BROWN SUGAR SPICED SHORTBREAD
A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies.
Provided by SURFCITYGIRL
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 45m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, stir together the flour, brown sugar, white sugar and cinnamon. Cut in the butter until the mixture is like fine crumbs. Pack the crumbs into a ball, then knead by hand until smooth. On a lightly floured surface, roll the dough out into an 8 inch circle. Place the circle on a baking sheet, and slice into 16 wedges. Leave the circle intact.
- Bake for 25 minutes in the preheated oven, or until the center has set. Cut the circle into wedges again while it is still warm, and transfer to a wire rack to cool.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 10.8 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 41.8 mg, Sugar 3.3 g
SPICED SHORTBREAD COOKIES
Yummy spiced cookies perfect for the holiday season.
Provided by Rylee
Categories Desserts Cookies Spice Cookie Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Combine flour, sugar, cinnamon, nutmeg, and cloves in a bowl. Cut in butter until the mixture resembles small crumbs. Pack the crumbs into a ball, then knead by hand until smooth.
- Lightly flour a work surface. Roll dough out into a thick disc, 1/4- to 1/2-inch thick. Cut out desired shapes using a cookie cutter. Place cookies on the prepared baking sheet. Gather scraps together, roll out, and repeat.
- Bake cookies in the preheated oven until edges are lightly browned, about 20 minutes.
Nutrition Facts : Calories 392.8 calories, Carbohydrate 26.5 g, Cholesterol 81.3 mg, Fat 31.1 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 19.6 g, Sodium 218.6 mg, Sugar 6.4 g
SPICED SHORTBREAD
Steps:
- Make Classic Shortbread dough, beating 1 1/2 teaspoons ground cinnamon and 1/2 teaspoon ground cardamom with the butter. Pat into a 1/4-inch-thick square on parchment paper, then cut into 1-inch squares and chill 30 minutes. Sprinkle with cinnamon-sugar and bake 12 to 15 minutes at 375 degrees.
SPICED PECAN DATE SHORTBREAD BARS
Cardamom, allspice, clove and nutmeg are the culprits in these flavorful bars, along with molasses and orange zest.
Provided by David Tanis
Categories snack, cookies and bars, dessert
Time 1h
Yield 18 bars
Number Of Ingredients 18
Steps:
- Heat oven to 350 degrees.
- Make the shortbread crust: Pulse flour, butter, confectioners' sugar and salt in a food processor until mixture looks like wet sand. (Alternatively, work the mixture with fingertips or a pastry cutter.)
- Press shortbread mixture into the bottom of a 9-by-9-inch square cake pan in an even layer. Bake crust for 20 minutes, until very lightly browned. Remove from oven and cool.
- Meanwhile, make the filling: In a medium saucepan, whisk together melted butter, eggs, molasses, golden syrup, cardamom, allspice, clove, nutmeg, salt, orange zest, rum and vanilla extract. Cook, stirring, over medium heat until mixture thickens slightly, about 5 minutes. Stir in dates.
- Pour filling over prebaked crust, then sprinkle pecans over filling. Bake for 30 minutes, or until filling is no longer jiggly and seems set.
- Remove from oven and cool on a rack for 15 minutes. Run a knife around the edge of pan to loosen cake, then invert pan over a cutting board to remove. Invert again and cool completely before cutting into bars approximately 1 1/2 by 3 inches.
Nutrition Facts : @context http, Calories 334, UnsaturatedFat 11 grams, Carbohydrate 34 grams, Fat 21 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 119 milligrams, Sugar 15 grams, TransFat 1 gram
FIVE-SPICE SHORTBREAD
Provided by Ming Tsai
Categories Cookies Mixer Dessert Bake Freeze/Chill Christmas Cocktail Party New Year's Day New Year's Eve Fall Winter Fat Free Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 20 cookies
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 325°F. In a small bowl, combine the ginger, cinnamon, cardamom, cloves, star anise, and sugar.
- 2. Cut the chilled log into twenty 1/2-inch rounds. Dip one cut surface of each round into the spice mixture and arrange the rounds 2 inches apart on all sides on a parchment-lined or nonstick cookie sheet or sheets.
- 3. Bake until golden brown, 15 to 20 minutes. Remove the cookies with a spatula and cool on a wire rack.
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