Bread Bowl Bacon Dip Recipes

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BACON-TOMATO DIP IN A BREAD BOWL

This tasty dip disappears whenever I serve it. I like that it is quick and can be made ahead. -Laura Mahaffey, Annapolis, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 8



Bacon-Tomato Dip in a Bread Bowl image

Steps:

  • In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the tomato, bacon, basil and pepper. Cover and refrigerate for 1 hour., Cut a 1-1/2-in. thick slice off the top of bread; set aside. Carefully hollow out loaf, leaving a 1/2-in. shell. Cut removed bread into cubes. Fill bread shell with dip. Serve with bread cubes and crackers.

Nutrition Facts : Calories 134 calories, Fat 10g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 198mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

1 package (8 ounces) cream cheese, softened
1/4 cup mayonnaise
1 medium tomato, peeled and chopped
8 bacon strips, cooked and crumbled
1/4 teaspoon dried basil
1/4 teaspoon pepper
1 round loaf (1/2 pound) unsliced sourdough bread
Assorted crackers

WARM BACON CHEESE SPREAD

My friends threaten to not come by unless this dip is on the menu! The rich spread bakes right in the bread bowl and goes well with almost any dipper. Plus, cleanup is a breeze. -Nicole Marcotte, Smithers, British Columbia

Provided by Taste of Home

Categories     Appetizers

Time 1h15m

Yield 4 cups.

Number Of Ingredients 8



Warm Bacon Cheese Spread image

Steps:

  • Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1-in. shell. Cut the removed bread and top of loaf into cubes; set aside., In a large bowl, beat cream cheese until fluffy. Add the sour cream, cheddar cheese and Worcestershire sauce until blended; stir in bacon and onions. , Spoon into bread shell. Wrap in a piece of heavy-duty foil (about 24x17 in.). Bake at 325° for 1 hour or until heated through. Serve with crackers and reserved bread cubes.

Nutrition Facts : Calories 132 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 214mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

1 round loaf (1 pound) sourdough bread
1 package (8 ounces) cream cheese, softened
1-1/2 cups sour cream
2 cups shredded cheddar cheese
1-1/2 teaspoons Worcestershire sauce
3/4 pound sliced bacon, cooked and crumbled
1/2 cup chopped green onions
Assorted crackers

BACON PARTY DIP IN A BREAD BOWL

Provided by My Food and Family

Categories     Home

Time 30m

Yield 16 servings

Number Of Ingredients 11



Bacon Party Dip in a Bread Bowl image

Steps:

  • Cook the bacon in a skillet until crisp; drain on paper towels. Crumble bacon and set aside.
  • Carefully cut the center from the loaf of bread to form a bowl for the dip. Cut the removed bread into cubes to use for dipping.
  • In a large bowl, beat the cream cheese, sour cream, white cheddar cheese, spinach, red onions, garlic powder, parsley, dill weed and salt with a hand mixer until well blended.
  • Stir the crumbled cooked bacon into the dip.
  • Spoon the dip into the bread bowl. Serve with the bread cubes. You can also set out crackers and/or cut vegetables to serve with the bacon dip.

Nutrition Facts : Calories 310, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 60 mg, Sodium 860 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 2 g, Protein 16 g

1 pkg. (16 oz.) OSCAR MAYER Bacon
1 round pumpernickel or sourdough bread loaf (16 oz.)
1 pkg. (8 oz.) cream cheese, softened
3/4 cup sour cream
1 cup shredded white cheddar cheese
1 cup frozen chopped spinach, thawed and drained
1/3 cup finely chopped red onions
1 tsp. garlic powder
1 tsp. dried parsley
1 tsp. dried dill weed
1/2 tsp. salt

BREAD BOWL BACON DIP

Make and share this Bread Bowl Bacon Dip recipe from Food.com.

Provided by Shelley Potter

Categories     Cheese

Time 50m

Yield 2 tablespoon, 8-10 serving(s)

Number Of Ingredients 5



Bread Bowl Bacon Dip image

Steps:

  • Cut the center out of the bread bowl. Mix ingredients together and put in the bread bowl. Top with leftover cheese and bacon bits and cover with foil.
  • Bake at 350 until hot (usually about 45 minutes).
  • Serve with crackers, or use the bread that was left over. It is also great to cut slices of the edge of the bowl with the bacon dip on it, since the bread is toasted!
  • The number of servings is VERY approximate -- when I make it, it's usually a dip that we just set on the table at parties, and people come by and dip what they want.

Nutrition Facts : Calories 431.8, Fat 37.5, SaturatedFat 20, Cholesterol 105.5, Sodium 935.8, Carbohydrate 2.8, Sugar 0.2, Protein 20.7

8 ounces cream cheese
8 ounces sour cream
8 ounces cheddar cheese (leave a little for the top)
8 ounces of real bacon bits (leave a little for the top)
1 hawaiian bread bowl

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