Brazilian Wild Rice Blend Recipes

Steps:

• Cook rice:.
• Combine brown and wild rice, 2 cups water or broth, and 1 tbls. olive oil in a pot with tight fitting lid.
• Bring to a boil, stirring once. Cover with lid. Reduce heat to simmer and cook 45-50 minutes.
• Remove from heat, let stand in covered pot for 10 minutes.
• Fluff with fork, and salt to taste.
• To make Brazilian:.
• In a separate bowl, mix together oil, chili powder, garlic powder, honey, salt and orange rind. Pour this mixture into the hot rice and mix lightly. Fold in olives and nuts.
• Serve and enjoy!

Steps:

• Cook rice according to package directions. When done, set aside.
• While rice is cooking, remove the center stem from the kale and discard. Wash and chop kale leaves and set aside. If you don't know how to remove the stems from kale, Google: remove kale stems.
• Chop ginger, garlic, celery, onion and mushrooms and set aside.
• Coat large covered non-stick frying pan or Dutch oven (at least 5 quarts) with oil. Add ginger, garlic, celery, onion, mushrooms and peas and sauté.
• Add kale and small amount of water if needed. Cover and cook until wilted and soft.
• Push cooked vegetables to one side of the pan and cook eggs in cleared area of pan. Stir and break up eggs until cooked.
• Mix cooked eggs with vegetables in pan and add chickpeas and cooked rice. Cook until everything is hot.
• Add soy sauce, sesame oil, and pepper. Mix well.