BOYSENBERRY COBBLER RECIPE
Make and share this Boysenberry Cobbler Recipe recipe from Food.com.
Provided by CoffeeMom
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In a saucepan mix cornstarch, sugar, and water. Add berries and cook on medium to medium high heat until mixture is thickened, about 15 minutes. Add butter and lemon juice. Pour into an 8" baking dish.
- Prepare the batter by mixing all of the batter ingredients and beating with a spoon until the batter is smooth.
- Drop the batter over the berry mixture. Bake 25-30 minutes at 350°F.
- Let cool. Serve with whipped cream or ice cream.
Nutrition Facts : Calories 368.9, Fat 7.3, SaturatedFat 4.1, Cholesterol 51.6, Sodium 275.8, Carbohydrate 73.9, Fiber 5.3, Sugar 50.6, Protein 4.5
BOYSENBERRY CRISP
Simple boysenberry crisp. Use either fresh or frozen boysenberries.
Provided by makidd
Categories Desserts Crisps and Crumbles Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread boysenberries in a 7x11-inch baking pan.
- Mix flour, egg, baking powder, and salt together with a fork to make a crumble. Scatter over berries. Pour melted butter over crumble. Sprinkle sugar on top.
- Bake crisp until top is browned, 40 to 50 minutes.
Nutrition Facts : Calories 228.7 calories, Carbohydrate 35 g, Cholesterol 43.6 mg, Fat 9 g, Fiber 6.1 g, Protein 4 g, SaturatedFat 5.1 g, Sodium 343.6 mg, Sugar 17.9 g
BEST BERRY COBBLER
This cobbler is topped with simple biscuit dough that lets the berries shine. Use blackberries or raspberries; a dash of cinnamon rounds out their flavor. Martha made this recipe on episode 704 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Pulse flour, baking powder, and salt in a food processor (or whisk together by hand in a large bowl) until combined. Add butter and process (or cut in using a pastry blender or two forks) until mixture resembles coarse meal. Transfer mixture to a large bowl, if needed, and add heavy cream in a slow, steady stream, mixing with a wooden spoon until dough just comes together. Pat dough into a square on work surface and cut into 9 equal squares.
- Whisk together cinnamon, granulated sugar, and cornstarch in a bowl. Add berries; toss gently to coat. Transfer mixture to an 8-inch square baking dish. Top berries with dough squares, spacing evenly. Brush dough with heavy cream and sprinkle with sanding sugar. To catch any juices that may bubble over when baking, place the baking dish on a rimmed baking sheet lined with parchment paper and fitted with a wire rack or lay a piece of foil on the rack below the cobbler. Bake until berries are bubbling in center and biscuits are golden brown, 50 to 75 minutes. If biscuits are browning too quickly, tent with foil. Transfer dish to a wire rack and let cool slightly, about 30 minutes. Serve with ice cream if desired.
MIXED BERRY COBBLER WITH CREAM CHEESE FILLING
A big hit at summer parties! I like to buy strawberries, raspberries, and blackberries when they go on sale and freeze them to put in this mixed berry cobbler, but it is also delicious with blueberries, cherries, or even rhubarb or peaches.
Provided by Tanya
Time 1h15m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Prepare berry filling: Mix 3 cups berries, sugar, and cornstarch in a saucepan over medium-low heat, stirring frequently and crushing berries with the back of a spoon, until mixture is about half liquid, 5 to 7 minutes. Remove from the heat and set aside.
- Prepare crust: Combine flour, oats, brown sugar, cinnamon, and salt in a bowl. Add butter and cut in with two knives or a pastry blender until mixture is crumbly. Pack 2/3 of the mixture into the bottom of the prepared pan. Set remaining crust mixture aside.
- Prepare cream cheese filling: Blend cream cheese and sugar with an electric mixer until fluffy. Spread cream cheese mixture over the crust, then sprinkle remaining 3 cups uncooked berries over top. Top with the cooked berry-sugar mixture and crumble the remaining crust mixture over top.
- Bake in the preheated oven until the top crust is lightly browned, about 45 minutes.
Nutrition Facts : Calories 465 calories, Carbohydrate 58.6 g, Cholesterol 68 mg, Fat 24.9 g, Fiber 2.7 g, Protein 5 g, SaturatedFat 15.3 g, Sodium 146.4 mg, Sugar 38.3 g
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EASY BOYSENBERRY COBBLER | HEATHER LIKES FOOD
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4.4/5 (12)Total Time 1 hrCategory DessertCalories 303 per serving
- Combine flour, sugar, baking powder and salt in a bowl. Combine milk and lemon juice and pour into the flour mixutre. Stir lightly until no dry spots remain. Remove pan from oven once butter has melted and pour the batter into the melted butter. Do not stir.
- Arrange berries on top of batter, continuing to be careful not to stir the butter into the batter. Top with the turbinado sugar.
- Bake 40-50 minutes until the top is golden and the berries are bubbling from the top. Serve warm with whipped cream or ice cream.
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