POTATO SKINS
Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions.
Provided by KATHLEEND
Categories Appetizers and Snacks Meat and Poultry
Time 1h50m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Bake potatoes in the preheated oven 1 hour, or until tender. Remove from heat.
- Lower oven temperature to 350 degrees F (175 degrees C).
- Cut baked potatoes in half. Scoop out potato, leaving a small layer on the skins. Cut halves into four strips. Place strips on a medium baking sheet.
- Sprinkle 1 cup Gouda cheese thinly over potato strips. Top with pepperoni, followed by green onions and remaining Gouda cheese.
- Bake topped potato strips in the 350 degrees F (175 degrees C) oven 30 minutes, or until cheese is bubbly and lightly browned.
Nutrition Facts : Calories 538.7 calories, Carbohydrate 33.6 g, Cholesterol 102.4 mg, Fat 33.3 g, Fiber 4.2 g, Protein 26.1 g, SaturatedFat 15.3 g, Sodium 1155.4 mg, Sugar 2.6 g
POTATO BEER CHEESE SOUP
This satisfying potato soup has a velvety texture that's not too thick or too thin. The subtle flavors of beer and cheese balance each other nicely, creating a soup that's sure to warm you head to toe. -Patti Lavell, Islamorada, Florida
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- Place the potatoes, onion and water in a large saucepan. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Remove from the heat; cool slightly (do not drain). In a blender, cover and process mixture in batches until smooth. Return all to the pan and heat through., Stir in the milk, beer, Worcestershire sauce, bouillon, salt, mustard and white pepper; heat through. Stir in cheese just until melted. If desired, top with croutons, bacon, chives and/or pepper.
Nutrition Facts : Calories 211 calories, Fat 9g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 738mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.
LOADED POTATO SKINS
Enjoy these potato skins as a relaxed starter or snack. Use chives instead of spring onion for a milder flavour, or omit the bacon for a veggie version
Provided by Monaz Dumasia
Categories Dinner, Snack, Starter
Time 1h30m
Yield Serves 4 as a starter, snack or side
Number Of Ingredients 6
Steps:
- Heat the oven to 220C/200C fan/gas 7. Put the baking potatoes on a baking tray. Prick all over with a fork and rub with a little oil. Cook potatoes in oven for 1 hr until golden and cooked all the way through. Remove from oven. Allow potatoes to cool for 15 mins.
- While potatoes are cooking, heat 1 tsp oil in a medium frying pan and fry the bacon for 5-8 mins until crisp. Leave to cool, then transfer to a board and finely chop.
- Cut the slightly cooled potatoes in half and scoop the flesh from the skin into a large bowl, leaving a little around the edges. Put the skins back on the baking tray, scooped side up.
- Mash the potato flesh and soured cream together using a fork or masher. Stir in the cooled bacon, most of the spring onion or chives and half of the cheddar. Season to taste.
- Divide the potato mixture evenly between the cavities of the potato skins. Sprinkle the remaining cheddar over each filled potato half. Return the potatoes to the oven for 20 mins until golden and bubbling.
- Sprinkle over the remaining spring onion or chives and serve hot.
Nutrition Facts : Calories 343 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 12 grams protein, Sodium 0.79 milligram of sodium
More about "potato skins with beer cheese recipes"
POTATO SKINS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CRISPY OVEN BAKED POTATO SKINS - SPEND WITH PENNIES
From spendwithpennies.com
LOADED CHEESY POTATO SKINS | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
THREE-CHEESE POTATO SKINS | RICARDO
From ricardocuisine.com
POTATO SKINS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
BEER CHEESE POTATO SOUP | A WICKED WHISK
From awickedwhisk.com
POTATO SKINS WITH BEER CHEESE - VALERIE BERTINELLI
From valeriebertinelli.com
Estimated Reading Time 1 min
HOW TO MAKE POTATO SKINS WITH BEER CHEESE - YOUTUBE
From youtube.com
POTATO SKINS WITH BEER CHEESE – RECIPES NETWORK
From recipenet.org
CHEESE AND BACON POTATO SKINS | RECIPETIN EATS
From recipetineats.com
TWO-BEER BRISKET OVER STUFFED POTATO SKINS WITH BROCCOLI AND …
From rachaelrayshow.com
LOADED POTATO SKINS WITH CHEESE AND BACON RECIPE - THE SPRUCE …
From thespruceeats.com
BEER-CHEESE GNOCCHI IN CRISPY POTATO SKINS RECIPE
From beerandbrewing.com
BACON, BRATWURST, AND BEER CHEESE POTATO SKINS RECIPE
From seriouseats.com
TWICE BAKED POTATO SKINS = YOUR NEW FAVORITE PARTY SNACK. HERE’S …
From tiktok.com
POTATO SKINS WITH IPA GRUYERE CHEESE - BEER INSTITUTE
From beerinstitute.org
LOADED BAKED POTATO GNOCCHI RECIPE - FOODANDWINE.COM
From foodandwine.com
POTATO SKINS RECIPE (LOADED WITH CHEESE & BACON) | KITCHN
From thekitchn.com
DELICIOUS POTATO CAKE AIR FRYER RECIPE - DELISHABLY
From delishably.com
UPGRADE YOUR POTATO SKINS WITH BEER-COOKED ONIONS, BEER …
From seriouseats.com
CRISPY BAKED POTATO SKINS RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
BEST POTATO SKINS WITH BEER CHEESE RECIPES | VALERIE'S …
From foodnetwork.ca
You'll also love