Southern Style Salmon Patties Recipes

Steps:

• 1. Empty the can of Salmon into bowl and remove bones and skin if desired.
• 2. Squeeze in juice from 1/4 section of fresh lemon.
• 3. Add 10 finely crumbled saltine crackers.
• 4. Add yellow cornmeal, eggs, onion and pepper.
• 5. Mix the above very well. Using hands, make 6 to 8 patties of about 2 inches in diam.
• 6. Heat olive oil at med to high and carefully place patties in hot oil. Cook until golden brown, flip. Patties are ready to place on paper towels to drain oil, when golden brown on both sides.

Steps:

• Mix Salmon, bread crumbs, everglades, parsley, lemon juice, mayo, oil and egg in bowl.
• Form into patties of desired size.
• lightly oil or grease pan and fry on medium to desire on each side (4 to 7 min) or you can grill if you prefer.
• Sprinkle with black pepper if desired and serve with dipping sauce of your choice.

Steps:

• Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
• Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
• In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Steps:

• Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.
• Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.
• Shape the mixture into patties about the size of an average burger or less.
• Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.
• Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.

Steps:

• mix all ingredients, salt and pepper to taste. If patties seem too dry and have trouble sticking together, add in some of the reserved juice.
• Form into patties and fry in butter or olive oil over medium heat. Brown on one side, then flip and brown on other side.