LAMB SHANKS & ORZO
Steps:
- Preheat the oven to 325 degrees.
- Combine the flour, 2 teaspoons salt, and 1 teaspoon pepper in a bowl and dredge the lamb shanks in the mixture, shaking off the excess. In a large (13-inch) Dutch oven such as Le Creuset, heat 3 tablespoons of the grapeseed oil over medium-high heat. Add 2 lamb shanks and cook for 10 minutes, turning every few minutes, until browned on all sides. Transfer the shanks to a plate, add more grapeseed oil, and brown the remaining 2 shanks.
- Wipe out the Dutch oven with a paper towel, add the olive oil, and heat over medium to medium-high heat. Add the onions, carrots, celery, and rosemary and cook for 8 to 10 minutes, until the vegetables are tender. Add the garlic and cook 1 more minute. Add the tomatoes, beef broth, wine, 4 teaspoons salt, and 2 teaspoons pepper. Add the lamb shanks, arranging them so they're almost completely submerged in the liquid. Tuck in the bay leaves and bring to a simmer on top of the stove. Cover the pot and place it in the oven for 2 hours, turning the shanks once while they cook.
- Stir in the orzo and return the lamb shanks to the oven for 20 to 30 minutes, until the orzo is cooked and the lamb shanks are very tender. Discard the bay leaves, stir in 2 to 3 tablespoons of white wine, and taste the orzo for seasonings. Serve hot.
BRAISED LAMB SHANKS
Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini.
Provided by Mrs Savage
Categories Meat and Poultry Recipes Lamb Shanks
Time 3h20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the onions in a layer in the bottom of a Dutch oven or medium roasting pan with a lid. Arrange the lamb shanks on top of the onions. Pour the wine, balsamic vinegar and olive oil over the lamb. Place a clove of pressed garlic next to each shank, and a quarter of a lemon on each side. Pour the tomatoes over everything, then season with salt, pepper and basil.
- Cover and place in the preheated oven. Cook for 3 hours. Use juices from the pan to make a nice flavorful gravy.
Nutrition Facts : Calories 572.4 calories, Carbohydrate 34.4 g, Cholesterol 86.3 mg, Fat 25.2 g, Fiber 6.3 g, Protein 32.5 g, SaturatedFat 4.9 g, Sodium 1851.3 mg, Sugar 17.9 g
BRAISED LAMB SHANKS WITH ROSEMARY
A braise is like a stew, but requires less liquid and has a longer cooking time. Allow about two and a half hours for the lamb to cook on top of the stove. Serve green beans and the polenta with it. Pour a Cabernet Sauvignon.
Categories Garlic Herb Tomato Braise Lamb Shank Red Wine Winter Bon Appétit
Yield Serves 6
Number Of Ingredients 12
Steps:
- Sprinkle shanks with salt and pepper. Heat oil in heavy large pot over medium-high heat. Working in batches, add shanks to pot and cook until brown on all sides, about 8 minutes. Transfer shanks to bowl.
- Add onions, carrots and garlic to pot and sauté until golden, about 10 minutes. Stir in all remaining ingredients. Return shanks to pot, pressing down to submerge. Bring liquids to boil. Reduce heat to medium-low. Cover; simmer until meat is tender, about 2 hours.
- Uncover pot; simmer until meat is very tender, about 30 minutes longer. (Can be made 1 day ahead. Chill until cold; cover and keep chilled. Rewarm over medium heat before continuing.) Transfer shanks to platter; tent with foil. Boil juices in pot until thickened, about 15 minutes. Season with salt and pepper. Spoon over shanks.
More about "braised lamb shanks with qabili palao rice recipes"
KABULI PALAO (AFGHAN LAMB SHANKS WITH RICE, CARROTS, AND …
Web Apr 25, 2022 What is Advieh? Advieh, a Persian spice blend, is used to season the lamb. There are so many blends, depending on what they’re …
From simplyrecipes.com
5/5 (1)Category Entree, DinnerCuisine Middle EasternTotal Time 1 hr 45 mins
From simplyrecipes.com
5/5 (1)Category Entree, DinnerCuisine Middle EasternTotal Time 1 hr 45 mins
BRAISED LAMB SHANKS - THE DARING GOURMET
Web Apr 10, 2023 Preheat the oven to 325 F. If using the gremolata, place the ingredients in a small bowl and stir to combine. Cover and refrigerate until ready to use. Sprinkle the lamb shanks with some salt and freshly …
From daringgourmet.com
From daringgourmet.com
KABULI PULAO RECIPE (AFGHAN RICE AND LAMB PILAF)
Web Method. In a large bowl, wash and drain the rice in 2 or 3 changes of water. Add more water to cover and set the rice aside to soak for 1 to 2 hours. Heat 1/4 cup of the oil in a large, heavy-bottomed pot over medium …
From whats4eats.com
From whats4eats.com
BRAISED LAMB SHANKS WITH GARLIC AND INDIAN SPICES RECIPE
Web May 23, 2017 Ingredients 3 tablespoons vegetable oil 4 lamb shanks (5 pounds total) Salt and freshly ground pepper 1 medium onion, coarsely chopped 1 head of garlic, separated into cloves and peeled 1/2 cup...
From foodandwine.com
From foodandwine.com
LAMB SHANKS WITH RICE PILAF - LIVING THE GOURMET
Web Mar 28, 2018 For the Lamb Shanks: Combine all of the ingredients for the sauce in a bowl and toss. Preheat Oven 350 degrees F. Combine the spices in a small bowl and rub the lamb shanks with this mixture. Place the …
From livingthegourmet.com
From livingthegourmet.com
KABULI PULAO RECIPE: AFGHAN RICE WITH LAMB, CARROTS, AND …
Web In a medium dish, heat the olive oil. Add the chopped onions and garlic, and sauté for around two minutes. Add 1/4 teaspoon turmeric, and salt to taste. Then, add the lamb and continue to stir until brown on each side. Add …
From delishably.com
From delishably.com
BRAISED LAMB SHANKS WITH QABILI PALAO RICE – RECIPES NETWORK
Web Jan 18, 2017 2 tablespoons tomato paste 2 teaspoons crushed red pepper 1 teaspoon paprika 3 cups basmati rice, soaked overnight 3 cups reserved lamb stock (from …
From recipenet.org
5/5 Category Recipe TypeServings 6
From recipenet.org
5/5 Category Recipe TypeServings 6
TURKISH BRAISED LAMB SHANKS WITH ROASTED PLUMS RECIPE | FOOD …
Web Remove the onions and plums with a slotted spoon and add the seasoned lamb to the hot dutch oven and brown the lamb well on all sides. Add the white wine and cook down by …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
LAMB PILAF | RICE RECIPES | AFGHAN FOOD | SBS FOOD
Web Heat 50 ml of the oil in a large frying pan over medium-high heat and cook the onion for 6–8 minutes, or until golden. Add the lamb, garlic and 1 tbsp of the salt and cook for 8–10 …
From sbs.com.au
From sbs.com.au
FELIX'S BRAISED LAMB SHANKS RECIPE | FOOD NETWORK
Web Directions. Heat oven to 400 degrees F. Season the lamb shanks with salt, pepper thyme and rosemary. In a heavy metal roasting pan, brown the lamb shanks over medium heat …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
BRAISED LAMB SHANKS RECIPE - SIMPLY RECIPES
Web Mar 9, 2023 Brown the lamb shanks: Heat the oil in a Dutch oven or an oven-proof, thick-bottomed, pot with a tight fitting cover on medium high heat on the stovetop. Working in …
From simplyrecipes.com
From simplyrecipes.com
GREEK-STYLE BRAISED LAMB SHANKS RECIPE | BON APPéTIT
Web Aug 31, 2002 Step 1. Preheat oven to 325°F. Heat oil in large ovenproof pot (wide enough to hold lamb in single layer) over medium-high heat. Sprinkle lamb on all sides with salt …
From bonappetit.com
From bonappetit.com
BRAISED LAMB SHANKS WITH QABILI PALAO RICE | PUNCHFORK
Web 3 cups reserved lamb stock (from cooking the lamb shanks) 3 cups basmati rice, soaked overnight; 1 teaspoon ground turmeric; 2 teaspoons crushed red pepper; 1 teaspoon …
From punchfork.com
From punchfork.com
BRAISED LAMB SHANKS WITH QABILI PALAO RICE RECIPE | FOOD NETWORK
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
BRAISED LAMB SHANKS WITH QABILI PALAO RICE | RECIPE CART
Web 4 lamb shanks 1 1/2 teaspoons ground coriander 1 teaspoon chopped garlic 1 teaspoon ground turmeric 3 plum tomatoes, chopped 1 medium onion, chopped 1/4 bunch cilantro, …
From getrecipecart.com
From getrecipecart.com
You'll also love