BRAZILIAN CHEESE BREAD (PAO DE QUEIJO)
These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of herb seasonings, such as Italian seasoning or try substituting other cheeses for the Parmesan.
Provided by GLOJAO
Categories Bread Quick Bread Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Pour olive oil, water, milk, and salt into a large saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and garlic until smooth. Set aside to rest for 10 to 15 minutes.
- Stir the cheese and egg into the tapioca mixture until well combined, the mixture will be chunky like cottage cheese. Drop rounded, 1/4 cup-sized balls of the mixture onto an ungreased baking sheet.
- Bake in preheated oven until the tops are lightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 384.9 calories, Carbohydrate 39.9 g, Cholesterol 70.9 mg, Fat 22.6 g, Protein 6.3 g, SaturatedFat 4.7 g, Sodium 555.1 mg, Sugar 0.9 g
CHEWY BRAZILIAN CHEESE BREAD
Provided by Food Network
Categories side-dish
Time 40m
Yield 2 dozen bread balls
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a small saucepan, combine the milk, water and oil and bring to a boil.
- In the bowl of a stand mixer fitted with the whisk attachment, combine the hot milk mixture with the tapioca flour and beat on medium speed. Add the mozzarella, Parmesan, eggs and salt and mix until just combined. The dough will be very soft; if necessary, add a little more tapioca flour.
- Shape and roll the dough into about 24 balls with your hands; moisten your hands if the dough is very sticky. Transfer the balls to the prepared pan. Sprinkle the balls with a little more mozzarella and bake until golden and puffed, 15 to 20 minutes. Serve with marinara and/or chimichurri. Enjoy!
BRAZILIAN CHEESE BREAD (PãO DE QUEIJO)
Try baking a South American mainstay - these light and fluffy cheese puffs are best served warm from the oven
Provided by Jennifer Joyce
Categories Snack
Time 50m
Yield Makes 24 small puffs
Number Of Ingredients 7
Steps:
- Heat the oven to 220C/200C fan/gas 7. Oil or butter a baking sheet and set aside.
- Heat the milk, butter and salt in a medium saucepan and bring to a boil. Remove from the heat and add the tapioca flour. Stir vigorously, then leave to cool a little.
- Pour the dough into a standing mix to beat the dough until its cool, or use a wooden spoon and beat by hand. Beat the eggs in one at a time, waiting until each is completely incorporated before adding the next. When the dough is glossy and mixed, add the parmesan. Beat again until mixed.
- Spoon the dough onto the baking sheet in 1 tbsp balls, 5cm apart. Bake for 30 mins until crisp and golden. Remove from the oven and eat while still warm.
Nutrition Facts : Calories 111 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 0.5 grams sugar, Fiber 0.1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
More about "brazilian crispy cheese bread recipes"
PãO DE QUEIJO – BRAZILIAN CHEESE BREAD RECIPE
From braziliankitchenabroad.com
Ratings 39Calories 90 per servingCategory Appetizer, Breakfast, Snack
- Oil your hands, then scoop a Tbsp to 2Tbsp size portions, roll them into balls, and arrange them in a baking sheet approximately 2" apart from one another. *For freezing instructions see section below!
- To freeze your Brazilian cheese bread for later, follow all steps up until rolling the little balls and placing them the baking sheet. Then, just place the baking sheet in the freezer for 15 minutes for the balls to set (just enough for them to hold their shape).
PãO DE QUEIJO (BRAZILIAN CHEESE BREAD) RECIPE | BON APPéTIT
From bonappetit.com
4.6/5 (20)Estimated Reading Time 6 minsServings 18
- Arrange a rack in center of oven; preheat to 425°. Heat milk, butter, salt, and ¼ cup water in a large saucepan over medium-high, stirring occasionally, until butter is melted and mixture begins to boil, about 4 minutes. Remove from heat and add flour; vigorously stir with a wooden spoon until dough is dry and shaggy, about 10 seconds. Transfer to the bowl of a stand mixer fitted with the paddle attachment or a large bowl. Let cool 5 minutes.
- Beat mixture on low speed just until dough starts to come together, about 30 seconds (alternatively, vigorously stir with a wooden spoon). Add eggs, one at a time, and continue to beat on low speed until incorporated (dough will look broken at first, then come together). Continue to beat on low speed until dough is smooth, sticky, and somewhat stretchy; do not overbeat or dough will lose its stretch. Add farmer cheese and Parmesan and beat on low speed until evenly distributed.
- Using a 1⅓-oz. ice cream scoop, portion dough and transfer to a parchment-lined rimmed baking sheet, spacing about 2" apart (alternatively, form dough into ping pong ball-sized pieces with your hands).
- Bake 5 minutes, then reduce oven temperature to 350° and continue to bake until pão are very light brown, with some darker brown speckles all over (that’s the cheese), and sound hollow when tapped on the bottom, 20−25 minutes. Let cool 10 minutes before serving.
EASY BRAZILIAN CHEESE BREAD (PãO DE QUEIJO) - SIMPLY …
From simplyrecipes.com
5/5 (124)Calories 203 per serving
AUTHENTIC BRAZILIAN CHEESE BREAD - OLIVIA'S CUISINE
From oliviascuisine.com
BRAZILIAN CHEESE BREAD - TEXAS DE BRAZIL
From texasdebrazil.com
QUICK BRAZILIAN CHEESE BREAD (PãO DE QUEIJO) - DWELL …
From dwellbymichelle.com
BRAZILIAN CHEESE BREAD (PãO DE QUEIJO) - BIGGER BOLDER …
From biggerbolderbaking.com
EASY BRAZILIAN CHEESE BREAD RECIPE (PAO DE QUEIJO)
From creativeinmykitchen.com
BRAZILIAN CHEESE BREAD RECIPE (PãO DE QUEIJO) - CHISEL …
From chiselandfork.com
HOW TO MAKE PãO DE QUEIJO - BRAZILIAN CHEESE BREAD …
From foodandroad.com
5/5 (3)Category Appetizer, SnacksCuisine Brazil
- As soon as the mixture of water and oil boils, scald the starch, that is, pour the hot liquid little by little over the starch mixture. Stir well with a spatula until it has absorbed all the liquid.
THE BEST SIMPLE BRAZILIAN CHEESE BREAD (PAO DE QUEIJO)
From favfamilyrecipes.com
BRAZILIAN CHEESE BREAD RECIPE (PAO DE QUEIJO)-EASY & DELICIOUS!
From eastewart.com
BRAZILIAN CHEESE BREAD RECIPE | GARDEN IN THE KITCHEN
From gardeninthekitchen.com
BEST BRAZILIAN CHEESE BREAD (PãO DE QUEIJO) RECIPE - HOW TO MAKE ...
From 177milkstreet.com
BRAZILIAN CHEESE BREAD RECIPE | SPARKS CHEF
From sparkschef.com
BRAZILIAN CHEESE BREAD - THE CAREFREE KITCHEN
From thecarefreekitchen.com
BAKED CRISPY CAULIFLOWER WITH PARMESAN | TASTE OF HOME
From tasteofhome.com
LEARN HOW TO MAKE DELICIOUS BRAZILIAN CHEESE BREAD | EASY RECIPE
From youtube.com
THE TRICK FOR PERFECTLY CRISP GRILLED CHEESE WITHOUT BUTTERING YOUR …
From mashed.com
BRAZILIAN CHEESE BREAD (PAO DE QUEIJO) | LIFE MADE SIMPLE
From lifemadesimplebakes.com
SHEET-PAN ROAST CHICKEN WITH TANGY GREENS RECIPE - NYT COOKING
From cooking.nytimes.com
BRAZILIAN CHEESE BREAD RECIPE + VIDEO - A SPICY PERSPECTIVE
From aspicyperspective.com
You'll also love