Crock Pot Chicago Italian Beef Sandwiches Recipes

CHICAGO STYLE ITALIAN BEEF SANDWICHES (CROCK POT VERSION)

Chicago style Italian beef sandwiches. A real favorite among Chicagoan locals. This is one of the best sandwiches that you can eat in Chicago...especially with the giardinara or sweet peppers.

Provided by Doreen_2

Categories Lunch/Snacks

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 11

Chicago Style Italian Beef Sandwiches (Crock Pot Version) image

Steps:

In a crock pot combine all of your ingredients (except for the rolls and giardinara) and let it cook on low for 8 hours until the meat is tender and falling apart.
Remove the meat from the au jus and shred it with a fork until it is finely shred.
Return the meat to the crock pot full of au jus to get warm for 20 minutes.
After the meat is warmed, fill the buns with meat, ladle or dip the sandwiches with au jus.
For Chicago authenticity, add hot or mild giardiniera to the sandwiches or the sweet green bell peppers.

Nutrition Facts : Calories 850.3, Fat 54.5, SaturatedFat 17.8, Cholesterol 193.5, Sodium 2724.6, Carbohydrate 21.4, Fiber 2.4, Sugar 0.2, Protein 64.8

Ingredients

1 (4 -5 lb) bottom round beef roast (boneless)
3 tablespoons dried oregano
2 tablespoons salt
2 tablespoons black pepper
1/3 cup garlic juice
1/3 cup olive oil
3 cups low sodium beef broth or 3 cups water
6 French rolls (Gonnella's or Turano's brand) or 6 Italian rolls (Gonnella's or Turano's brand)
1 (16 ounce) jar hot or mild giardiniera (Scala's or Vienna's brand)
green bell pepper, if you like your sandwich with sweet green bell pepper, add some bell pepper slices to the au jus 2 (optional)
mozzarella cheese, is optional for topping these sandwiches also (optional)

SEASON'S CROCK POT CHICAGO ITALIAN BEEF SANDWICHES

This can be served as a main dish but is great on Italian bread or toasted hoagies. Oh, and here's a tip -- make sure you DON'T drain the meat before placing it on the rolls -- the liquid has an AWESOME taste, so make sure you get plenty of it on your sandwich for the best flavor. In Chicago they say "the wetter, the better" when it comes to Italian Beef Sandwiches!!

Provided by Hill Family

Categories Lunch/Snacks

Time 6h30m

Yield 10-12 serving(s)

Number Of Ingredients 13

Season's Crock Pot Chicago Italian Beef Sandwiches image

Steps:

In a medium saucepan over medium heat. Combine the salt, pepper, oregano, basil, onion salt, water, parsley, garlic powder, water, bay leaf and salad dressing mix. Stir well and bring just to a boil.
Place roast in a slow cooker and pour mixture over the roast. cover and cook on low setting for 10-12 hrs on low or high for 4-5 hours.
The best thing to do is to have it cook in the slow cooker until it is cooked through, remove the bay leaf, then shredd it and return it to the juice for about an hour.
Optional - Last 45 minutes add boullion cubes and green pepper. If you use broth instead of water don't add the bouillon cubes.
Serve on Italian bread.

Nutrition Facts : Calories 451.7, Fat 27.6, SaturatedFat 10.9, Cholesterol 170.1, Sodium 354.7, Carbohydrate 0.6, Fiber 0.1, Protein 47.1

Ingredients

1 teaspoon salt
1 teaspoon black pepper, ground
1 teaspoon oregano
1 teaspoon basil
1 teaspoon onion salt
2 -3 cups water or 2 -3 cups broth
1 teaspoon parsley
1 teaspoon garlic powder
1 bay leaf
1 (2/3 ounce) package dried Italian salad dressing mix
5 lbs rump roast or 5 lbs chuck roast
3 beef bouillon cubes (optional)
1 green pepper, sliced (optional)

SLOW COOKER ITALIAN BEEF FOR SANDWICHES

This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.

Provided by MAUREENBURR

Categories World Cuisine Recipes European Italian

Time 12h15m

Yield 10

Number Of Ingredients 11

Slow Cooker Italian Beef for Sandwiches image

Steps:

Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
Place roast in slow cooker, and pour salad dressing mixture over the meat.
Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.

Nutrition Facts : Calories 318.2 calories, Carbohydrate 1.6 g, Cholesterol 100.4 mg, Fat 15.8 g, Fiber 0.2 g, Protein 39.4 g, SaturatedFat 5.6 g, Sodium 819.1 mg, Sugar 1.1 g

Ingredients

3 cups water
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion salt
1 teaspoon dried parsley
1 teaspoon garlic powder
1 bay leaf
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (5 pound) rump roast

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Crock Pot Chicago Italian Beef Sandwiches Recipes

CHICAGO STYLE ITALIAN BEEF SANDWICHES (CROCK POT VERSION)

Chicago style Italian beef sandwiches. A real favorite among Chicagoan locals. This is one of the best sandwiches that you can eat in Chicago...especially with the giardinara or sweet peppers.

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