SHRIMP AND WILD RICE SOUP
An easy to make soup that is loved by everyone that has tried it. I am always asked to bring it to pitch-ins.
Provided by Chef Greger
Categories Brunch
Time 1h25m
Yield 8 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- In lg. saucepan, combine chicken broth and wild rice. Bring to boil. Reduce heat; cover and simmer for 45 minute or until rice is tender. Stir in potato soup. Add half and half, swiss cheese and green onions (or scallions). Simmer until cheese is melted, stirring frequently. You may add a little more chicked broth if soup is too thick. Add shrimp; heat gently until shrimp are throughly heated, stirring frequently; DO NOT BOIL.
Nutrition Facts : Calories 349.8, Fat 17.4, SaturatedFat 10.3, Cholesterol 161.9, Sodium 1236.9, Carbohydrate 24.3, Fiber 1.3, Sugar 2.7, Protein 24
BRANDIED SHRIMP
Steps:
- Melt the butter with the olive oil in a large skillet over medium heat. Add the garlic and cook until it is fragrant, about 1 to 2 minutes, stirring often. Stir in the shrimp, Worcestershire sauce, hot sauce, salt and pepper and let the mixture simmer until the shrimp are partially cooked through and beginning to curl, about 2 minutes.
- Stir in the ketchup and the oregano and simmer until the shrimp are opaque and just cooked through, 2 more minutes. Add the brandy and parsley, stir to combine, remove from the heat and serve.
BRANDIED SHRIMP AND WILD RICE SOUP
Steps:
- Prepare the rice mix per instructions. Melt butter and sauté the onion until tender, then stir in the clam juice, brandy, and 3 1/2 c milk. Heat to boiling. In the remaining 1/2 c milk, whisk in the flour and salt and pepper to taste. Stir into hot milk mixture and boil one minute. Stir in the rice and the shrimp, cook another 2 minutes until shrimp is done and heated through.
SHRIMP & WILD RICE
Fixed this last night and it was wonderful. The shrimp were bite size and went so well with the rest of the ingredients. I would imagine that this would also be good with cooked chicken.
Provided by Nimz_
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice as directed.
- Saute onion, bell pepper and jalapeno pepper in 2 tablespoons butter until slightly tender, about 5 minutes.
- Mix with the cooked rice.
- Fold in cooked shrimp.
- Spread evenly into a greased 8X11 inch baking dish.
- Cover with crushed Ritz crackers.
- Drizzle with 4 tablespoons melted butter.
- Bake until bubbly at 350 degrees, about 30-35 minutes or until top is lightly browned.
- Serve with salad and garlic bread.
WILD RICE SHRIMP SAUTE
The seafood is so good here in Florida, and shrimp is at the top of our list of favorites. Shrimp and wild rice make a delicious combination, and this dish is special enough to serve to company.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the water, 1 tablespoon butter, lemon juice, Worcestershire sauce, mustard and pepper. Bring to a boil over medium heat. Add rice with seasoning packet; return to a boil. Reduce heat; cover and simmer for 25-30 minutes or until rice is tender and liquid is absorbed. , Meanwhile, in another large skillet, cook the shrimp, green pepper and onions over medium heat in remaining butter. Cook and stir for 7-9 minutes or until shrimp turn pink. Add rice; heat through.
Nutrition Facts : Calories 333 calories, Fat 13g fat (7g saturated fat), Cholesterol 199mg cholesterol, Sodium 886mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein.
More about "brandied shrimp and wild rice soup recipes"
WILD RICE, SHRIMP & FENNEL SOUP - EATINGWELL
From eatingwell.com
5/5 (1)Total Time 40 minsAuthor Eatingwell Test KitchenCalories 237 per serving
- Thaw shrimp, if frozen. Halve the shrimp lengthwise. Rinse the shrimp; pat dry with paper towels. Set aside. Core and coarsely chop fennel bulb. If desired, set aside some of the fennel leaves for garnish.
- Heat oil and butter in a large pot over medium heat. Add the chopped fennel, leeks, and carrot; cook about 8 minutes or until tender. Stir in wild rice, salt, and pepper. Cook and stir 1 minute more. Add broth and the water. Bring to boiling; reduce heat. Simmer, covered, 40 to 45 minutes or until the rice is tender.
- Whisk together milk and flour in a small bowl. Whisk the milk mixture into the soup along with chopped thyme. Cook and stir until the soup is thickened and bubbly.
- Stir the shrimp into the soup. Simmer, uncovered, 2 to 3 minutes or until the shrimp are opaque. Stir in sherry. If desired, garnish with the reserved fennel leaves and/or thyme sprigs.
WILD RICE WITH LEMON GARLICKY SHRIMP - 2 SISTERS …
From 2sistersrecipes.com
COZY AUTUMN WILD RICE SOUP - GIMME SOME OVEN
From gimmesomeoven.com
SHRIMP RISOTTO WITH ASPARAGUS - EATINGWELL
From eatingwell.com
ONE PAN SHRIMP AND RICE RECIPE - THE MEDITERRANEAN …
From themediterraneandish.com
BEST MEDITERRANEAN SHRIMP & RICE SOUP RECIPE - HOW TO …
From delish.com
SHRIMP AND WILD RICE SKILLET - IOWA GIRL EATS
From iowagirleats.com
CREAMY SHRIMP + RICE SOUP | CLEAN FOOD CRUSH
From cleanfoodcrush.com
Servings 6Estimated Reading Time 2 minsCategory Recipes
SEAFOOD WILD RICE CHOWDER: MN IN A BOWL | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
Cuisine IrishTotal Time 45 minsCategory SoupPublished Apr 5, 2023
SHRIMP-RICE SOUP RECIPE | RECIPES.NET
From recipes.net
CREAMY SHRIMP AND RICE SOUP | MIDWEST LIVING
From midwestliving.com
BEST SHRIMP AND WILD RICE SOUP RECIPES
From alicerecipes.com
BEST BRANDIED SHRIMP AND WILD RICE SOUP RECIPES
From alicerecipes.com
SHRIMP & WILD RICE SOUP - RECIPE - COOKS.COM
From cooks.com
SPICY SHRIMP AND RICE SOUP RECIPE | MYRECIPES
From myrecipes.com
10 BEST SHRIMP RICE SOUP RECIPES | YUMMLY
From yummly.com
INA GARTEN’S 10 BEST RECIPES, ACCORDING TO HER BIGGEST FAN
From simplyrecipes.com
COOKS' EXCHANGE: TASTY DISHES, DIPS — AND AN ONION SOUP MIX
From madison.com
BRANDIED SHRIMP AND WILD RICE SOUP | RECIPE - PINTEREST
From pinterest.com
PINCH OF YUM - A FOOD BLOG WITH SIMPLE AND TASTY RECIPES.
From pinchofyum.com
SAVOR THE FLAVOR OF THIS SHRIMP AND WILD RICE BAKE!
From americanshrimp.com
You'll also love