Brazilian Cheese Buns Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
• Bring water, milk, oil, and salt to boil in a large saucepan. Remove from heat; add tapioca starch and mix well. Let cool, 10 to 15 minutes.
• Transfer tapioca mixture to a large bowl. Add egg and mix well to combine. Fold in Parmesan cheese and knead until dough is smooth but still sticky.
• Scoop out 1 tablespoon of the dough and roll into a small ball; place on baking sheet. Repeat with remaining dough.
• Bake in the preheated oven until golden brown, about 20 minutes.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet
• Place tapioca starch and salt in a large bowl.
• Bring vegetable oil, water, and milk to a boil over medium heat until a white foam appears. Pour milk mixture over tapioca starch and stir until well mixed; allow dough to rest for 15 minutes. Mix eggs and Parmesan cheese into dough. Shape dough into 1 1/2-inch balls and place on prepared baking sheet.
• Bake in preheated oven until rolls are browned, 15 to 20 minutes.

Steps:

• 1. Preheat oven to 400 degrees. 2. Mix the feta cheese, flour, and salt together in a food processor. Add the cooking oil and process a few more seconds. 3. Warm the milk for one minute in a microwave and add to the processor mixture, along with the eggs. Process until well blended. Place mixture in a bowl and refrigerate for 1/2 hour or longer. Roll the dough into round balls the size of golf balls and place on an ungreased cookie sheet. 4. Bake approximately 17 minutes, or until golden brown. If you have leftover rolls, you can briefly microwave them, or cut them in half, toast them, and spread them with butter.

Steps:

• Heat convection oven to 350ºF.
• Bring butter, water, milk and salt to boil in saucepan on medium heat.
• Place tapioca flour in large mixing bowl. Pour butter mixture over flour; beat with mixer on medium speed until blended. Beat on high speed until mixture is smooth and elastic.
• Beat garlic and 3/4 cup cheese into dough until blended. Cool dough slightly. Add eggs gradually to dough; beat on medium speed until eggs are incorporated and dough is smooth.
• Using 2-Tbsp. scoop, drop dough, 1-1/2 inches apart, onto parchment-covered baking sheet. Sprinkle tops with remaining cheese.
• Bake 17 min. or until buns have a freckled appearance and are very light brown. Serve warm.