BRAISED SEITAN CUTLETS IN MUSHROOM AND RED WINE SAUCE
Steps:
- 1. Coat seitan pieces in flour. Heat oil in large skillet or Dutch oven over med-high heat. Add seitan, and cook 1-2 min on each side, pressing pieces down to brown evenly. Remove from skillet, and keep warm. 2. Add mushrooms, onion, and garlic to skillet. Saute 7 - 10 min, or until softened nad lightly browned. Whisk together red wine, mustard, and thyme in measuring cup. Add to mushroom mixture; season with s&p, and cook 2-3 min, or until slightly thickened. Whisk together cornstarch and vg broth in same measuring cup, then add to mushroom mixture. Simmer 2-3 min, or until thickened, stirring constantly. Place seitan cutlets on plates, top with mushroom sauce, and sprinkle with parsley.
SIMPLE BRAISED MUSHROOMS
Provided by Giada De Laurentiis
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat a large straight-sided skillet over medium high heat. Add the oil and heat another 30 seconds. Add the shallot and 1/2 teaspoon of the salt to the hot pan and cook, stirring often, for 2 minutes or until fragrant and beginning to soften. Add the mushrooms to the pan along with another 1/2 teaspoon salt and the thyme. Cook, stirring often, until the mushrooms have let off some of their juices are beginning to brown, about 10 minutes.
- Deglaze with the Marsala, if using, and add the broth and remaining salt. Reduce the heat to low to maintain a gentle simmer. Cover and cook for 5 minutes. Uncover the pan, increase the heat to medium and cook until the liquid has reduced by half, about an additional 5 minutes. Discard the thyme sprigs, stir in the butter and serve.
RED WINE AND WILD MUSHROOM SAUCE
Provided by Tyler Florence
Categories condiment
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Place a clean skillet over medium heat. Add the butter and a 2-count drizzle of oil. When the butter starts to foam, add the shallots and saute for 2 minutes to soften. Add the mushrooms and thyme; season with salt and pepper. Stir everything together for a few minutes. Add the red wine, stirring to scrape up any stuck bits; then cook and stir to evaporate the alcohol. When the wine is almost all gone, add the reserved beef juices. Let the liquid cook down and then take it off the heat. Stir in the cream and chives, and season with salt and pepper.
MUSHROOM SAUCE WITH RED WINE
Thick and rich mushroom sauce with red wine that goes great with beef, especially filet mignon. Serve in a gravy boat and use as a gravy on grilled steaks.
Provided by TonyD
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a skillet over medium heat. Add garlic, thyme, salt, and pepper; cook until fragrant, about 30 seconds. Add mushrooms and saute until tender, about 5 minutes.
- Add wine and beef broth and cook until sauce has reduced to about 3/4 of the original volume, about 20 minutes.
- Mix water and cornstarch together in a bowl until smooth; add to the sauce. Reduce heat to medium-low and simmer until thickened, 2 to 3 minutes.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 4.4 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 564.7 mg, Sugar 0.9 g
More about "braised seitan cutlets in mushroom and red wine sauce recipes"
BRAISED SEITAN CUTLETS IN MUSHROOM AND RED WINE SAUCE
Web Jan 5, 2009 Preparation 1. Coat seitan pieces in flour. Heat oil in large skillet or Dutch oven over medium-high heat. Add seitan, and cook 1 to …
From vegetariantimes.com
Category EntreesCalories 260 per serving
From vegetariantimes.com
Category EntreesCalories 260 per serving
WINE-BRAISED CHICKEN THIGHS WITH SHALLOTS AND …
Web Oct 16, 2018 Stir in tomato paste, wine, and broth. Add bay leaves and 1tsp dry rosemary. Season with just a pinch of salt. Bring to a simmer for 4 minutes or so. Carefully nestle chicken into the liquid, making sure the …
From themediterraneandish.com
From themediterraneandish.com
RED WINE BRAISED CHICKEN WITH MUSHROOMS RECIPE
Web Oct 29, 2020 Jump to Recipe This post may contain affiliate links. Read my disclosure policy. Red Wine Braised Chicken with Mushrooms is a quick and simple take on a classic French dish. Easy Coq au Vin in less …
From dinnerthendessert.com
From dinnerthendessert.com
RED WINE BRAISED MUSHROOM SAUCE - EATINGWELL
Web Aug 16, 2019 Ingredients 1 tablespoon extra-virgin olive oil ½ cup sliced red onion 1 tablespoon chopped fresh thyme 1 tablespoon all-purpose flour ¼ teaspoon salt ¼ teaspoon ground pepper 1 pound cremini (baby bella) …
From eatingwell.com
From eatingwell.com
BRAISED SHALLOTS & FALL VEGETABLES & RED WINE SAUCE RECIPE
Web Directions. Step 1. Heat butter and oil in a large Dutch oven over medium-high heat. Add shallots and carrots; sauté for 10 minutes, stirring frequently. Add mushrooms and …
From myrecipes.com
From myrecipes.com
ALLPLANTS | RED WINE BRAISED MUSHROOMS RECIPE
Web 45 mins Serves 4 Ingredients Mushrooms: 200g portobello mushrooms 200g oyster mushrooms 2 tbsp + 1 tbsp olive oil, separated ½ tsp salt 2 shallots, finely sliced 2 …
From allplants.com
From allplants.com
BRAISED SEITAN CUTLETS IN MUSHROOM AND RED WINE SAUCE …
Web Add to mushroom mixture; season with s&p, and cook 2-3 min, or until slightly thickened. Whisk together cornstarch and vg broth in same measuring cup, then add to mushroom …
From tfrecipes.com
From tfrecipes.com
RED WINE BRAISED MUSHROOMS - LA BOîTE
Web La Boite. 724 11th Avenue New York, NY 10019 212.247.4407. Store Hours: Mon - Fri 10am - 4pm
From laboiteny.com
From laboiteny.com
EASY MUSHROOM SAUCE WITH RED WINE RECIPE - THE SPRUCE EATS
Web Feb 7, 2022 Ingredients 1 tablespoon unsalted butter 1 tablespoon extra virgin olive oil 8 ounces sliced mushrooms, preferably button or baby bellas 1/2 cup dry red wine 1 cup …
From thespruceeats.com
From thespruceeats.com
RED WINE MUSHROOM SAUCE RECIPE - REAL SIMPLE
Web Apr 10, 2023 Melt the butter in a large skillet or saucepan over medium-high heat. Add the mushroom slices and cook until they release their juices and soften, 5 to 7 minutes. Add …
From realsimple.com
From realsimple.com
BRAISED SEITAN CUTLETS IN MUSHROOM AND RED WINE SAUCE RECIPES …
Web 1 8-oz pkg. seitan, drained and halved into 2 thin cutlets: 1 T unbleached flour: 1 T olive oil: 1/4 lb mushrooms, sliced: 1/4 chopped onion: 2 cloves garlic, minced (2 tsp)
From alicerecipes.com
From alicerecipes.com
BEST BRAISED SEITAN CUTLETS IN MUSHROOM AND RED WINE SAUCE …
Web Add to mushroom mixture; season with s&p, and cook 2-3 min, or until slightly thickened. Whisk together cornstarch and vg broth in same measuring cup, then add to mushroom …
From alicerecipes.com
From alicerecipes.com
RED WINE MUSHROOM SAUCE RECIPE
Web Jul 25, 2019 In a large skillet, sauté the mushrooms in the oil over high heat for about 10 minutes, until softened and fragrant. In a medium nonreactive saucepan, combine the …
From foodandwine.com
From foodandwine.com
BRAISED SEITAN CUTLETS IN MUSHROOM AND RED WINE SAUCE
Web Jan 22, 2013 - Browse our collection of vegetarian and vegan recipes, brought to you by the editors of Vegetarian Times. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
BRAISED SEITAN CUTLETS IN MUSHROOM AND RED WINE SAUCE FOOD
Web Add the soup, white wine, and mushrooms. Stir until mixed. Remove from heat. Add the browned pork chops, and any juices that may have accumulated, back into the pan with …
From homeandrecipe.com
From homeandrecipe.com
BRAISED SEITAN CUTLETS IN MUSHROOM AND RED WINE SAUCE
Web Packaged seitan, a vegetarian protein made from wheat gluten, is already seasoned, so there s no need to marinate it before making this warming dish, Become a Member. Get …
From yogajournal.com
From yogajournal.com
MUSHROOM AND SEITAN RECIPES - SUPERCOOK
Web browse 24 mushroom and seitan recipes collected from the top recipe websites in the world. SuperCook ... red wine bell pepper cornstarch flour soy sauce rosemary peas ...
From supercook.com
From supercook.com
GRILLED MUSHROOMS WITH RED WINE SAUCE : R/VEGETARIAN_RECIPES
Web Grilled Mushrooms with Red Wine SaucePREP: 25 minutes MARINATE: 2 hours GRILL: 8 minutes MAKES 4 servings 4 5- to 6-inch portobello mushrooms 1⁄4 teaspoon salt 1⁄4 …
From reddit.com
From reddit.com
BRAISED SEITAN WITH RED WINE AND MUSHROOMS RECIPE - EAT YOUR BOOKS
Web Save this Braised seitan with red wine and mushrooms recipe and more from Fresh From The Vegetarian Slow Cooker: 200 Recipes For Healthy And Hearty One-Pot Meals …
From eatyourbooks.com
From eatyourbooks.com
You'll also love