Bramble Berry Punch Recipes

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PAT'S BRAMBLEBERRY

My momma loves a cocktail, so I had to make a special drink for her when she came to visit. This one has a honey- and ginger-infused simple syrup that pairs perfectly with blackberries and mint.

Provided by Kardea Brown

Categories     beverage

Time 45m

Yield 1 serving

Number Of Ingredients 8



Pat's Brambleberry image

Steps:

  • Make the simple syrup: Combine the honey, ginger and 1/2 cup water in a small saucepan. Bring to a boil and let simmer until the honey dissolves, about 2 minutes. Remove from the heat and let stand 30 minutes to cool. Strain, and set aside.
  • For the drink: Muddle the blackberries, lime juice and mint leaves in a cocktail shaker. Add the whiskey and 2 ounces (1/4 cup) simple syrup to the cocktail shaker (save the remaining simple syrup for another use). Add ice and shake to combine.
  • Strain the mixture into a glass filled with ice and top with club soda. Garnish with additional blackberries and mint sprigs.

1/2 cup honey
One 2-inch piece fresh ginger, peeled and chopped
1/4 cup fresh blackberries, plus more for garnish
1 tablespoon lime juice
2 fresh mint leaves, plus sprigs for garnish
2 ounces (1/4 cup) Tennessee whiskey
Ice cubes
2 ounces (1/4 cup) club soda

BRAMBLE

Mix a classic bramble cocktail, essentially a gin sour spiked with an eye-catching shot of blackberry liqueur. We have three twists, too - ideal if you're entertaining

Provided by Alice Lascelles

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 7



Bramble image

Steps:

  • Shake the gin, lemon juice and sugar syrup in a cocktail shaker with a good handful of ice cubes then strain into a rocks glass full of crushed ice. Drizzle the crème de mure over the top so it 'bleeds' into the drink. Garnish with the lemon slice and blackberry, if using.3 TWISTSFresh fruit brambleThis drink is one to make when the hedgerows are groaning with ripe fruit. Start by muddling 6 blackberries in a rocks glass. Add 50ml gin, 25ml lemon juice, 25ml sugar syrup and fill the glass two thirds full with crushed ice. Mix with a long-handled spoon. Top with more crushed ice, a garnish and paper straws.Bramble royaleGo glam with your bramble by adding a splash of champagne to the mix. Just make the drink as normal but reduce the amount of crushed ice by about a third to leave room for the fizz. Then top with 25-50ml of champagne, mix gently, add a bit more crushed ice, garnish and serve.Peach sourThe classic 'sour' formula that the bramble sticks to is easy to adapt by switching out the liqueur. Try 12.5ml of crème de peche instead of crème de mure - it might not look quite as eye-catching as the bloodshot bramble but it will taste just as delicious.

Nutrition Facts : Calories 222 calories, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Sodium 0.1 milligram of sodium

50ml gin
25ml lemon juice
¾tbsp sugar syrup
ice cubes
crushed ice
¾tbsp crème de mure
1 lemon slice and a blackberry (if in season) to serve

BRAMBLE BERRY PUNCH

These pretty berry daiquiris are garnished with blueberries and fresh sage leaves.

Provided by Allrecipes Member

Yield 2

Number Of Ingredients 8



Bramble Berry Punch image

Steps:

  • In a cocktail shaker, combine 1/2 cup BACARDI® Mixers Strawberry Daiquiri Mix, 1/8 cup blueberries, about 12 medium-large sage leaves, and muddle.
  • Add remaining ingredients except for garnishes, ice, and shake vigorously for about 30 seconds.
  • Strain into a chilled cocktail or martini glass.
  • Garnish with 3 blueberries and sage leaf on a cocktail pick.

Nutrition Facts : Calories 379.4 calories, Carbohydrate 48.1 g, Fat 0.7 g, Fiber 0.5 g, Protein 0.9 g, Sodium 3.6 mg, Sugar 39.5 g

½ (10 fluid ounce) can frozen BACARDI® Mixers Strawberry Daiquiri Mix, thawed
½ cup BACARDI® Superior Rum
⅓ cup lime juice
⅛ cup blueberries
2 teaspoons grapefruit juice
1 bunch fresh sage
6 each blueberries for garnishes
2 leaf (blank)s sage leaves for garnishes

FAVORITE BERRY PUNCH

A friend from church shared this zingy strawberry-infused punch recipe. It's great for bridal showers, anniversary parties and holiday gatherings. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 10m

Yield 22 servings (about 4 quarts).

Number Of Ingredients 5



Favorite Berry Punch image

Steps:

  • Place strawberries in a blender; cover and process until pureed. Pour into a punch bowl; stir in remaining ingredients.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

1 container (16 ounces) frozen sweetened sliced strawberries, thawed
2 bottles (1 liter each) club soda, chilled
1 bottle (1 liter) ginger ale, chilled
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen cranberry juice concentrate, thawed

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