Bread Machine Candied Sweet Bread Recipes

Steps:

• Grease an 8x5-inch loaf tin thoroughly. Preheat oven to 375 degrees F (190 degrees C).
• Beat eggs in a medium bowl. Add milk and melted butter; mix well.
• Sift together flour, baking powder, salt, and cinnamon into a large mixing bowl. Add sugar, prepared fruits and nuts, and mix well. Add egg mixture to fruit and nut mixture, stirring just enough to blend. Pour batter into the greased loaf tin. Let stand for 20 minutes.
• Place pan in center of oven on middle rack. Bake for 60 to 70 minutes. Turn out on wire rack, and allow to cool for several hours before slicing.

Steps:

• Make this recipe with bread machines that use 3 cups flour.
• Measure carefully, placing all ingredients except raisins and fruitcake mix in bread machine pan in the order recommended by the manufacturer. Add raisins and candied fruit at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
• Select Basic/White cycle. Use Medium or Light crust color.

Steps:

• Place all the ingredients into the bread machine according to machine manufacturer's instructions.
• Use basic white bread or sweet bread cycle.

Steps:

• Depending on the type of machine you have put the wet and dry ingredients in your machine as per it's instructions. (mine says wet first, then dry-- making a well in the flour to put in the yeast last.).
• Set the machine to it's bread setting.
• Start the machine and remove the cooked bread when the cycle is finished.
• ***If you wish you can set the unmixed dough to the 'dough' setting and dough removed at the end of the dough cycle so it can also be made by hand and baked in a 375 degree oven for about 35-40 minutes, or until golden brown and sounds hollow when tapped.
• Special note**A inexpensive way to purchase your bread flour is at one of the warehouse markets.
• I buy 25 pound bags at Sam's for less than$5.
• 00 a bag.