Brandied Shrimp Recipes

Steps:

• melt butter and olive oil together in pan over medium heat.
• Add garlic and cook for 3-4 minutes, be careful not to burn it.
• Stir in shrimp, worchestershire sauce, pepper sauce and salt and pepper to taste.
• Let the mixture simmer until shrimp are cooked, about 2-3 minutes.
• Add brandy, parsley and spices.
• Stir and serve.
• Serve with rice or pasta.

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.

Steps:

• Melt butter with olive oil in a large skillet over medium heat.
• Add the garlic and cook, stirring often, until it is fragrant, one to two minutes
• Stir in the shrimp, Worcestershire sauce, Tabasco, oregano, and some salt and pepper and let the mixture simmer until the shrimp are partially cooked through and beginning to curl, about 2 minutes
• Stir in ketchup and simmer until the shrimp are opaque and just cooked through, two more minutes
• Add the brandy and parsley. Stir to combine, remove from heat and serve.

Steps:

• Preheat deep fryer or skillet with oil to 350 degrees F (175 degrees C).
• In a large bowl, pour in water and mix in cornstarch and eggs.
• Dip the shrimp into the mixture allowing them to be completely coated. Then roll the shrimp in the breadcrumbs. Coat the shrimp well with the breadcrumbs. Mix up the cornstarch batter again. Dip the breadcrumbs coated shrimp back into the cornstarch batter. Roll the shrimp in the breadcrumbs for a second time. Repeat for each shrimp.
• Drop shrimp, one at a time, into the hot oil and cook shrimp until they are golden brown.