Bran Muffins With Coffee Recipes

CLASSIC BRAN MUFFINS

A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.

Provided by Janet Kalman Villada

Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

Classic Bran Muffins image

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
Mix together wheat bran and buttermilk; let stand for 10 minutes.
Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g

Ingredients

1 ½ cups wheat bran
1 cup buttermilk
⅓ cup vegetable oil
1 egg
⅔ cup brown sugar
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup raisins

MELT IN YOUR MOUTH BRAN MUFFINS

Best bran muffin recipe I've ever tried, very moist. I'm almost positive the secret is the coffee called for in recipe. Also great because not really, really sweet. Warning it makes a very big batch but guaranteed to go fast because they taste SO good.

Provided by hotmomma Temple

Categories Quick Breads

Time 35m

Yield 18 jumbo muffins, 36 serving(s)

Number Of Ingredients 12

Melt in Your Mouth Bran Muffins image

Steps:

Preheat oven to 350°F.
In a large bowl combine bran, flour, sugar salt, baking soda and baking powder thoroughly; set aside.
In another bowl combine the oil, coffee, eggs, milk and vanilla, mix well.
(Hint: I soak the raisins in very hot water while I'm mixing up ingredients because they become more plump and juicy).
Add the dry ingredients to the liquid and mix thoroughly.
Add raisins to mixture and stir together.
In greased muffin tins put mixture to fill 3/4 full.
Bake in oven for 20 to 25 minutes.
I'm guessing on the amount of servings it makes because when I was given the recipe it wasn't listed.
Also cooking time will be longer if you use jumbo tins--I listed for the regular size tins.

Nutrition Facts : Calories 262, Fat 13.8, SaturatedFat 2.2, Cholesterol 31.3, Sodium 253.1, Carbohydrate 33.9, Fiber 2.6, Sugar 17, Protein 3.9

Ingredients

2 cups cold coffee
5 eggs
2 cups oil
2 cups milk
2 teaspoons vanilla
2 cups raisins
4 cups natural bran
4 cups all-purpose flour
2 cups sugar
2 teaspoons salt
2 teaspoons baking powder
2 teaspoons baking soda

MOIST BRAN MUFFINS

These tender, slightly sweet muffins are a tasty way to round out any meal. The recipe makes a small quantity for a couple or a single person.-Mildred Ross, Badin, North Carolina

Provided by Taste of Home

Time 30m

Yield 4 muffins.

Number Of Ingredients 7

Moist Bran Muffins image

Steps:

In a large bowl, combine the bran and milk; let stand for 5 minutes. Stir in oil. Combine the remaining ingredients; stir into bran mixture just until moistened. , Fill greased or paper-lined muffin cups half full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 179 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 282mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 3g fiber), Protein 4g protein.

Ingredients

1/2 cup All-Bran
1/2 cup 2% milk
2 tablespoons canola oil
1/2 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt

ROSE CAFE BRAN MUFFINS

These popular muffins have been served at the Rose Cafe, in the Venice community of Los Angeles, Calif, since the cafe first opened in 1979. They are healthy as well as delicious. The bran used is wheat bran which can be purchased in bulk from Whole Foods Market and other health food stores.

Provided by lynnski LA

Categories Quick Breads

Time 40m

Yield 9 muffins, 9 serving(s)

Number Of Ingredients 12

Rose Cafe Bran Muffins image

Steps:

Combine bran, flour, brown sugar, salt and baking soda in a 1 1/2 quart bowl, and mix well.
In another bowl, mix together the egg, buttermilk,oil, honey and molasses. Stir into the flour mixture.
Add optional ingredients, if using.
Pour batter into 9 buttered muffin cups, and bake at 350 degrees for 23 to 25 minutes or until a wood pick inserted in center comes out clean.

Nutrition Facts : Calories 171.2, Fat 7.2, SaturatedFat 0.7, Cholesterol 24, Sodium 201.6, Carbohydrate 26.8, Fiber 3.7, Sugar 12.7, Protein 3.4

Ingredients

1 1/4 cups wheat bran
2/3 cup all-purpose flour
2 tablespoons brown sugar
2 dashes salt
1 teaspoon baking soda
1 egg, beaten
1/2 cup buttermilk
1/4 cup canola oil
2 tablespoons honey
1/4 cup molasses
1/2 cup raisins (optional)
1/2 cup chopped walnuts (optional)

More about "bran muffins with coffee recipes"

BRAN MUFFINS RECIPE | KING ARTHUR BAKING

Web Bake 25 to 27 mins Total 12 hrs 45 mins Yield 12 muffins Save Recipe 1/2 cup (113g) water, boiling 1/2 cup (43g) bran cereal, (not flakes, …
From kingarthurbaking.com
5/5 (142)
Calories 230 per serving
Total Time 12 hrs 45 mins

When cooled, mix in the vegetable oil and egg., While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl.
Stir in the raisins., In a large measuring cup, combine the buttermilk and brown sugar, and stir into the dry ingredients.

Bran Muffins With Coffee Recipes

CLASSIC BRAN MUFFINS

A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.

MELT IN YOUR MOUTH BRAN MUFFINS

Best bran muffin recipe I've ever tried, very moist. I'm almost positive the secret is the coffee called for in recipe. Also great because not really, really sweet. Warning it makes a very big batch but guaranteed to go fast because they taste SO good.

MOIST BRAN MUFFINS

These tender, slightly sweet muffins are a tasty way to round out any meal. The recipe makes a small quantity for a couple or a single person.-Mildred Ross, Badin, North Carolina

ROSE CAFE BRAN MUFFINS

These popular muffins have been served at the Rose Cafe, in the Venice community of Los Angeles, Calif, since the cafe first opened in 1979. They are healthy as well as delicious. The bran used is wheat bran which can be purchased in bulk from Whole Foods Market and other health food stores.

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