CHEF JOHN'S BREAD AND BUTTER PICKLES
At the end of summer during the Great Depression the excess cucumber crop was sliced, salted, pickled, and put up in jars for the cold, lean months ahead. I can just imagine what a treat it was to fill a sandwich with these sweet crunchy coins (bread and butter pickles, as they came to be known). I'm sure it was a wonderful break from what must have been a fairly flavorless existence. For longer storage, you can process the pickles in canning jars in a boiling water canner.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 2h20m
Yield 48
Number Of Ingredients 13
Steps:
- Combine cucumbers, onion, and peppers in a bowl; pour kosher salt over the top and stir to coat completely. Cover the bowl with plastic wrap and refrigerate, stirring occasionally, 2 to 4 hours. Rinse cucumber mixture in a colander under cold water until all salt is washed away, 3 to 4 minutes. Drain.
- Stir vinegar, sugar, water, garlic, mustard seed, celery seed, peppercorns, turmeric, and ground cloves together in a saucepan; bring to a simmer and cook until brine flavors combine, about 2 minutes. Add cucumber mixture to brine; heat until almost boiling, remove from heat, and cool completely. Transfer to jars and store in the refrigerator.
Nutrition Facts : Calories 38.1 calories, Carbohydrate 9.5 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 360.8 mg, Sugar 8.8 g
BREAD AND BUTTER PICKLES
My mom always made this crisp bread and butter pickle recipe when we were kids, and she gave me the recipe. They're pleasantly tart and so good. Now I make bread and butter pickles for my own kids all of the time! -Karen Owen, Rising Sun, Indiana
Provided by Taste of Home
Time 45m
Yield 7 pints.
Number Of Ingredients 9
Steps:
- In a large container, combine the cucumbers, onions and salt. Cover with crushed ice and mix well. Let stand for 3 hours. Drain; rinse and drain again., In a Dutch oven, combine the sugar, vinegar and seasonings; bring to a boil. Add cucumber mixture; return to a boil. Remove from the heat., Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
BREAD AND BUTTER PICKLES II
These are the best bread and butter pickles I have ever had!! And I have been looking for a long time. I guarantee you'll love them! This recipe makes a lot, so get ready to crunch. Enjoy!
Provided by David
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 4h30m
Yield 50
Number Of Ingredients 11
Steps:
- In a large bowl, mix together cucumbers, onions, green bell peppers, garlic and salt. Allow to stand approximately 3 hours.
- In a large saucepan, mix the cider vinegar, white sugar, mustard seed, celery seed, whole cloves and turmeric. Bring to a boil.
- Drain any liquid from the cucumber mixture. Stir the cucumber mixture into the boiling vinegar mixture. Remove from heat shortly before the combined mixtures return to boil.
- Transfer to sterile containers. Seal and chill in the refrigerator until serving.
Nutrition Facts : Calories 104.8 calories, Carbohydrate 25.6 g, Fat 0.3 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 937.7 mg, Sugar 22.4 g
YOUR CLASSIC BREAD-AND-BUTTER PICKLES
Steps:
- Trim and discard the blossom ends of the cucumbers, then peel the onions and cut both into rounds about 1/4 inch thick. In a nonreactive bowl, toss them with the salt, then cover and refrigerate for 1 to 2 hours. Drain well, rinse, drain again and then set the cucumbers and onions aside.
- In a nonreactive pot, combine all the remaining ingredients and bring to a boil over high heat, stirring once or twice to dissolve the brown sugar. Reduce the heat to low, simmer for 3 minutes and then pour the liquid over the cucumbers and onions. The cucumbers should be amply covered or slightly afloat.
- Allow to cool to room temperature, then cover and refrigerate. These pickles have good flavor as soon as they are cool, but the flavor will deepen if you let them sit for 24 hours. They will keep, covered and refrigerated, for a month or more.
COLORFUL BREAD-AND-BUTTER PICKLES
Bright-hued sweet vegetable pickles are a welcome change from typical sandwich toppers. Bread-and-butters are tart, sweet, and slightly addictive-making for a great side to any burger or sandwich.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 quarts
Number Of Ingredients 7
Steps:
- Cut cucumbers and onion into 1/8-inch thick slices, and transfer to a colander set in a bowl. Toss well with the salt. Refrigerate 1 hour. Rinse well, and drain. Pat dry between paper towels. Transfer cucumbers and onion to a large bowl.
- Bring vinegar, sugar, mustard seed, and celery seed to a boil in a medium saucepan, stirring. Reduce heat; simmer 4 minutes. Let cool slightly, 10 minutes.
- Pour brine over vegetables; let cool completely, about 30 minutes. Transfer to airtight containers.
More about "bread and butter pickles and pineapple ginger relish recipes"
BREAD-AND-BUTTER PICKLES RECIPE - SOUTHERN LIVING
From southernliving.com
BREAD AND BUTTER PICKLES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GRANNY'S BREAD AND BUTTER PICKLES RECIPE - GROW A …
From growagoodlife.com
OVERNIGHT BREAD AND BUTTER PICKLES RECIPE - NO CANNING REQUIRED!
From oldworldgardenfarms.com
BREAD AND BUTTER PICKLE RELISH – MY KITCHEN ADDICTION
From mykitchenaddiction.com
23 SOUTHERN PICKLE RECIPES TO RELISH
From southernliving.com
Estimated Reading Time 6 mins
- Bread-and-Butter Pickles. Try these sweet-and-sour pickles on sandwiches, in deviled eggs, or straight out of the jar. Combine white vinegar, sugar, mustard seeds, turmeric, and cloves, and pour the mixture over sweet onions and pickling cucumbers for a cost-effective way to enjoy these tangy treats.
- Pickled Okra. This easy pickling recipe is very forgiving. You'd have to work to mess it up. If you've got tiny okra, then use half-pint jars instead.
- Pickled Green Tomatoes. Enjoy the summer's bounty of beautiful green tomatoes long after the temperature drop. All it takes is an easy brine made up of six simple ingredients.
- Quick Pickled Radishes with Lemon, Ginger, and Maple. Flavored with lemon, maple syrup, and grated fresh ginger, these pickled radishes are a bright addition to any sandwich or party platter.
- Kosher Dill Pickles. These classic pickles are crisp, sour, and a sandwich's best friend. Like most pickles, they'll reach their best flavor and texture after three weeks in the jars.
- Pickled Beets. Remove skins from roasted beets while they're still warm by gently wiping them with a paper towel. To create a brine, use dried oregano, thyme, and tangy apple cider vinegar.
- Basic Pickle Brine. Four ingredients are all you need to transform cherry tomatoes, cucumber, zucchini, okra, or red onions. You name it, and this brine can transform any vegetable into a delicious, tangy treat.
- Quick Pickled Slaw. The ultimate way to add color and texture to any meal, the veggies in this slaw will soften just a bit but retain a satisfying crunch.
- Pickled Cherry Tomatoes. These red and yellow cherry tomatoes are refrigerator pickles that don't require water bath canning. They are so easy to pull off—It only takes about 10 minutes of active cooking time.
- Pickled Strawberries. Don't let your veggies have all the fun. While this recipe calls for fresh strawberries, you can use any berry you like. The sweet and spicy pickled mixture works with blackberries, raspberries, or a combination of all three.
CLASSIC BREAD AND BUTTER PICKLES RECIPE - TASTING TABLE
From tastingtable.com
Author Miriam Hahn
BREAD AND BUTTER PICKLES AND PINEAPPLE GINGER RELISH
From recipenet.org
5/5
BREAD & BUTTER ZUCCHINI RELISH : 6 STEPS (WITH PICTURES)
From instructables.com
BREAD AND BUTTER PICKLES/RELISH - RECIPE - COOKS.COM
From cooks.com
BREAD AND BUTTER PICKLES RECIPE - BBC FOOD
From bbc.co.uk
JALAPEñO BREAD AND BUTTER PICKLES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BREAD AND BUTTER PICKLES - RECIPE GIRL
From recipegirl.com
BREAD AND BUTTER PICKLE RELISH | PRESERVING THE HARVEST
From youtube.com
BREAD AND BUTTER PICKLES RECIPE HOMEMADE SWEET PICKLES RECIPE
From whiteonricecouple.com
MT. OLIVE BREAD & BUTTER PICKLE CHIPS OLD-FASHIONED SWEET
From
BREAD AND BUTTER PICKLES - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
SAVE ON PITTSBURGH PICKLE BREAD & BUTTER PICKLES ORDER ONLINE …
From martinsfoods.com
You'll also love