BRAISED MEATBALLS IN RED-WINE GRAVY
Steps:
- Preheat oven to 350°F. Combine bread pieces and whole milk in medium bowl, pressing on bread to submerge; let stand until milk is absorbed, about 10 minutes. Squeeze out most of milk from bread; discard milk. Place bread in large bowl. Add ground beef, eggs, finely chopped onion, 1/2 cup chopped Italian parsley, salt, pepper, and dried summer savory and mix well. Transfer meat mixture to processor. Process until well blended and mixture looks pasty. Form mixture into 1 3/4-inch-diameter meatballs (about 30). Divide meatballs between two 13x9x2-inch glass baking dishes. Bake meatballs 30 minutes. Set meatballs aside.
- Dust meatballs with flour; shake off excess. Melt butter with oil in heavy large skillet over medium-high heat. Working in batches, add meatballs to skillet and sauté until brown on all sides, about 3 minutes. Return all meatballs to skillet. Whisk wine and tomato paste in small bowl to blend. Add wine mixture to meatballs and bring to boil. Continue boiling until wine thickens slightly, stirring frequently, about 5 minutes. Add broth, reduce heat to medium and simmer until flavors blend and gravy thickens, stirring frequently, about 15 minutes. Season to taste with salt and pepper. Transfer meatballs and gravy to bowl. Sprinkle with remaining 1 tablespoon parsley and serve.
EASY BRAISED MEATBALLS IN RED WINE GRAVY
Not many ingredients in the recipe but lots of flavor! Use your own favorite meatball recipe, I use my own recipe#69173 to make this. This is the kind of recipe that you can simmer for a longer or a shorter time, I have to say that the longer you simmer the more flavor it will have. Serve the meatballs with grated Parmesan cheese and crusty bread.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Shape the ground beef into small meatballs using you favorite meatball recipe.
- Place into a baking dish in a single layer, and bake in a 350 degree oven for about 20-25 minutes (just to release some of the fat) set aside until cool enough to handle.
- Dust the meatballs generously in flour then shake off any excess flour.
- Heat oil in a skillet with about 3 tablespoon butter.
- Brown the meatballs (working in batches) well on all sides for about 3 minutes; place in a bowl.
- In the same skillet saute the onion and garlic until soft (about 6-8 minutes).
- Return the meatballs back to the skillet.
- Whisk in wine and tomato paste in a small bowl to blend well, then add to the skillet and bring to a boil.
- Continue boiling until the wine thickens slighty, stirring with a wooden spoon constantly (about 8-10 minutes).
- Add in broth, reduce heat to medium-low, cover and simmer until the flavors blend and the gravy thickens, stirring frequently (about 40-45 minutes, the longer simmering time the more flavor it will have).
- Season with salt and pepper, then transfer to a large serving bowl.
- Sprinkle with grated Parmesan cheese if desired.
EMERIL'S MEAT BALLS AND RED GRAVY
Provided by Emeril Lagasse
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place the bread in a shallow baking dish. Pour the milk over the bread and let sit for a couple of minutes. In mixing bowl, combine all of the meats together. Season with salt and pepper. Add the minced onions, 1 tablespoon garlic, parsley and bread. Mix well. Season with salt and pepper. Form the mixture into small balls. In a large skillet, heat 2 tablespoons of the oil. When the oil is hot add the meatballs and brown for 4 to 6 minutes. Remove from the pan and drain on paper towels. In a large saucepan, heat the remaining oil. Add the onions. Season with salt and pepper. Cook for 4 to5 minutes or until the onions are soft and clear in color. Add the remaining garlic and tomatoes. Season with salt and pepper. Cook for 30 minutes. Whisk the tomato paste and water together. Add to the tomatoes. Add the meatballs. Bring the liquid to a boil, over high heat. Turn the heat down to medium-low and simmer for 4 hours, stirring occasionally. Reseason with salt and pepper. Bring a pot of salted water to a boil. Add the pasta and cook until tender, about 8 minutes. Remove from the heat and drain. Drizzle the pasta with olive oil. Season the pasta with salt and pepper. Using a box grater, grate the cheese. To serve, mound the pasta in the center of each bowl. Spoon the meat balls and sauce over the pasta. Garnish with the grated cheese.
More about "braised meatballs in red wine gravy recipes"
BRAISED MEATBALLS IN RED WINE GRAVY - SPICY SOUTHERN KITCHEN
Web Sep 13, 2015 Dust meatballs with flour and shake off excess. Melt butter and oil in a large skillet over medium-high heat. In 2 batches, saute meatballs until browned on all sides, …
From spicysouthernkitchen.com
5/5 (8)Total Time 1 hr 10 minsCategory Main CourseCalories 883 per serving
From spicysouthernkitchen.com
5/5 (8)Total Time 1 hr 10 minsCategory Main CourseCalories 883 per serving
- Preheat oven to 350. Combine bread and milk in a medium bowl, pressing on bread to submerge. Let sit 10 minutes.
- Squeeze out most of milk from bread and discard milk. Place bread in a large bowl. Add ground beef, eggs, finely chopped onion, parsley, salt, pepper, and thyme. Using your hands, mix together until well combined.
- Form 1 3/4 inch meatballs and place in 2 13-by-9-inch glass baking dishes. Bake for 30 minutes. Let cool slightly.
- Dust meatballs with flour and shake off excess. Melt butter and oil in a large skillet over medium-high heat. In 2 batches, saute meatballs until browned on all sides, about 3 minutes.
BRAISED MEATBALLS IN RED WINE TOMATO SAUCE (EASY TO …
From macheesmo.com
3.8/5 (12)Total Time 2 hrs 30 minsCategory Main DishesPublished Nov 3, 2021
THE BEST RECIPES USING RED WINE - CALIFORNIA GROWN
Web Sep 16, 2020 These Braised Meatballs in Red Wine Gravy from Spicy Southern Kitchen served over Gruyere mashed potatoes have us weak in the knees. The red wine is …
From californiagrown.org
From californiagrown.org
BRAISED MEATBALLS IN RED WINE GRAVY - YOUTUBE
Web Braised Meatballs in Red Wine Gravy - YouTube I'm sharing one of my all-time favorite recipes for a quiet date night at home: delicious, juicy meatballs. Try this recipe, and be...
From youtube.com
From youtube.com
RACHEL RODDY’S RECIPE FOR BRAISED GOAT WITH ROSEMARY AND …
Web 2 days ago Mash the anchovies into the vinegar, then pour this over the meat. Add the drained potatoes and olives to the pot, stir gently so as not to break up the potatoes, …
From theguardian.com
From theguardian.com
BRAISED LAMB SHANKS RECIPE - MOMSDISH
Web Apr 3, 2023 Preheat an oven safe pot with oil. Season lamb shanks with salt and pepper. Add lamb shanks and brown them on all the sides. Remove and set aside. In the same …
From momsdish.com
From momsdish.com
RED WINE AND MEATBALLS: THE PERFECT PAIRING - BLACKTAILNYC.COM
Web Jan 27, 2023 If you prefer white wine, consider the lightly oaked Chardonnay or the richer Austrian Riesling. Whether they’re made with lamb or beef, Middle Eastern style …
From samonara.dixiesewing.com
From samonara.dixiesewing.com
BEST BRAISED MEATBALLS IN RED WINE GRAVY RECIPES
Web 1 6-ounce piece day-old French bread (generous 1/3 of 16-ounce loaf), crust left on, bread cut into 8 pieces: 1 cup whole milk: 1 3/4 pounds ground beef (7% to 15% fat)
From alicerecipes.com
From alicerecipes.com
BRAISED MEATBALLS IN RED WINE GRAVY - 5* TRENDING RECIPES WITH …
Web Oct 22, 2021 Dust meatballs with flour and shake off excess. Melt butter and oil in a large skillet over medium-high heat. In 2 batches, saute meatballs until browned on all sides, …
From food.theffeed.com
From food.theffeed.com
MEATBALLS BRAISED IN A RED WINE GRAVY RECIPE - RECIPEZAZZ.COM
Web Nov 24, 2014 Meatballs Braised in a Red Wine Gravy Recipe - Recipezazz.com This is a really nice dish. It's a spin on the 'classic meatball'; but, simmered in a rich red wine …
From recipezazz.com
From recipezazz.com
BRAISED MEATBALLS IN RED WINE GRAVY - MCLAUGHLIN FARM LTD
Web May 16, 2019 Dust meatballs with flour; shake off excess. Melt butter with oil in heavy large skillet over medium-high heat. Working in batches, add meatballs to skillet and …
From mclaughlinfarmltd.com
From mclaughlinfarmltd.com
BRAISED MEATBALLS IN RED WINE GRAVY - PLATTER TALK FOOD …
Web Apr 11, 2020 2 cups dry red wine ¼ cup tomato paste 3 cups canned beef broth Instructions Preheat oven to 350°F. Combine bread pieces and whole milk in medium …
From plattertalk.com
From plattertalk.com
BRAISED MEATBALLS IN RED WINE GRAVY | RECIPE | RED WINE GRAVY, …
Web Apr 30, 2020 - Braised Meatballs in Red Wine Gravy serve over Spinach Gruyere Mashed Potatoes makes a heart and delicious cold-weather meal. Large, tender meatballs …
From pinterest.com
From pinterest.com
25 PASSOVER RECIPES FOR YOUR SEDER DINNER AND BEYOND
Web Mar 29, 2023 Zeroa: Roasted lamb shank bone. This symbolizes the lamb the Jews sacrificed as a special Passover offering (Pascal lamb). Beitzah: Roasted (hard-boiled) …
From culinaryhill.com
From culinaryhill.com
MEATBALLS IN RED WINE GRAVY RECIPE | CDKITCHEN.COM
Web Mar 18, 2020 Place in a large baking dish or on a rimmed baking sheet. Place in the oven and bake at 350 degrees F for 30 minutes. Remove the meatballs from the oven and …
From cdkitchen.com
From cdkitchen.com
ANGELINA'S PIZZERIA - BRAISED SHORT RIB-MASHED POTATO
Web Braised Angus Beef Short Rib in a Red wine gravy with vegetables, served with Parmesan cheese Polenta or whipped Russet potatoes ... Hand rolled Meatballs braised in a Spicy …
From toasttab.com
From toasttab.com
BRAISED MEATBALLS IN RED-WINE GRAVY - RECIPECIRCUS.COM
Web Dust meatballs with flour; shake off excess. Melt butter with oil in large skillet over medium-high heat. Working in batches, add meatballs to skillet and saute until brown on all …
From recipecircus.com
From recipecircus.com
MEATBALLS IN RED WINE GRAVY RECIPE - FOOD NEWS
Web Combine ground chuck, breadcrumbs, onion, whipping cream, egg, and 1 teaspoon salt; mix well. Shape mixture into 3/4- inch balls. Melt butter in a heavy skillet over low heat. Add …
From foodnewsnews.com
From foodnewsnews.com
BRAISED MEATBALLS IN RED WINE GRAVY - MY RECIPE MAGIC
Web Jun 26, 2019 Braised Meatballs in Red Wine Gravy serve over Spinach Gruyere Mashed Potatoes makes a heart and delicious cold-weather meal. Large, tender meatballs …
From myrecipemagic.com
From myrecipemagic.com
BRAISED PORK CHEEKS IN WINE SAUCE - THE FOODOLIC RECIPES
Web Apr 5, 2023 Ultra tender braised pork cheeks in wine sauce with shallots on a bed of mashed potatoes, a tasty tapa or main dish recipe coming straight from Spain. Braised …
From thefoodolic.com
From thefoodolic.com
BRAISED MEATBALLS IN RED WINE GRAVY | RECIPE - PINTEREST
Web Braised Meatballs in Red Wine Gravy - Extra-large and tender beef meatballs are cooked in a full-bodied wine sauce. The wine-sauce is fairly thick and acts as a wonderful gravy …
From pinterest.com
From pinterest.com
You'll also love