Bread Machine Dog Biscuits Recipes

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ADELE'S DOG BISCUITS (BREAD MACHINE)

I admit I don't have any dogs, but I've got a very dog-like cat and I think he would love these. This is from the bread machine list on Yahoo.

Provided by Chilicat

Categories     Bread Machine

Time 1h30m

Yield 100 serving(s)

Number Of Ingredients 13



Adele's Dog Biscuits (Bread Machine) image

Steps:

  • Place all ingredients in your bread machine in the order recommended by the manufacturer. Select the dough or manual cycle and press start.
  • Stop the machine 5 minutes after the first kneading has gotten fully underway. Turn the dough out onto a floured board; dust board as needed to prevent sticking.
  • Let the dough rest about 10 or 15 minute Then choose your method: 1. Roll 1/2" thick and cut out shapes 2. Pull off small (or large) lumps and "mold" bone shapes with your hands.
  • Bake at 250 degrees for 45 minutes on a vegetable-spray or parchment covered baking sheet.
  • Let them cool & dry out overnight. This is how they stay crunchy. Store in airtight container.

Nutrition Facts : Calories 20.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 2.7, Sodium 67, Carbohydrate 3.4, Fiber 0.3, Sugar 0.7, Protein 1.1

8 ounces chicken broth
1/3 cup water
1 cup nonfat dry milk powder
1 egg, lightly beaten
2 teaspoons salt
1 cup whole wheat flour
1/2 cup oatmeal
1 cup all-purpose flour
1/2 cup rye flour
1/4 cup cornmeal
3 tablespoons freshly minced parsley
1 teaspoon garlic powder
1/2 cup cheese, shredded

BREAD MACHINE SOUTHERN BISCUITS RECIPE - (3.8/5)

Provided by JimMac

Number Of Ingredients 7



Bread Machine Southern Biscuits Recipe - (3.8/5) image

Steps:

  • Mix all the ingredients together, put in bread machine, and follow the directions of your bread machine to process the dough. Roll dough to 1/2-inch thickness. Cut out with rim of glass. Place on buttered cookie sheet and let rise until they double in size, about 2 hours. Bake at 425°F for 15 minutes or until lightly brown.

2/3 cup milk
1 1/4 teaspoons salt
2 large eggs
1/3 cup unsalted butter, softened
1 tablespoon honey
3 1/2 cups white flour
3 teaspoons bread machine yeast

DOG BISCUITS

If members of your family are of the furry four-legged kind, treat them to these homemade biscuits. They're a cinch to make, and your canine pals will go crazy for the peanut butter flavor. -Shannon Roum, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 31 dog biscuits.

Number Of Ingredients 7



Dog Biscuits image

Steps:

  • Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter., Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 61 calories, Fat 3g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

2 cups whole wheat flour
1 cup toasted wheat germ
1/2 teaspoon ground cinnamon
3/4 cup water
1/4 cup creamy peanut butter
1 large egg, room temperature
2 tablespoons canola oil

BEST BREAD MACHINE BREAD DOUGH

Always soft and high, this is my old stand by. Great brown or white, grab your butter and have a bite. OK, so I'm a better cook than poet. Still, it's great bread.

Provided by Chef Dee

Categories     Yeast Breads

Time 5m

Yield 1 loaf

Number Of Ingredients 7



Best Bread Machine Bread Dough image

Steps:

  • Add ingredients to bread machine in order given, bake.
  • For a traditional loaf, use the dough cyle, then shape dough into a loaf, place in bread pan.
  • Let rise until doubled. Time will depend on the warmth of your kitchen, 33-45 minutes Bake 30-40 min's at 350.
  • For brown bread, use 2cups white and 1 cup brown flour.

Nutrition Facts : Calories 1661.6, Fat 15, SaturatedFat 7.4, Cholesterol 31.3, Sodium 3618.7, Carbohydrate 331.7, Fiber 12.3, Sugar 43.2, Protein 45.1

1 1/4 cups warm water
2 teaspoons butter
3 cups white flour
1 1/2 teaspoons salt
3 tablespoons sugar
1 1/2 tablespoons dry milk
2 teaspoons yeast

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