BEER GLAZED BRATS AND SAUERKRAUT
I came up with this recipe, because simply simmering sausages in beer and onions tasted weak. I was looking for a more intense beer flavor with a little bite, and this is it. A very satisfying dish if you crave German flavor that's Americanized. We love this dish served on potato rolls with spicy hot German mustard, Swiss cheese, and ice cold beer on the side.
Provided by JTk364
Categories World Cuisine Recipes European German
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Crush celery seeds and caraway seeds in a mortar and pestle until ground; set aside.
- Place bratwursts into a large nonstick skillet over medium heat. Mix beer, brown sugar, dry mustard, onion powder, black pepper, dill weed, and crushed celery and caraway seeds in a bowl, stirring to dissolve brown sugar; pour over the brats. Bring to a boil and reduce heat to low; cover and simmer for 10 minutes.
- Uncover and raise heat to medium; boil the sauce until it reduces to a thick, syrupy liquid, about 20 minutes. Tilt skillet to roll brats in the sticky sauce until thoroughly coated. Transfer sausage to a platter and keep warm. Cook and stir sauerkraut in the same skillet to mix in any leftover sauce, 5 to 8 minutes. Transfer sauerkraut to a serving platter and top with cooked bratwurst.
Nutrition Facts : Calories 296.4 calories, Carbohydrate 11.6 g, Cholesterol 45.9 mg, Fat 21.1 g, Fiber 2.1 g, Protein 10.5 g, SaturatedFat 8.1 g, Sodium 1225.8 mg, Sugar 3.6 g
BEER-BATHED BRATS WITH SAUERKRAUT AND APPLES
This brat recipes screams Oktoberfest to me. It is best done on the grill as the sauerkraut needs to cook indirectly, but I have done it on the campfire, by arranging the coals. Serve with a good German beer!
Provided by LAURIE
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy-duty foil pan, arrange the bratwurst in a single layer.
- Trim the ends from the onion.
- Cut the onion in half lengthwise, then cut each half lengthwise into 1/8-inch slices. Core and quarter the apple, and cut lengthwise into 1/8-inch slices.
- Scatter the onions, apples and sauerkraut over the bratwurst.
- In a medium bowl, mix the beer, mustard, and the caraway seeds, if using.
- Add the beer mixture to the pan.
- Grill over Direct Medium heat for about 20 minutes, turning the bratwurst 2 or 3 times.
- Remove the bratwurst from the pan but leave the pan where it is to continue to cook the sauerkraut mixture.
- Grill the bratwurst over Direct Medium heat until nicely browned, 2 to 3 minutes, turning once.
- Serve the bratwurst in hot dog buns with the sauerkraut mixture.
- Serve more mustard on top, if desired.
Nutrition Facts : Calories 458.4, Fat 27.1, SaturatedFat 9, Cholesterol 62.9, Sodium 1263.4, Carbohydrate 32.3, Fiber 3, Sugar 6.5, Protein 16.9
BRATWURST COOKED IN BEER, WITH APPLE SAUERKRAUT
Make and share this Bratwurst Cooked in Beer, With Apple Sauerkraut recipe from Food.com.
Provided by Galley Wench
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- With a sharp knife or kitchen fork, prick each sausage several times.
- In a saucepan, combine the red onions and beer and bring to a simmer over medium heat.
- Add the sausages and poach until almost cooked through, about 5 minutes.
- Remove the sausages from the liquid and set aside, reserving the liquid.
- In a large pot, cook the bacon over medium heat until crisp, about 5 minutes.
- Remove with a slotted spoon and drain on paper towels.
- Add the yellow onions to the fat in the pan and cook, stirring, until very soft, 5 to 6 minutes.
- Add garlic and cook, stirring, for 30 seconds.
- Add the apples and cook, stirring, until starting to soften, about 2 minutes. Add the caraway seeds, mustard, vinegar and cook, stirring, for 30 seconds.
- Add the sauerkraut and reserved beer cooking liquid (without the onions), sugar, salt and pepper, and bring to a boil.
- Reduce the heat and simmer uncovered until tender and aromatic, stirring occasionally, about 1 hour.
- Preheat the grill.
- Grill the sausages until cooked through, about 5 minutes, turning to cook evenly on all sides.
- Remove and place on a platter.
- Remove the sauerkraut from the heat and stir in the cooked bacon and adjust the seasoning, to taste.
- Arrange the sauerkraut on the platter with the sausages and serve, if desired, with rolls and mustard or Rye Bread. Serve with cold beer.
Nutrition Facts : Calories 510.8, Fat 30.1, SaturatedFat 10, Cholesterol 53.9, Sodium 2973.3, Carbohydrate 42.4, Fiber 9.5, Sugar 21.2, Protein 15.1
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