Williamsburg Inn Mixed Nut Condiment Recipes

Steps:

• Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.
• Mix the cayenne, cinnamon, ginger, mustard powder, sugar and 1/2 teaspoon salt in a small bowl. Whisk the egg white in a large bowl until frothy. Toss in the nuts, then add the spice mixture and toss until well coated.
• Spread the nuts on the prepared baking sheet; bake until dry, about 45 minutes. Let cool completely on the baking sheet.
• Hot: These nuts are a not-too-spicy crowd pleaser. Cayenne, ginger and mustard powder give them mild heat.
• Hotter: Add 2 teaspoons chipotle chile powder to the spice mixture, then continue as directed.
• Hottest: Add 2 teaspoons chipotle chile powder to the spice mixture, then continue as directed. While the nuts are baking, fry 4 thinly sliced serrano chile peppers in 350 degrees F canola oil until crisp, about 30 seconds. Drain on paper towels, season with salt and toss with the nuts.

Steps:

• Mix all ingredients well.
• If too dry add more chutney or liquor.
• Store covered in refrigerator.

Steps:

• Preheat oven to 350 degrees F.
• Melt butter with dried rosemary, salt, and cayenne. Pour this mixture over 3 cups mixed nuts, tossing to coat them. Bake the nuts on a cookie sheet for 10 minutes, stirring occasionally.

Steps:

• In a large skillet, melt butter over low heat. Add nuts and Worcestershire sauce; cook and stir 5-7 minutes. Drain on paper towels. Place nuts in a large bowl. Combine remaining ingredients; sprinkle over nuts, tossing to coat. Cool. Store in an airtight container at room temperature.

Steps:

• Preheat oven to 400 degrees. grease a 17 X 11" jelly roll pan.
• In a mixer bowl, beat butter till fluffly. Add sugar and beat well. Beat in eggs and lemon peel. Stir together flour and baking powder; stir into mixture.
• Line the bottom and sides of greased pan with dough. Prick dough at 1" intervals. Bake for 12 to 15 mins. and is about halve baked.
• In a heavy saucepan, combine butter, brown sugar and honey; cook and stir over medium heat till sugar melts. Then boil vigorously, uncovered, for 3 mins. Stir in pecans and whipping cream. Spread evenly over halved-baked sugar dough, usung a wooden spoon or spatula.
• Return to oven and bake for 12 to 15 mins, till doug is nicely browned.
• Cool in pan on rack. Cit into 1 X 1 1/2" bars.