Brandy Balls Recipes
BRANDY OR RUM BALLS
This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don't care for walnuts, the balls can be rolled in confectioners' sugar or cocoa powder.
Provided by NANCERINI
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 40m
Yield 60
Number Of Ingredients 6
Steps:
- In the microwave or in a metal bowl over a pan of simmering water, melt evaporated milk and chocolate chips, stirring frequently until smooth. Remove from heat and stir in the crushed vanilla wafers and brandy until well blended. Roll the dough into small balls and roll the balls in chopped walnuts, then in confectioners' sugar. Store covered in the refrigerator.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 9.9 g, Cholesterol 0.7 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 25.7 mg, Sugar 3.8 g
BRANDY BALLS
Make and share this Brandy Balls recipe from Food.com.
Provided by Shellbelle
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl combine, wafer crumbs, powdered sugar, cocoa, and pecans.
- Stir in brandy or whiskey and add Karo syrup. Stir until well mixed.
- Roll into small balls.
- Roll in granulated sugar.
- Store in refrigerator in a tightly covered container.
Nutrition Facts : Calories 210.9, Fat 6.7, SaturatedFat 0.6, Sodium 0.8, Carbohydrate 32, Fiber 1.2, Sugar 23.3, Protein 1.2
BOURBON, BRANDY OR RUM BALLS
This delicious addition to holiday festivities uses an entire box of Nilla Wafers. We keep these on our coffee table during holiday entertaining.
Provided by Recipe Junkie
Categories < 15 Mins
Time 10m
Yield 24-30 balls
Number Of Ingredients 6
Steps:
- Mix all ingredients together well.
- Shape into balls.
- Roll in additional powdered sugar.
- Store in tin can.
Nutrition Facts : Calories 139.9, Fat 5.8, SaturatedFat 1.1, Sodium 81.8, Carbohydrate 18.7, Fiber 0.9, Sugar 5.8, Protein 1.7
CHOCOLATE BRANDY BALLS
Is it your birthday? It would be a great time to make chocolate brandy balls. Ok -- any excuse would do to make chocolate brandy balls. My secret? A little sip of Harvey's Bristol Cream on the side. Ok...on the side, in the kitchen, on the back porch...wherever. Enjoy!
Provided by Adrienne in Reister
Categories Candy
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt 6 ounces semi-sweet chocolate bits over low heat:.
- Stir in 1 cup vanilla wafer crumbs, 3/4 cup chopped walnuts, 1/2 cup sour cream, 1/2 cup powdered confectioners sugar, 1 tablespoon melted butter, 1 tablespoon brandy and a pinch of salt.
- Chill; shape into balls the size of large marbles and then roll in 1 cup finely chopped nuts.
Nutrition Facts : Calories 787.5, Fat 45.4, SaturatedFat 16.4, Cholesterol 21.6, Sodium 249.8, Carbohydrate 87.5, Fiber 5.5, Sugar 37.9, Protein 8.6
BRANDY BALLS
These are brandy balls that can be served as a dessert after dinner or used at a party or just for the kids to eat as a treat.
Provided by llongoria0
Categories Dessert
Time 10m
Yield 88 balls, 44 serving(s)
Number Of Ingredients 6
Steps:
- Combine wafer crumbs, confectioners sugar, cocoa and nuts.
- Stir in brandy and corn syrup.
- Add a little water (about 1 1/2 teaspoons) if necessary to form mixture into 3/4 inch balls.
- Roll in granulated sugar and store in tightly covered container.
Nutrition Facts : Calories 29.1, Fat 0.9, SaturatedFat 0.1, Sodium 1.3, Carbohydrate 4.5, Fiber 0.2, Sugar 3.2, Protein 0.2
CHOCOLATE BRANDY BALLS
Make and share this Chocolate Brandy Balls recipe from Food.com.
Provided by Ed Paulhus
Categories Candy
Yield 60 pieces
Number Of Ingredients 5
Steps:
- COMBINE crumbs and brandy, set aside. MELT chocolate chips in a medium microwavable bowl at medium (50%) for 2-3 min.
- Stir to help melting.
- Stir condensed milk into chocolate until smooth.
- Gradually add crumb mixture, mixing well.
- SHAPE into 1-inch balls and roll in nuts.
- Store tightly covered at room temperature or freeze.
Nutrition Facts : Calories 109.6, Fat 4.5, SaturatedFat 1.9, Cholesterol 3, Sodium 46.6, Carbohydrate 16.1, Fiber 0.5, Sugar 7.6, Protein 1.4
APRICOT BRANDY BALLS
Make and share this Apricot Brandy Balls recipe from Food.com.
Provided by quixoposto
Categories Dessert
Time 20m
Yield 36 cookies
Number Of Ingredients 5
Steps:
- Grind apricots.
- Add coconut, milk, and brandy.
- Blend well.
- Mix will be sticky.
- Roll into balls and store in cool place.
- Can be made several days ahead.
- (Flavor improves.).
- Before serving, roll in powdered sugar.
Nutrition Facts : Calories 57.9, Fat 3.5, SaturatedFat 2.9, Cholesterol 1.4, Sodium 7.7, Carbohydrate 6.8, Fiber 1.2, Sugar 5.5, Protein 0.8
RUM, BOURBON OR BRANDY BALLS
You ever get up very early (2 am) in the morning and don't want to read, watch TV, but want to do something creative. That was my morning today. I thought to myself, well I'll make my Mom's recipe for Rum Balls. But wait, I thought to myself, I really don't like Rum or Bourbon or Brandy Balls. But everyone else does. There...
Provided by Bonnie Beck
Categories Other Side Dishes
Time 15m
Number Of Ingredients 11
Steps:
- 1. Place Cocoa, powder sugar, pound cake crumbs, butter, cinnamon extract, and spices in processor. Give them a good spin a couple of times so they are evenly distributed. Add the alcohol of your choice. Process till it forms a ball. Wrap and place in the refrigerator for a few minutes. I let the dogs out at this time and made a cup of tea.
- 2. Cover a cookie sheet with waxpaper or parchment paper. Form the balls, just about walnut size. I used a small cookie scoop. Roll balls between your hands. Place on cookie tin between layers of waxpaper When finished place in refrigerator.
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