Vanilla Irish Cream Frappe Recipes
BLENDED COFFEE FRAPPE
A creamy, chilled coffee drink with a touch of caramel.
Provided by Food Network Kitchen
Time 10m
Yield 2 drinks
Number Of Ingredients 6
Steps:
- Put the ice, espresso, milk, sugar and vanilla in a blender. Blend until thick and smooth. Pour into two tall glasses and top with whipped cream and a drizzle of caramel sauce.
VANILLA IRISH CREAM FRAPPE
Make and share this Vanilla Irish Cream Frappe recipe from Food.com.
Provided by Mandy
Categories Shakes
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine the milk, syrups and two scoops ice cream or frozen yogurt in a blender. Blend until thick and creamy and pour into a glass. Top with remaining ice cream or frozen yogurt.
Nutrition Facts : Calories 156.2, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.6, Carbohydrate 11.3, Protein 8
FRAPPé
Make a cooling coffee frappé with our easy recipe. Enjoy this refreshing iced coffee drink with a dollop of cream or a scoop of vanilla ice cream
Provided by Lulu Grimes
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Pour the coffee into a blender with the milk and two or three handfuls of ice. Add as much sugar syrup as you like, starting with a small amount - you can always stir more in at the end if you'd like it sweeter.
- Blend until foamy and the ice is broken into slush. Pour into a glass and add a scoop of ice cream or some whipped cream, if you like.
Nutrition Facts : Calories 89 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
IRISH CREAM COFFEE FRAPPE
Make and share this Irish Cream Coffee Frappe recipe from Food.com.
Provided by Rebbecca
Categories Beverages
Time 7m
Yield 2 drinks, 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Brew coffee.
- In blender add ice, sugar, coffee syrup and milk. Top with coffee.
- Blend until smooth.
- Top with whipped cream and serve.
Nutrition Facts : Calories 201.9, Fat 3.6, SaturatedFat 2.2, Cholesterol 13.1, Sodium 49.5, Carbohydrate 41.4, Sugar 38.2, Protein 2.3
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