BOW TIES WITH GORGONZOLA SAUCE
The name may sound fancy, but this pasta dish is comforting and simple to prepare. Add a mixed green salad to make it a complete meal for any occasion. -Nadine Mesch, Mount Healthy, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Drain; return to pan. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, 4-6 minutes, breaking into crumbles; drain., In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat. Stir in cheese, salt and lemon pepper. Add cheese sauce, sausage and spinach to hot pasta; toss to combine. Sprinkle with basil.
Nutrition Facts : Calories 475 calories, Fat 24g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 813mg sodium, Carbohydrate 46g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.
BOW TIES WITH GORGONZOLA
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions (al dente). Wash and take stems off spinach. Sauté garlic in olive oil. Add tomato wedges; simmer for 20 minutes. add spinach, wine, salt, pepper, and basil. Simmer for 5 minutes. Add Gorgonzola and stir. When cheese melts, mix with pasta and serve.
Nutrition Facts : Nutritional Facts Serves
GORGONZOLA BOW TIES
Make and share this Gorgonzola Bow Ties recipe from Food.com.
Provided by KPD123
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta per package directions, and drain.
- In a small bowl, combine bread crumbs, 2 tablespoons green onions, and butter.
- Cook remaining green onions, milk, cream cheese and gorgonzola in a large skillet over medium-high heat, stirring until cheese melts. About 3 minutes. Remove from heat.
- Add salt, pepper, and cooked pasta to skillet and toss to combine. Sprinkle pasta with bread crumb mixture.
Nutrition Facts : Calories 443.9, Fat 20.9, SaturatedFat 12.2, Cholesterol 101.7, Sodium 607.4, Carbohydrate 48.8, Fiber 2.5, Sugar 1.8, Protein 15.5
BOW TIE PASTA WITH GORGONZOLA AND TOASTED WALNUTS
Make and share this Bow Tie Pasta With Gorgonzola and Toasted Walnuts recipe from Food.com.
Provided by LizCl
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat evaporated milk in large skillet over medium-high heat, stirring frequently, until hot.
- Stir in cheese.
- Cook, stirring occasionally, until cheese is partially melted and sauce is slightly thickened.
- Add pasta, peas and seasonings; cook, stirring frequently, until heated through.
- Sprinkle with nuts before serving.
Nutrition Facts : Calories 853, Fat 35.7, SaturatedFat 12.9, Cholesterol 145.7, Sodium 639.6, Carbohydrate 100.4, Fiber 7.5, Sugar 5.4, Protein 35.1
FARFALLE WITH GORGONZOLA SAUCE
Provided by Lucia Luhan
Categories Pasta Blue Cheese Walnut Bon Appétit
Yield Makes 4 first-course servings
Number Of Ingredients 5
Steps:
- Combine 1 cup cheese and cream in heavy small saucepan. Cover and bring to boil over medium heat. Uncover; whisk until cheese melts and sauce is smooth, about 2 minutes. Set sauce aside.
- Cook pasta in pot of boiling salted water until just tender but still firm to bite. Drain pasta; return to same pot. Add Gorgonzola sauce. Toss over medium heat until heated through and sauce coats pasta thickly, about 3 minutes. Season pasta with salt and pepper. Transfer to serving bowl. Sprinkle with remaining 1/4 cup cheese, walnuts and parsley.
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