BROCCOLI AND CARROTS IN CREAMY PARMESAN SAUCE
Make and share this Broccoli and Carrots in Creamy Parmesan Sauce recipe from Food.com.
Provided by PalatablePastime
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place broccoli and carrots in 1 inch of water in a saucepan and bring to a boil.
- Boil 5-7 minutes or until vegetables are crisp-tender or done to your liking. Drain and keep warm.
- While vegetables are cooking, combine cream cheese, parmesan, milk, butter, garlic in a small saucepan over medium heat. Cook mixture, stirring constantly, until cheese melts and mixture is smooth, hot and creamy. Do not boil cheese sauce.
- Season with salt and pepper to your taste.
- Plate hot vegetables and cover with cheese sauce.
- Sprinkle with snipped chives.
BROCCOLI AND CARROTS IN CREAM CHEESE SAUCE
Make and share this Broccoli and Carrots in Cream Cheese Sauce recipe from Food.com.
Provided by Felix4067
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine broccoli and carrots in a microwave-safe bowl; add a tablespoon of water to bowl.
- Cover and microwave on high 8 minutes or until crisp-tender, stirring halfway through.
- Combine remaining ingredients in a small microwave-safe bowl.
- Microwave on high 1-2 minutes or until melted.
- Pour cheese mixture over vegetables; stir well to coat.
Nutrition Facts : Calories 221.3, Fat 17.8, SaturatedFat 11.1, Cholesterol 54.2, Sodium 288.1, Carbohydrate 9.7, Fiber 1.3, Sugar 3.4, Protein 7.2
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