JOE'S CRAB SHACK - CRAB CAKES RECIPE - (4.1/5)
Provided by á-26577
Number Of Ingredients 12
Steps:
- Mix mayonnaise, egg yolks, lemon juice, Worcestershire, mustard, pepper, salt, blackening seasoning, red pepper flakes, parsley, breadcrumbs. Gently add crabmeat. Make into 4-ounce patties. Fry in 1 inch of oil until golden brown.
CRAB CAKES FROM JOE'S CRAB SHACK
Make and share this Crab Cakes from Joe's Crab Shack recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 45m
Yield 7 4 oz. patties, 7 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together.
- Make into 4 oz. patties
- Coat with flour and fry in 1 inch of oil until golden brown.
JOE'S CRAB SHACK CRAB CAKES RECIPE - (5/5)
Provided by beandip
Number Of Ingredients 12
Steps:
- Mix all ingredients together. Make into 4 ounce patties Coat with flour and fry in 1 inch of oil until golden brown.
CRAB CAKES LIKE JOE'S CRAB SHACK
I love to make copy cats from restaurants so I can have them whenever I want. These are very good as posted but for a change you might like to add chopped green onion and/or red bell pepper. I serve these with my Roasted Garlic Aioli recipe.
Provided by startnover
Categories Crab
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Beat together first 9 ingredients.
- Fold in breadcrumbs and parsley.
- Fold in crab meat.
- Form into approx 6 crab cakes (can make smaller ones for appetizers).
- Lightly coat patties in flour on both sides.
- Deep fry crab cakes in 350°F oil till browned on both sides.
- Serve w/ garlic ailoi.
Nutrition Facts : Calories 221.5, Fat 7, SaturatedFat 1.2, Cholesterol 70.4, Sodium 1022.2, Carbohydrate 20.5, Fiber 1.3, Sugar 2.6, Protein 18.2
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