Brawny Broccoli Recipes

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BROCCOLI CASSEROLE

Provided by Alton Brown

Categories     side-dish

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 11



Broccoli Casserole image

Steps:

  • Preheat oven to 350 degrees F.
  • In a bowl combine mayonnaise, yogurt, cheddar cheese, blue cheese dressing, eggs, salt, pepper, and flavor pack from noodles. In a separate bowl combine broccoli, mushrooms, and broken noodles then toss together wet mixture and vegetables to evenly coat. Place in an 8 by 8-inch baking dish that has been sprayed with non- stick cooking spray and cook for 45 minutes covered. Then remove cover and bake for additional 15 minutes to brown. Cool for 15 minutes before serving.

1/2 cup mayonnaise
1/2 cup plain yogurt
1 1/4 cup shredded sharp cheddar cheese
1/3 cup blue cheese dressing
2 eggs
1/2 teaspoon salt
1 1/2 teaspoon fresh ground black pepper
Flavor Pack from Ramen
6 cups broccoli, peeled stems and heads, chopped and blanched in salted water
12 ounces sliced mushrooms, Sauteed in 1 tablespoon butter
1 package chicken flavored Ramen noodles, broken up

HASH BROWN BROCCOLI BAKE

Here's a perfect dish for a potluck or holiday buffet. It goes well with fish, poultry, pork or beef. Cheddar cheese can be substituted for Swiss. Often, I double the recipe to serve a crowd. -Jeanette Volker, Walton, Nebraska

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 14 servings.

Number Of Ingredients 11



Hash Brown Broccoli Bake image

Steps:

  • Preheat oven to 350°. In a large saucepan, melt 2 tablespoons butter. Stir in flour, salt, nutmeg and pepper until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat. Add cheeses; stir until melted. Stir in potatoes., Spoon half of potato mixture into a greased 2-qt. baking dish. Top with broccoli and remaining potato mixture. Bake, covered, 35 minutes., Melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, covered, until heated through and topping is golden, 15-20 minutes.

Nutrition Facts : Calories 216 calories, Fat 15g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 334mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.

4 tablespoons butter, divided
2 tablespoons all-purpose flour
1 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
2 cups 2% milk
1 package (8 ounces) cream cheese, cubed
2 cups shredded Swiss cheese
6 cups frozen shredded hash brown potatoes (about 20 ounces), thawed
1 package (16 ounces) frozen chopped broccoli, thawed
1/2 cup dry bread crumbs

BRAWNY BROCCOLI

As Mom always said, Broccoli is good for you so cook up a bunch today. Recipe comes from the newspaper.

Provided by Barb G.

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4



Brawny Broccoli image

Steps:

  • Cook broccoli in a small amount of water,or steam until just tender; drain and set aside.
  • While broccoli is cooking, fry bacon in skillet until crisp; remove, crumble and set aside.
  • Drain skillet.
  • Add onions to skillet; cook for 2 minutes.
  • Add walnuts, cook stirring frequently for 5 minutes or until golden.
  • Stir in bacon and broccoli; heat through.
  • Serve.

Nutrition Facts : Calories 289.5, Fat 25, SaturatedFat 4.8, Cholesterol 15.4, Sodium 228.5, Carbohydrate 11.5, Fiber 4.7, Sugar 2.8, Protein 9.4

1 lb broccoli
4 slices bacon
3 green onions, chopped
3/4 cup walnuts, coarsely chopped

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