Crock Pot Chinese Chicken Wings Recipes

SLOW-COOKER CHICKEN WINGS

The key to these super flavorful, tender wings is cooking them low and slow in a sticky-sweet Chinese-style BBQ sauce. A quick trip under the broiler gives them a crispy char -- just like at your favorite wing joint.

Provided by Food Network Kitchen

Time 2h40m

Yield 4 to 6 servings

Number Of Ingredients 9

Slow-Cooker Chicken Wings image

Steps:

Put the chicken wings in a 6-quart slow cooker and sprinkle with 1 teaspoon salt. Mix together the honey, hoisin, soy sauce, oyster sauce, ginger and five-spice powder in a small bowl or measuring cup. Pour the sauce over the wings and toss to mix. Cover and cook on high, stirring occasionally, until the wings are cooked through and tender and the sauce is slightly thickened, about 2 hours and 30 minutes.
Preheat the broiler to high. Line a baking sheet with aluminum foil. Transfer the wings to the baking sheet using tongs or a slotted spoon. Drizzle about 1/2 cup of the sauce over the wings; discard any remaining sauce. Broil, flipping the wing halfway through, until golden, about 6 minutes. Sprinkle with the scallions and serve warm.

Ingredients

3 pounds chicken wings, split
Kosher salt
1/4 cup honey
1/4 cup hoisin sauce
3 tablespoons low-sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon minced fresh ginger
1/4 teaspoon Chinese five-spice powder
2 scallions, thinly sliced on a bias, for serving

EASY SLOW COOKER CHICKEN WINGS

Chicken wings slow cooked with a spicy tangy sauce mixture which includes chili sauce, chili powder lemon juice and molasses!

Provided by sal

Categories Appetizers and Snacks Spicy

Time 5h5m

Yield 8

Number Of Ingredients 10

Easy Slow Cooker Chicken Wings image

Steps:

Place chicken in slow cooker. In a medium bowl combine the chile sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Mix together and pour mixture over chicken.
Cook in slow cooker on Medium Low setting for 5 hours.

Nutrition Facts : Calories 284 calories, Carbohydrate 13.7 g, Cholesterol 65.5 mg, Fat 15.3 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 4.3 g, Sodium 720.1 mg, Sugar 6.5 g

Ingredients

5 ½ pounds chicken wings, split and tips discarded
1 (12 fluid ounce) can or bottle chile sauce
¼ cup fresh lemon juice
¼ cup molasses
2 tablespoons Worcestershire sauce
3 drops hot pepper sauce
1 tablespoon salsa
2 ½ teaspoons chili powder
1 teaspoon garlic powder
2 teaspoons salt

CROCK POT SESAME CHINESE CHICKEN WINGS BY NOR

Game day, or any day. I love chicken wings of all types. These are very tasty wings with an Asian flare. I perfected my blend of ngredients to get just the right flavor combination. This resulted in a very flavorful Asian style wing. Enjoy all!

Provided by Nor Mac

Categories Poultry Appetizers

Time 2h10m

Number Of Ingredients 11

Crock Pot Sesame Chinese Chicken Wings by Nor image

Steps:

1. Place wings on foil lined sheet pan. Broil in oven until browned on both sides.
2. Meanwhile in a large bowl mix all sauce ingredients together. Put wings in the sauce, and coat well
3. Pour chicken and sauce in to crock pot. Cook on high 2-3 hours, or low 4-6 hours. Check half way through and mix to coat and move chicken wings through sauce.
4. Remove wings from crock pot and sprinkle with sesame seeds if desired. Note: if you want them extra crispy. Put them back under the broiler for a few minutes before serving.

Ingredients

1 c light brown sugar
1 c lower sodium soy sauce. you may use regular. i don't like salty food. your preference.
2 tsp fresh grated ginger root
1/2 c ketchup
3 Tbsp cider vinegar
4 clove minced garlic
5 Tbsp honey
2 Tbsp sesame oil
4 chopped green onions
3 lb chicken wings cut in half and tips removed
2 tsp sesame seeds if desired