SWEET & TANGY BEEF ROAST
While cleaning out the fridge I found barbecue sauce, red pepper jelly and hoisin sauce - the perfect trio for creating this this slightly tangy and sweet, utterly delicious roast. -Rachel Van Orden, Annville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium heat. Brown roast on all sides. Transfer to a 5-qt. slow cooker; add onions and 1 cup water., In a small bowl, mix barbecue sauce, jelly and hoisin sauce; pour over meat. Cook, covered, on low 7-9 hours or until meat is tender. Remove roast from slow cooker; tent with foil. Let stand 10 minutes before slicing., Meanwhile, skim fat from cooking juices; transfer juices to a small saucepan. Bring to a boil. Mix cornstarch and remaining water until smooth. Stir into pan. Return to a boil; cook and stir 1-2 minutes or until thickened. Serve with roast and onions.
Nutrition Facts : Calories 516 calories, Fat 25g fat (8g saturated fat), Cholesterol 135mg cholesterol, Sodium 499mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 39g protein.
SWEET 'N' TANGY POT ROAST
You really can't go wrong with this recipe. Easy to throw together and the gravy is TO DIE FOR. Got this recipe from Taste of Homes Light and Tasty Magazine Dec/Jan '05.
Provided by Audrey M
Categories Meat
Time 9h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place roast in 5 qt slow cooker.
- Sprinkle with salt and pepper.
- In a bowl, combine the water, ketchup, wine or broth, gravy mix, mustard, Worcestershire sauce and garlic powder; pour over meat.
- Cover and cook on low for 9-10 hours or until meat is tender.
- Combine cornstarch and cold water until smooth.
- Stir into slow cooker.
- Cover and cook on high for 30 minutes or until gravy is thickened.
- Remove meat from slow cooker.
- Slice and serve with gravy.
SLOW COOKER SWEET-AND-SOUR POT ROAST
This roast is one of my family's all-time favorites. It makes the house smell amazing all day. If you have leftovers, the sauce is a delicious au-jus-style sauce.
Provided by SB
Categories World Cuisine Recipes Asian
Time 10h35m
Yield 6
Number Of Ingredients 10
Steps:
- Combine potatoes, carrots, and onion in the bottom of a slow cooker.
- Heat canola oil in a large skillet over medium-high heat. Cook beef roast in the hot oil until browned completely, 2 to 3 minutes per side; place beef roast atop the vegetables.
- Stir tomato sauce, brown sugar, Worcestershire sauce, cider vinegar, and salt together in a bowl; pour over the roast.
- Cook on Low for 10 to 12 hours (or on High for 5 to 6 hours).
- Remove roast and vegetables to a serving platter. Pour sauce into skillet and cook over medium-high heat until thickened, 5 to 10 minutes; serve with the beef and vegetables.
Nutrition Facts : Calories 529.6 calories, Carbohydrate 59.9 g, Cholesterol 105.3 mg, Fat 16.2 g, Fiber 9.2 g, Protein 36.9 g, SaturatedFat 5.4 g, Sodium 993.9 mg, Sugar 21.5 g
TANGY OVEN POT ROAST
Barbecue sauce is only the tip of the flavor extravaganza in our Tangy Oven Pot Roast recipe. Brown sugar, garlic powder, black pepper, marjoram and rosemary help to give Tangy Oven Pot Roast its unique taste. Surprise your family the weekend with this unforgettable, slowly braised masterpiece.
Provided by My Food and Family
Categories Home
Time 3h45m
Yield 10 servings
Number Of Ingredients 12
Steps:
- Heat oven to 450ºF.
- Place ovenproof Dutch oven or large deep skillet in oven 15 min. Meanwhile, mix sugar, garlic powder and pepper until blended; rub evenly into both sides of roast.
- Add oil and meat to hot pan; return to oven. Bake 20 min., turning meat after 10 min.
- Add vegetables to pan. Mix broth and barbecue sauce; pour over ingredients in pan. Top with marjoram and rosemary; cover. Reduce oven temperature to 350ºF; bake 2-1/2 to 3 hours or until meat is very tender.
- Transfer meat and vegetables to platter, reserving drippings in pan. Discard herbs. Cook drippings on stove top on medium-high heat 5 min. or until reduced to about 2 cups. Cut meat across the grain into thin slices. Serve with vegetables and gravy.
Nutrition Facts : Calories 230, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 21 g
More about "sweet n tangy pot roast recipes"
SLOW COOKER SWEET AND TANGY POT ROAST - DINNER, THEN …
From dinnerthendessert.com
5/5 (5)Total Time 8 hrs 40 minsCategory DinnerCalories 369 per serving
- In your slow cooker, whisk together the condensed french onion soup, ketchup, water, dijon mustard, Worcestershire sauce and garlic powder.
SWEET AND SPICY BEEF ROAST | BEEF ROAST | SLOW COOKER …
From allyskitchen.com
BEST EVER INSTANT POT POT ROAST [VIDEO] - SWEET AND …
From sweetandsavorymeals.com
10 BEST SPICY POT ROAST RECIPES | YUMMLY
From yummly.com
SWEET AND TANGY PULLED PORK - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
HARISSA BEEF POT ROAST RECIPE - TASTING TABLE
From tastingtable.com
SWEET 'N' TANGY POT ROAST | LINDA | COPY ME THAT
From copymethat.com
SWEET AND TANGY SLOW COOKER BRISKET RECIPE | MYRECIPES
From myrecipes.com
SLOW COOKER SWEET AND SPICY BBQ POT ROAST - MEL'S KITCHEN CAFE
From melskitchencafe.com
SWEET 'N' TANGY POT ROAST RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
15+ SAUCES FOR SWEET POTATO FRIES (EASY RECIPES)
From platingsandpairings.com
SWEET 'N' TANGY POT ROAST RECIPE: HOW TO MAKE IT - TASTE …
From preprod.tasteofhome.com
SWEET ‘N TANGY POT ROAST - RECIPECIRCUS.COM
From recipecircus.com
SWEET AND TANGY POT ROAST RECIPE | RECIPES.NET
From recipes.net
STUFFED SWEET POTATOES (5 WAYS!) - WHOLESOME YUM
From wholesomeyum.com
SWEET 'N' TANGY POT ROAST RECIPE | SAY MMM
From saymmm.com
INSPIRING ROAST CHICKEN RECIPES YOU’LL WANT TO BOOKMARK - MSN
From msn.com
SWEET 'N' TANGY POT ROAST RECIPE - EASY RECIPES
From recipegoulash.cc
You'll also love