Braised Chicken With Shiitake Mushrooms And Ginger Recipes

Steps:

• 1. Mix the sugar, oil, 5 spice, rice wine, oyster sauce, soy sauce, dark soy sauce, and cornstarch. Pour over chicken and let marinate at least 2 hours to overnight.
• 2. Add some oil to the skillet. Add the ginger and garlic and saute for 1 minute. Add the chicken and brown on both sides.Remove the chicken to a plate. Add the mushrooms and cook until browned.
• 3. Add the chicken back to the skillet with any juices accumulated. Add water just enough to cover the chicken. Bring to a boil and reduce to a simmer and simmer about 15 to 20 minutes until chicken is done and sauce thickened.
• 4. Garnish with scallions and cilantro

Steps:

• Season chicken with salt and pepper.
• Heat oil in Dutch oven.
• Add chicken skin side down. Fry on medium until skin is well browned (about 10 min.)
• Flip and cook chicken on other side (about 3 min.)
• Transfer chicken to plate. Discard skin. Save 3 tablespoons of fat in the dutch oven.
• Cook onion and mushroom, stirring occasionally (about 6 to 8 min.)
• Stir in broth and 1 cup water. Scrape up brown bits.
• Add oyster sauce, soy sauce, and ginger. Bring to a simmer.
• Return chicken and any juices to the pot. Simmer about 40 minutes.
• Remove chicken.
• Thicken sauce with some corn starch. Pour over chicken.

Steps:

• Heat peanut oil in heavy large pot over medium-high heat. Add chicken; sauté until brown, about 4 minutes per side. Transfer to bowl. Add mushrooms, 1 1/2 cups green onions, garlic and ginger to pot. Sauté until mushrooms are tender, about 5 minutes. Return chicken to pot. Add chicken broth, hoisin sauce and star anise. Bring to boil. Reduce heat, cover and simmer until chicken is cooked through, about 20 minutes.
• Remove chicken from pot; cool slightly. Remove skin and bones from chicken and discard. Cut meat crosswise into 1/2-inch-wide strips.
• Meanwhile, boil mixture in pot until reduced to 2 1/2 cups, about 20 minutes. Stir in cabbage and chili sauce. Boil until cabbage is tender, about 4 minutes. Return chicken to pot; simmer until heated through, about 2 minutes. Transfer to bowl. Discard star anise. Sprinkle with remaining 1/2 cup green onions.