Scandinavian Brown Cabbage Soup Recipes

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SCANDINAVIAN BROWN CABBAGE SOUP

This is a simple yet wonderful recipe. It's from House & Garden Magazine 1964. I make it often in the winter. Looking at the ingredients you'd never guess how delicious it is. Everyone I serve this to loves it! By the way, I'm vegetarian so I use canned vegetable broth instead.

Provided by Somogirl

Categories     Vegetable

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7



Scandinavian Brown Cabbage Soup image

Steps:

  • Melt butter in a heavy kettle. Stir in sugar and cook until browned. Do not scorch.
  • Add cabbage and cook 3 minutes, stirring constantly.
  • Add remaining ingredients. Simmer covered 1 hour.

Nutrition Facts : Calories 229.7, Fat 12.9, SaturatedFat 7.9, Cholesterol 31.7, Sodium 2757.1, Carbohydrate 26.6, Fiber 7.2, Sugar 19.5, Protein 6.5

1/4 cup butter
2 tablespoons sugar
1 large head white cabbage, shredded
1 1/2 quarts hot beef bouillon or 1 1/2 quarts vegetable broth
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon allspice

SCANDINAVIAN BROWN CABBAGE SOUP

Provided by Nika Standen Hazelton

Categories     Soup/Stew     Spice     Winter     Cabbage     House & Garden

Yield Serves 4 to 6

Number Of Ingredients 7



Scandinavian Brown Cabbage Soup image

Steps:

  • Melt butter in heavy kettle. Stir in sugar and cook until browned. Do not scorch. Add cabbage and cook 3 minutes, stirring constantly. Add remaining ingredients. Simmer covered about 1 hour.

1/4 cup butter
2 tablespoons sugar
1 large white cabbage, shredded
1 1/2 quarts hot beef bouillon
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon allspice

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