Braised Onion Slices With Bourbon Recipes
GRILLED BOURBON ONIONS
Provided by Food Network Kitchen
Categories condiment
Time 30m
Yield about 3 cups
Number Of Ingredients 8
Steps:
- Preheat a grill to medium. Brush the onions with vegetable oil on both sides and season with salt and pepper. Grill, covered and turning occasionally, until tender and charred, 15 to 20 minutes; roughly chop.
- Combine the bourbon, ketchup, brown sugar and Worcestershire sauce in a large skillet. Simmer over medium-high heat until the sauce has thickened and the alcohol has burned off, about 3 minutes. Stir in the balsamic vinegar and add the onions. Season with salt and pepper. Serve warm or at room temperature.
BRAISED ONION SLICES WITH BOURBON
From Peggy Trowbridge @ Home Cooking. Couldn't resist posting this recipe. It is so good and we served it for the administrative staff,(my guinea pigs), after 5PM. We served it with roast pork tenderloin, asparagus quiche, a tomato salad, and these wonderful onions.
Provided by Manami
Categories Onions
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat butter and oil in a large heavy-bottomed sauté pan.
- Add onions and sear on high for 2 minutes.
- Add salt, pepper and broth.
- Reduce heat and simmer 10-12 minutes.
- Add bourbon and cook down for 3 minutes.
- Add sugar, if using.
- Delish!
Nutrition Facts : Calories 198.4, Fat 12.6, SaturatedFat 4.6, Cholesterol 15.3, Sodium 626, Carbohydrate 11.3, Fiber 1.6, Sugar 4.7, Protein 1.1
BRAISED ONION SLICES
Make and share this Braised Onion Slices recipe from Food.com.
Provided by CoffeeMom
Categories Onions
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and oil in a heavy saucepan.
- Add onions and sear over high heat for 2 minutes.
- Add salt, pepper, and broth; reduce heat.
- Cover and simmer for 10 minutes or until just tender.
- Add whisky and let the sauce cook down slightly.
- Serve with beef, lamb, or chicken.
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