Brandy Ice Recipes
DAD'S BRANDY ICE
My dad made carton after carton of this at Christmas time when I was growing up. He would give it to friends. He was very popular.
Provided by Ali
Categories Desserts Frozen Dessert Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Mix brandy, triple sec, creme de cacao, and whiskey liqueur in a glass measuring cup.
- Put about half the vanilla ice cream and half the brandy mixture in a blender; blend until smooth. Add remaining ice cream and brandy mixture; blend again until smooth. Store in freezer in the ice cream container.
Nutrition Facts : Calories 245.5 calories, Carbohydrate 24.2 g, Cholesterol 38.7 mg, Fat 9.7 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 6 g, Sodium 71 mg, Sugar 21.8 g
BRANDY ICE
Steps:
- Put 4 to 5 scoops of ice cream in a blender with liqueurs and blend until smooth. You will need to do this in several batches. Once blended, combine batches so liqueur is evenly distributed. Pour into glasses and freeze until ready to serve. Just before serving, garnish with whipped cream and a cookie or two.
BRANDY ICE
A creamy nutty drink similar to a milk punch.
Provided by Lynnda Cloutier
Categories Ice Cream Drinks
Number Of Ingredients 5
Steps:
- 1. Process 1 quart of the ice cream, brandy, and liqueurs in blender til smooth. Add enough of the remaining 1/2 quart ice cram til a pourable consistency is achieved, processing constantly. Pour into glasses and sprinkle with the nutmeg. Serves 12
BRANDY ALEXANDER
This great brandy alexander drink recipe is courtesy of Ti Adelaide Martin and Lally Brennan, and it can be found in their recipe book, "In the Land of Cocktails."
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1 cocktail
Number Of Ingredients 4
Steps:
- Place all ingredients in the jar of a blender. Blend on slow speed until frothy and well combined. Pour into a rocks glass and serve immediately.
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- Place ice cream, brandy and creme de cacao in a blender and process until mixed. Add ice (if using) and process until smooth.
- Sprinkle top with ground nutmeg and serve immediately, or freeze (won’t freeze hard due to the alcohol).
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