Brandied Strawberry Wine Recipes

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BRANDIED STRAWBERRY SAUCE

Came out as a result of the RSC #11 contest. This didn't have the required number of ingredients, but I liked the taste. Good with pound cake, ice cream, french toast or whatever you like. Needs to cool before using and keep refrigerated.

Provided by Kim127

Categories     Sauces

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5



Brandied Strawberry Sauce image

Steps:

  • In a small saucepan, heat honey, orange juice and brandy to boil. Reduce heat and add strawberries.
  • Simmer for 10 minutes.
  • Stir in corn starch.
  • Remove from heat and let cool. Refrigerate before use.
  • Use as a topping.

Nutrition Facts : Calories 61.1, Fat 0.1, Sodium 0.9, Carbohydrate 10.4, Fiber 1, Sugar 8.4, Protein 0.4

2 tablespoons honey
2 tablespoons orange juice
3 tablespoons brandy
2 cups strawberries, hulled and quartered
1 teaspoon cornstarch

BRANDIED STRAWBERRIES

Need a fun topping for your ice cream, cake or store-bought pound cake? Just soak some strawberries in simple syrup with some brandy and the outcome is a decadent and sweet topping for any dessert. The best part is they will last for weeks, if kept in a jar and refrigerated!

Provided by Food Network Kitchen

Categories     condiment

Time 1h10m

Yield about 4 cups of brandied strawberries

Number Of Ingredients 5



Brandied Strawberries image

Steps:

  • Combine the sugar, orange and lemon zest and 3/4 cup water in a medium saucepan over medium heat. Bring to a simmer and cook 5 minutes, stirring to dissolve the sugar.
  • Remove from the heat and stir in the strawberries and brandy; let cool to room temperature, 1 to 2 hours. Ladle the strawberries and syrup into a large jar (or multiple smaller jars) and refrigerate at least 24 hours or up to 2 months.

3/4 cup sugar
4 wide strips orange zest
4 wide strips lemon zest
1 pound strawberries, hulled and halved or quartered if large
1/2 cup brandy

BLACKBERRY SANGRIA

Delicious beverage to sip while enjoying a nice spring or summer day.

Provided by Samantha

Categories     Drinks Recipes     Sangria Recipes

Time 8h10m

Yield 8

Number Of Ingredients 10



Blackberry Sangria image

Steps:

  • Combine wine, brandy, triple sec, orange juice, and sugar together in a pitcher or bowl; add blackberries, strawberries, pineapple, apple, and ice and mix well. Refrigerate for 8 hours to overnight.

Nutrition Facts : Calories 372.6 calories, Carbohydrate 45.8 g, Fat 0.4 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 8.8 mg, Sugar 39.3 g

1 (750 milliliter) bottle Spanish red wine
12 fluid ounces blackberry brandy
½ cup triple sec
½ cup orange juice
¼ cup white sugar
½ cup blackberries, or to taste
½ cup hulled strawberries, or to taste
½ cup chopped fresh pineapple
1 apple, chopped
ice cubes

SPARKLING RED WINE SANGRIA

Sangria is a Spanish drink of wine mixed with fruit juice, Sherry or brandy, cut fruit and spices. It's best to mix this up and let it sit for an hour or more before serving so all the flavors of the fruit and wine blend together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Number Of Ingredients 9



Sparkling Red Wine Sangria image

Steps:

  • In a pitcher, stir wine, sugar, orange liqueur and brandy until sugar dissolves. Stir in soda, strawberries, blueberries raspberries and orange. Chill until ready to serve.

Nutrition Facts : Calories 448 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 69g carbohydrate (61g sugars, Fiber 3g fiber), Protein 1g protein.

1 bottle (750 milliliters) dry red wine
1 cup sugar
1/2 cup orange liqueur
1/2 cup brandy
3 cups lemon-lime soda
1 cup sliced fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries
1 large navel orange, sliced

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