FRENCH ONION MASHED POTATOES
Provided by Food Network
Categories side-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- To the Mashed Potatoes, add the Caramelized Onions and Gruyere, reserving 2 tablespoons of each for garnish. Transfer to a serving bowl and garnish with the crushed Croutons and the reserved cheese and onions.
- In a large saucepan, combine the potatoes, 1 teaspoon salt and enough cold water to cover. Bring to a boil over high heat. Lower the heat to maintain a simmer, and cook until fork tender, about 10 minutes.
- Drain the potatoes and return to the pan. Shake the pan over medium heat for about a minute to dry the potatoes. Transfer the potatoes to a food mill, ricer or bowl.
- Put the milk and butter in the saucepan and heat over medium-high heat until the butter melts and the milk is hot. Remove the pan from the heat. Mash the potatoes through the food mill, ricer or by hand into the pan. Stir to combine with the milk and butter. Season with salt and pepper, and add nutmeg if desired. Serve immediately.
- Melt the butter in a large skillet over medium heat. Add the onions and toss to coat with butter. Cover and slowly cook onions, stirring occasionally, until golden, 10 minutes. Turn the heat up to medium high and begin to brown the onions, stirring constantly, about 10 minutes more. Season with salt and pepper.
- Preheat the oven to 350 degrees F. Whisk together the butter, olive oil, oregano and garlic salt, and toss with the bread cubes. Spread in a single layer on a baking sheet. Bake until golden brown and toasted, 15 to 20 minutes.
FRENCH ONION MASHED POTATOES
From Dansville, Illinois, Lori Piatt shares the secret behind her savory spuds. "I dress up instant potato flakes with cream cheese, French onion dip and garlic salt," she explains. "I'm always elected to bring these rich potatoes to family get-togethers."
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring the water, milk, 1/3 cup butter and salt to a boil. Remove from the heat; gradually stir in potato flakes. In a bowl, combine cream cheese and onion dip. Stir into potatoes. Add garlic salt., Transfer to an ungreased 13-in. x 9-in. baking dish. Melt remaining butter; drizzle over the top. Sprinkle with paprika. bake, uncovered, at 350° for 30-35 minutes or until heated through. Let stand for 5-10 minutes before serving.
Nutrition Facts :
FRENCH ONION MASHED POTATOES
Make and share this French Onion Mashed Potatoes recipe from Food.com.
Provided by BamaBelle30
Categories Potato
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, bring the water, milk, 1/3 cup butter and salt to a boil. Remove from heat; gradually stir in the potato flakes.
- In a mixing bowl, combine cream cheese and onion dip. Stir into potatoes. Add garlic salt.
- Transfer to an ungreased 13x9 baking dish. Melt remaining butter; drizzle over the top. Sprinkle with paprika.
- Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through.
- Let stand for 5-10 minutes before serving.
Nutrition Facts : Calories 266.9, Fat 17.5, SaturatedFat 11, Cholesterol 52.1, Sodium 517.8, Carbohydrate 22.1, Fiber 1.6, Sugar 0.8, Protein 6.4
FRENCH GARLIC MASHED POTATOES
Best side dish you can make in 30 minutes! French onion dip adds a little zip to the potatoes.
Provided by sloanjr1
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Dissolve 1 teaspoon salt in water in a saucepan and add potatoes. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes. Drain and return potatoes to saucepan.
- Mash butter, French onion dip, and garlic into potatoes, using a potato masher or fork. Mix milk into potatoes, 1 teaspoon at a time, until potatoes are your desired consistency. Season with salt and black pepper.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 40.2 g, Cholesterol 30.8 mg, Fat 13.8 g, Fiber 2.8 g, Protein 5.3 g, SaturatedFat 8.7 g, Sodium 777.4 mg, Sugar 2 g
More about "french onion mashed potatoes recipes"
FRENCH ONION MASHED POTATOES RECIPE
From pegshomecooking.com
4.5/5 (14)Total Time 30 mins
CRUNCHY ONION MASHED POTATOES | FRENCH'S
From mccormick.com
RACHAEL'S FRENCH ONION MASHED POTATOES
From rachaelrayshow.com
EASY FRENCH ONION MASHED POTATOES - FOX …
From foxvalleyfoodie.com
FRENCH-ONION MASHED POTATOES RECIPE
From cookingchanneltv.com
FRENCH ONION DIP WILL TAKE YOUR MASHED …
From mashed.com
FRENCH ONION CREAMY MASHED POTATOES
From thelifejolie.com
FRENCH ONION MASHED POTATOES - HOW SWEET EATS
From howsweeteats.com
5/5 (39)Category Side DishCuisine AmericanTotal Time 1 hr 30 mins
HOW TO MAKE FRENCH ONION MASHED POTATOES - DELISH.COM
From delish.com
Category Side DishTotal Time 30 mins
IRISH BROWN ONION GRAVY RECIPE - RECIPEZAZZ.COM
From recipezazz.com
FRENCH ONION DIP MASHED POTATOES RECIPE | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
EASY CROCK POT FRENCH ONION CHICKEN - NOURISH PLATE
From nourishplate.com
AIR FRYER POTATOES AND ONIONS | THE BLOND COOK
From theblondcook.com
FRENCH ONION MASHED POTATO GRATIN - POTATOES USA
From potatogoodness.com
FRENCH ONION POT ROAST · EASY FAMILY RECIPES
From easyfamilyrecipes.com
FRENCH-ONION SMASHED POTATOES RECIPE | EATINGWELL
From eatingwell.com
FRENCH ONION CHICKEN BAKE RECIPE | 100K RECIPES
From 100krecipes.com
FRENCH ONION MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
FISH CAKES - IMMACULATE BITES
From africanbites.com
CRUNCHY ONION BACON MASHED POTATOES | FRENCH'S
From mccormick.com
FRENCH ONION MASHED POTATOES - CLOSET COOKING
From closetcooking.com
WOW YOUR THANKSGIVING GUESTS WITH FRENCH ONION MASHED …
From thekitchn.com
INSTANT POT FRENCH BEEF BOURGUIGNON | TESTED BY AMY + JACKY
From pressurecookrecipes.com
POTATO RECIPES FOR PENNY PINCHERS - THE FRUGALITE
From thefrugalite.com
26 IRISH FOODS YOU NEED TO TRY IN IRELAND | FOOD/RECIPES
From albanyherald.com
You'll also love