Bran Cereal Bread For Bread Machine Recipes

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RAISIN BRAN BREAD

You won't even realize you're getting bran cereal in your diet when you sample this bread from Jean Daviau of San Jacinto, California. It is moist and slightly sweet from raisins.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 9



Raisin Bran Bread image

Steps:

  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the raisins.

Nutrition Facts : Calories 115 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 144mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.

1 cup plus 1 tablespoon water (70° to 80°)
1/4 cup packed brown sugar
2 tablespoons butter, softened
1-1/2 cups raisin bran
1/2 teaspoon salt
1/4 teaspoon baking soda
2-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
1/2 cup raisins

OAT BRAN BREAD

A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan.

Provided by Leanne

Categories     Bread     Yeast Bread Recipes

Yield 12

Number Of Ingredients 7



Oat Bran Bread image

Steps:

  • Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough setting, and Start.
  • After the dough has risen once, remove it from the machine. Knead it a few times, and then shape into a loaf. Place in a greased 9 x 5 inch loaf pan. Allow to rise until doubled in bulk.
  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until done.
  • Alternatively, choose the Basic or White Bread setting, and Start.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 25.1 g, Fat 2.4 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 0.4 g, Sodium 215.5 mg, Sugar 3 g

1 ¼ cups warm water (110 degrees F/45 degrees C)
2 tablespoons margarine
2 ½ cups bread flour
¼ cup oat bran
2 tablespoons honey
1 teaspoon salt
1 ½ teaspoons active dry yeast

RAISIN BRAN BREAD

Easy & delicious idea for a last minute breakfast potluck or holiday gift. It looks beautiful, too. I'm not sure where this recipe came from, but it could have originally been from a cereal box. Post Raisin Bran has the biggest flakes, which makes it look especially pretty for presentation, but any raisin bran cereal will do....

Provided by Fran Miller

Categories     Sweet Breads

Time 55m

Number Of Ingredients 11



Raisin Bran Bread image

Steps:

  • 1. Preheat oven to 350 degrees F. Spray cooking spray in 9 x 5 loaf pan.
  • 2. Melt 2 Tablespoons of butter or margarine in a medium microwave-safe bowl. (I love my large PC Batter Bowl for this!) Stir in 1 1/2 cups of the cereal and milk until blended. Let stand 1 minute.
  • 3. Add egg and 3/4 cup sugar, mixing well with a large spoon.
  • 4. Stir in flour, baking powder, and cinnamon until well-blended.
  • 5. Mix in the chopped walnuts, if desired.
  • 6. Spread into prepared loaf pan.
  • 7. FOR THE TOPPING: Melt the remaining 2 Tablespoons of butter or margarine in a small microwave-safe bowl. (I use my small PC Batter Bowl for this.) Stir in the remaining 1/2 cup cereal and 1 Tablespoon sugar until well-blended. Sprinkle over batter.
  • 8. Gently press topping and walnut halves into the batter.
  • 9. Bake 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes in pan on wire rack, then remove bread from pan and cool completely...
  • 10. ...OR serve warm with butter or cream cheese. =^..^=
  • 11. OPTION: In place of cinnamon, add 1 tsp. vanilla extract with the milk in Step #2.

4 Tbsp butter or margarine, divided into 2 + 2 tablespoons
2 c raisin bran cereal, divided into 1-1/2 + 1/2 cup
1 1/4 c milk
1 egg
3/4 c white sugar
2 c all-purpose flour
1 Tbsp baking powder
1/2 tsp ground cinnamon, see step #11
1/2 c chopped walnuts, optional
1 Tbsp white sugar
some walnut halves for decorating, optional

BRAN CEREAL BREAD FOR BREAD MACHINE

Nice not too heavy whole wheat bread. From the BREAD MACHINE BOOK by Marjine Lambert. Makes 1 1/2 pound loaf

Provided by elsokolj

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 8



Bran Cereal Bread for Bread Machine image

Steps:

  • Put ingredients in bread pan in order suggest by your bread machine instructions. Set for whole wheat bread, medium crust. Press start.

Nutrition Facts : Calories 1757.2, Fat 38.8, SaturatedFat 11.1, Cholesterol 45.5, Sodium 3735.9, Carbohydrate 311.7, Fiber 34, Sugar 24.7, Protein 58

1 1/3 cups milk
1 1/2 tablespoons vegetable oil
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
1/2 cup all-bran cereal
1 1/4 cups whole wheat flour
1 1/2 cups bread flour
2 1/4 teaspoons yeast

HIGH FLAVOR BRAN BREAD

This was given to me by a friend who also uses a bread machine.

Provided by Jennifer Meakings

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Yield 15

Number Of Ingredients 10



High Flavor Bran Bread image

Steps:

  • Place ingredients in order indicated by your manufacturer. Select the whole wheat or whole grain setting.

Nutrition Facts : Calories 146 calories, Carbohydrate 27.9 g, Cholesterol 0.2 mg, Fat 2.4 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 254.5 mg, Sugar 4.8 g

1 ½ cups warm water (110 degrees F/45 degrees C)
2 tablespoons dry milk powder
2 tablespoons vegetable oil
2 tablespoons molasses
2 tablespoons honey
1 ½ teaspoons salt
2 ¼ cups whole wheat flour
1 ¼ cups bread flour
1 cup whole bran cereal
2 teaspoons active dry yeast

RAISIN BRAN BREAD FOR BREAD MACHINE

This bread is moist and very good. Use in a bread machine. You will love it. I got the recipe from my daughter-in-law. She makes a loaf at least 3 times a week. Her family of 7 eats it like there is no tomorrow. Give it a try, you will enjoy it.

Provided by Alexine Golden

Categories     Other Breakfast

Time 2h50m

Number Of Ingredients 9



Raisin Bran Bread for Bread Machine image

Steps:

  • 1. Place first 8 ingredients into bread machine. Set machine to large loaf, medium brown.
  • 2. At first beep and bread has kneaded place in the raisins. Let the machine cook on it's own. Approximate time is 2hrs and 40 minutes. Take bread out of machine after baking. Let cool before cutting. Enjoy

1 c water
2 Tbsp soft butter
4-6 Tbsp brown sugar
1/4 tsp baking soda
1/2 tsp salt
1 c raisin bran cereal
2 c bread flour
2 tsp yeast
1/2-1 c raisins

BRAN BREAD (BREAD MACHINE)

This is so good and good for you. I like to make different breads in my machine for some variety. This is good. The wheat bran you use needs to be for the "high" temperature in bread making, or it will not rise.

Provided by mommyoffour

Categories     Breads

Time 4h5m

Yield 1 loaf

Number Of Ingredients 8



Bran Bread (Bread Machine) image

Steps:

  • Put the ingredients into the pan in order listed, making sure the yeast is on the top.
  • Press the start button.

Nutrition Facts : Calories 1078, Fat 16.6, SaturatedFat 9.1, Cholesterol 38, Sodium 2467.7, Carbohydrate 206.1, Fiber 13.2, Sugar 28.8, Protein 28.6

3/4 cup water
1 3/4 cups bread flour
1/4 cup wheat bran
1 teaspoon salt
2 tablespoons sugar
1 tablespoon butter
1 tablespoon dry milk
1 teaspoon bread machine yeast

RAISIN BRAN LOAF (BREAD MACHINE)

Make and share this Raisin Bran Loaf (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 12



Raisin Bran Loaf (Bread Machine) image

Steps:

  • Measure ingredients into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Whole Wheat Cycle.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 257, Fat 4.4, SaturatedFat 0.6, Cholesterol 0.8, Sodium 471.8, Carbohydrate 51, Fiber 4.8, Sugar 15.5, Protein 7.2

1 1/4 cups water
1/4 cup nonfat dry milk powder
1 1/2 teaspoons salt
2 tablespoons packed brown sugar
1 tablespoon light molasses
2 tablespoons vegetable oil
1 cup whole wheat flour
1 1/2 cups bread flour
1/2 cup all-bran cereal
1/4 cup wheat bran
3/4 cup raisins
1 1/4 teaspoons bread machine yeast or 1 1/4 teaspoons instant yeast

BRAN AND FLAX BREAD (BREAD MACHINE)

Make and share this Bran and Flax Bread (Bread Machine) recipe from Food.com.

Provided by limeleaf

Categories     Low Cholesterol

Time 3h35m

Yield 1 loaf, 13 serving(s)

Number Of Ingredients 9



Bran and Flax Bread (Bread Machine) image

Steps:

  • Put all the ingredients into the bread machine and select the regular cycle. Press start.

Nutrition Facts : Calories 180.2, Fat 4, SaturatedFat 0.5, Sodium 282.4, Carbohydrate 32.4, Fiber 3.1, Sugar 4.5, Protein 4.8

1 1/4 cups water
2 tablespoons brown sugar
2 tablespoons molasses
2 tablespoons olive oil
1 1/2 teaspoons salt
3 1/4 cups all-purpose flour
3/4 cup natural bran
1/4 cup ground flax seed
1 1/2 teaspoons quick-rising yeast

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