Glorified Pork Chops Recipes

Steps:

• 1. Place chops in crockpot. Cover with onions, soup (directly from the can) and water. Add pepper to taste.
• 2. Cook all day on LOW or 1/2 day on HIGH in crock. You can also add a package of dry boxed stuffing (with herb packet) on top of chops first then the onions and soup & water.
• 3. Unbelievably moist, tender chops.

Steps:

• In 10-inch skillet over medium high heat, in hot oil, cook chops, half at a time, 10 minutes or until browned on both sides. Remove; set aside. Repeat with remaining chops. Spoon off fat.
• Add soup and water to skillet; stir until smooth. Heat to boiling.
• Return chops to skillet. Reduce heat to low. Cover; cook 10 minutes or until chops are fork tender, stirring occasionally. Garnish with tomato and parsley, if desired.

Steps:

• Heat oil in skillet. Cook chops 10 minute or until browned.
• Add onion and cook until tender.
• Add soup and water. Heat to a boil. Cover and cook over low heat 5 minute or until chops are done.

Steps:

• In skillet, brown chops. Pour off fat.
• Stir in soup, water.
• Cover; cook over low heat 30 minutes or until tender.
• Stir occasionally.