Broccoli Salad With Pineapple Peanut Dressing Recipes

BROCCOLI SALAD WITH PINEAPPLE-PEANUT DRESSING

This was inspired by a recipe on drfuhrman.com and is one of our favorite salads. I've taken it to picnics and been asked for the recipe.

Provided by Anne Sainz

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Broccoli Salad With Pineapple-Peanut Dressing image

Steps:

Whisk peanut butter, honey and pineapple juice in a large bowl until smooth.
Mix in raisins, sunflower seeds and onion.
Add broccoli and mix well.
Chill and serve.

Nutrition Facts : Calories 494.2, Fat 26.5, SaturatedFat 4.3, Sodium 253.5, Carbohydrate 55.6, Fiber 12.3, Sugar 28.7, Protein 21.1

Ingredients

1/2 cup natural creamy peanut butter
1 tablespoon honey or 1 tablespoon agave nectar
3/4 cup pineapple juice (6 ounce can)
1/2 cup raisins
1/2 cup raw sunflower seeds
1/4 cup onion, chopped fine
2 large head of broccoli, stems chopped and florets cut to bite size

BROCCOLI PINEAPPLE SALAD WITH ORANGE DRESSING

I just love summer...especially salads with veggies. I decided to make one with pineapple and it turned out so good. The dressing is my own creation with orange juice and cider vinegar. I hope y'all enjoy this at your next bbq. Southern Food With Flare

Provided by Tammy Brownlow

Categories Other Salads

Time 10m

Number Of Ingredients 12

Broccoli Pineapple Salad with Orange Dressing image

Steps:

1. Prep veggies and add them to a plastic container.
2. Mix dressing ingredients. Taste for salt and pepper. Pour over veggies. Stir to combine. Refrigerate until ready to serve. Enjoy!

Ingredients

1 broccoli crown, cut into bite sized pieces
2 Tbsp onion, finely minced
1 mini red pepper, sliced
1/4 c raisins
1/2 c pineapple tidbits
1 medium carrot, shredded
ORANGE DRESSING:
1/2 c mayonnaise
1 1/2 Tbsp apple cider vinegar
2 Tbsp orange juice
2 Tbsp sugar
salt and pepper to taste

BROCCOLI SALAD WITH PEANUTS AND TAHINI-LIME DRESSING

Broccoli stalks, often overlooked or tossed in favor of the florets, take center-stage in this summer picnic salad. While many broccoli slaws are made with mayonnaise-based dressings, this one is inspired by the bright flavors of Thai cuisine, and uses sesame oil, lime juice, salted peanuts, scallions and a dash of hot sauce for heat. (Garnish the slaw with fresh Thai basil, if you like.) Tossed with a creamy vegan tahini-lime dressing, the broccoli softens just enough to lose that raw broccoli flavor without giving up any of its satisfying crunch. A food processor or Mandoline makes quick work of the stems, but with a little bit of patience, a good knife does the trick, too. Finally, this salad is best the day it's made, though its components can be prepared in advance to save time.

Provided by Lidey Heuck

Categories dinner, lunch, weekday, salads and dressings, vegetables, side dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 11

Broccoli Salad With Peanuts and Tahini-Lime Dressing image

Steps:

Trim the broccoli stalks and peel them to remove the tough outer layer. Cut off the florets, leaving as much of the stalk as possible intact, and set the florets aside. Using the shredding or julienne blade of a food processor, a mandoline or a sharp knife, julienne the stems and place them in a large bowl.
Finely chop or julienne the florets and add them to the bowl, along with the scallions and peanuts.
In a small bowl or glass measuring cup, combine the tahini, lime juice, sesame oil, soy sauce, honey, garlic and hot sauce and whisk until smooth. Pour the dressing over the vegetables and toss thoroughly to coat. Set aside at room temperature for at least 15 minutes, tossing occasionally, to allow the broccoli to soften slightly.
Just before serving, add the fresh herbs and toss well. (You can refrigerate for up to 8 hours before serving.)

Ingredients

2 pounds broccoli (see Tip)
3/4 cup thinly sliced scallions, white and green parts (3 to 5 scallions)
1/2 cup lightly salted peanuts, finely chopped
1/3 cup tahini
1/4 cup fresh lime juice (from about 2 limes)
1/4 cup toasted sesame oil
2 tablespoons soy sauce or tamari
2 teaspoons honey or agave
1 garlic clove, finely grated
A few dashes of hot sauce, plus more to taste
1/3 cup chopped fresh cilantro or mint

BROCCOLI PEANUT SALAD

There are lots of variations of this Broccoli Salad. I have had similar salads with sunflower seeds or toasted pecans instead of the peanuts.

Provided by SharleneW

Categories Vegetable

Time 2h

Yield 6 serving(s)

Number Of Ingredients 9

Broccoli Peanut Salad image

Steps:

In a small bowl, combine mayonnaise, sugar, vinegar and lemon juice.
Chill for an hour or two.
In a large bowl, combine broccoli, raisins, peanuts, onions and bacon.
Add the dressing mixture; toss to coat.

Nutrition Facts : Calories 231.5, Fat 6.9, SaturatedFat 1.1, Cholesterol 0.9, Sodium 31.7, Carbohydrate 41.1, Fiber 1.7, Sugar 33.2, Protein 5.6

Ingredients

1/2 cup mayonnaise
3/4 cup sugar
2 tablespoons cider vinegar
1 tablespoon lemon juice
5 cups broccoli florets
1/2 cup raisins
1/2 cup chopped peanuts
1/2 cup chopped red onion
1 -2 slice bacon, cooked crisp and crumbled

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BROCCOLI SALAD WITH PEANUT DRESSING RECIPE | BON APPéTIT

Web May 15, 2018 Peanut Dressing Step 1 Whisk peanut butter, vinegar, soy sauce, sugar, oil, ginger, and 2 Tbsp. water in a medium bowl until …
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Whisk peanut butter, vinegar, soy sauce, sugar, oil, ginger, and 2 Tbsp. water in a medium bowl until smooth. Season with salt.
Slice stems from florets, cutting away as much stem as possible. Cut up larger florets into bite-size pieces. Peel stems and thinly slice. Combine florets and stems in a medium bowl. Add cucumbers, daikon, oil, and vinegar and toss to combine; season with salt.

Broccoli Salad With Pineapple Peanut Dressing Recipes

BROCCOLI SALAD WITH PINEAPPLE-PEANUT DRESSING

This was inspired by a recipe on drfuhrman.com and is one of our favorite salads. I've taken it to picnics and been asked for the recipe.

BROCCOLI PINEAPPLE SALAD WITH ORANGE DRESSING

I just love summer...especially salads with veggies. I decided to make one with pineapple and it turned out so good. The dressing is my own creation with orange juice and cider vinegar. I hope y'all enjoy this at your next bbq. Southern Food With Flare

BROCCOLI SALAD WITH PEANUTS AND TAHINI-LIME DRESSING

BROCCOLI PEANUT SALAD

There are lots of variations of this Broccoli Salad. I have had similar salads with sunflower seeds or toasted pecans instead of the peanuts.

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