Braised Woodcock Recipes
BRAISED WOODCOCK
Make and share this Braised Woodcock recipe from Food.com.
Provided by Iowahorse
Categories Lunch/Snacks
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle woodcocks inside and out with salt and pepper.
- Wrap weach with a slice of bacon and fasten with string or a wooden pick.
- Place woodcocks in broiler pan about 6 inches from heat.
- Broil 8 to 10 minutes on each side, or until tender, basting frequently with butter.
- Remove string or wooden pick.
- Sprinkle with parsley.
- Serve on buttered toast.
Nutrition Facts : Calories 644.9, Fat 48.3, SaturatedFat 22.6, Cholesterol 133.3, Sodium 941.7, Carbohydrate 39.4, Fiber 1.9, Sugar 1.5, Protein 13.3
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