BRANDY SLUSH
This slush with a hint of citrus keeps you cool on hot summer days. Even if you're not a tea lover, you'll likely find the mix of flavors pleasing. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 21 servings (about 4 quarts slush mix).
Number Of Ingredients 9
Steps:
- Place tea bags in a small bowl. Bring 2 cups water to a boil; pour over tea bags. Cover and steep for 5 minutes. Discard tea bags. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Pour into a 4-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; if desired, serve with lime wedge.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
FROZEN BRANDY OLD-FASHIONEDS
Both sides of my family are Midwestern, so our strong brandy tradition is evident in the slush we make for the holidays and in the Wisconsin old-fashioned cocktails we enjoy year-round. I decided to combine those recipes into something completely new. This goes very quickly at gatherings! -Stephanie Vaughan, Madison, Wisconsin
Provided by Taste of Home
Time 15m
Yield 12 servings (about 2-1/2 quarts slush mix).
Number Of Ingredients 9
Steps:
- In a large saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved; cool completely. Stir in brandy, orange juice concentrate, juice and bitters. Pour into a 3-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; serve with fruit as desired.
Nutrition Facts : Calories 246 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 0 fiber), Protein 1g protein.
BLACKBERRY BRANDY SLUSH
We wanted a fun twist on a slushy made with tea and fruit juice, so we used blackberry brandy. The deep red color makes it very merry. -Lindsey Spinler, Sobieski, Wisconsin
Provided by Taste of Home
Time 10m
Yield 28 servings (1 cup each).
Number Of Ingredients 6
Steps:
- In a very large bowl, stir water and sugar until sugar is dissolved. Stir in brandy and juice concentrates. Transfer to freezer containers; freeze overnight., To serve, place about 1/2 cup brandy mixture in each glass; top with 1/2 cup soda.
Nutrition Facts : Calories 235 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 51g carbohydrate (48g sugars, Fiber 0 fiber), Protein 0 protein.
BRANDY SLUSH
My parents used to play cards once a month on a Saturday night. In the summertime, when it was her turn to host, my mom would make this wonderful cool beverage as part of her buffet of snacks and goodies. A cool glass of Brandy Slush also often made family gatherings more tolerable... was it the coolness of the drink, or the brandy that did it? I'm not telling! (Time required to freeze beverage is not included in the time to make.)
Provided by AB_Fan
Categories Beverages
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Boil the water.
- Add the sugar, juices, and brandy. Stir well, until sugar is dissolved.
- Freeze overnight. Mixture will not be completely frozen, but slushy (hence the name).
- Serve by itself in cooled mugs or with a bit of lemon lime soda added to each glass.
Nutrition Facts : Calories 559.6, Fat 0.2, Sodium 8, Carbohydrate 92, Fiber 0.7, Sugar 90.5, Protein 1.6
BRANDY SLUSHES
I use a bit less sugar and find that one cup of brandy is really enough. A friend brought this to a party years ago. I begged for the recipe.
Provided by Judy from Hawaii
Categories Beverages
Time P1DT15m
Yield 14 cups
Number Of Ingredients 6
Steps:
- In a large pot, combine water, sugar, and tea bags.
- Bring to a boil to melt sugar.
- Cool.
- Remove tea bags.
- Add frozen juices and brandy.
- Stir.
- Place into one or more containers (Tupperwear or even large zip lock bags) and place into the freezer.
- Freeze overnight, stirring occasionally.
Nutrition Facts : Calories 245, Fat 0.1, Sodium 5, Carbohydrate 50.5, Fiber 0.3, Sugar 49.8, Protein 0.7
APRICOT BRANDY SLUSH
While spending the summer in New Mexico, we tasted this refreshing golden color tea beverage enhanced with something borrowed from the cocktail world: apricot brandy.-Shirley Miller, Williamsport, PA
Provided by Taste of Home
Time 15m
Yield 8 servings (6-1/2 cups slush mix).
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 1 cup water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Cool., Stir in apricot brandy, juice concentrates and remaining water. Transfer to a 2-qt. freezer container. Freeze, covered, 6 hours or overnight., For each serving, scoop 3/4 cup slush into a rocks glass. Pour soda into glass. Serve immediately.
Nutrition Facts : Calories 278 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 54g carbohydrate (51g sugars, Fiber 0 fiber), Protein 1g protein.
BRANDY SLUSH
Nothing beats cooling off with a Brandy Slush! Cool and refreshing! Tropical slushy delight! Umbrellas and garnishes optional. :) I guess so is the lamp shade! lol
Provided by Deb Crane
Categories Other Drinks
Number Of Ingredients 8
Steps:
- 1. Bring 2 cups of water to a boil. Add tea bags. Let steep.
- 2. On the stove top, heat the 7 cups of water and 2 cups of sugar until sugar is dissolved. Combine tea, sugar/water mixture and the frozen juices and brandy. Freeze completely. (It will not freeze solid due to the brandy, and this is why it is like a slushy when scooped out.)
- 3. Scoop out brandy mixture that has been frozen with an ice cream scoop into glasses. Top off with a splash of 7 up.
BRANDY SLUSH II
A delicious, cool drink on a hot day. A hit at showers, garden parties or just to laze around drinking. Serve by placing a few scoops of the slush in a glass, then topping up the glass with ginger ale, lemon-lime soda, or iced tea.
Provided by KMAYAN
Categories Drinks Recipes Slushie Recipes
Time 15m
Yield 35
Number Of Ingredients 6
Steps:
- In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature.
- In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.
Nutrition Facts : Calories 149.9 calories, Carbohydrate 30.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 3.3 mg, Sugar 29.9 g
More about "brandy slushes recipes"
BRANDY SLUSH - CULINARY HILL
From culinaryhill.com
5/5 (7)Calories 222 per servingCategory Drinks
- Bring 2 cups water to boil. Add tea bags and steep 3 to 5 minutes. Discard bags and stir in sugar until dissolved.
- In a 1 gallon plastic ice cream pail or other container, combine remaining 5 cups water, sweetened tea, both frozen juice concentrates, and brandy. Freeze at least 8 hours or overnight.
- To serve, add 1/2 cup Brandy Slush to a glass. Top with sparkling water or lemon-lime soda. Garnish with orange and lemon wedges if desired.
BRANDY SLUSH (EASY, MAKE AHEAD) - SIMPLY WHISKED
From simplywhisked.com
Reviews 1Category CocktailsCuisine WisconsinTotal Time 15 mins
- Heat a large saucepan to medium-high. Add 2 cups water and sugar and heat until sugar is dissolved, stirring as needed. Remove from heat and add tea bags. Steep until cooled and discard tea bags.
- Add tea syrup to a large freezer friendly container with remaining ingredients. Stir and cover with a an airtight lid.
- To serve, scoop brandy slush into glasses and top with seltzer or soda. Garnish with an orange slice.
BRANDY SLUSH RECIPE - SHUGARY SWEETS
From shugarysweets.com
Ratings 28Calories 100 per servingCategory Drinks
- In a small saucepan, combine 2 cups of the water with the granulated sugar. Heat over medium high heat and whisk until the sugar is dissolved (making a simple syrup). Set aside.
- In a gallon sized ice cream pail (or similar sized freezer safe container), combine the thawed orange juice and lemonade with the Brandy and Peach Schnapps. Mix well and add the remaining 7 cups of water. Pour in the simple syrup you made. Cover and freeze for 24 hours.
- To serve, using an ice cream scoop, scrape slush into a glass. Top with lemon lime pop and enjoy!
BRANDY SLUSH RECIPE | MYRECIPES
From myrecipes.com
BRANDY SLUSH - VINTAGE FROZEN DRINK RECIPE - GRANDMA …
From grandmajackiesrecipes.com
CLASSIC BRANDY SLUSH RECIPE - VINTAGE COOKING
From vintagecooking.com
BRANDY SLUSH RECIPE – DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
10 BEST BRANDY SLUSH NO TEA RECIPES | YUMMLY
From yummly.com
WISCONSIN BRANDY SLUSH RECIPE - ANOTHER COCKTAIL BLOG
From anothercocktailblog.com
WISCONSIN BRANDY SLUSH - FOX VALLEY FOODIE
From foxvalleyfoodie.com
FROZEN OLD FASHIONED SLUSH RECIPE - INSPIRED BY CHARM
From inspiredbycharm.com
SLUSHIE RECIPES
From allrecipes.com
BRANDY SLUSH RECIPE WISCONSIN - CREATE KIDS CLUB
From createkidsclub.com
BEST BRANDY SLUSH RECIPES ARE THOSE THAT SUIT YOUR TASTES, EXPERT SAYS
From greenbaypressgazette.com
You'll also love