Bread Machine Honey Whole Wheat Bread Recipes

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BREAD MACHINE HONEY-WHOLE WHEAT BREAD

A really great soft bread that we make in our bread machine. Perfect for kids, no preservatives, and can be made in the oven, too.

Provided by Live Life Farm

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 55m

Yield 16

Number Of Ingredients 9



Bread Machine Honey-Whole Wheat Bread image

Steps:

  • Place warm water, butter, honey, whole wheat flour, flaxseed meal, vital wheat gluten, salt, dry milk, and yeast in a bread machine in the order listed. Run a basic wheat bread cycle, but adjust the cook timer to cut baking time down by 25 to 30 minutes. I time the bread and take it out when I see that it is not yet brown. If you like a crusty bread you may let it cook the entire time.
  • Remove loaf from the machine after the cycle is done.

Nutrition Facts : Calories 139.5 calories, Carbohydrate 25.2 g, Cholesterol 4 mg, Fat 2.7 g, Fiber 3.8 g, Protein 5.6 g, SaturatedFat 1.1 g, Sodium 234.9 mg, Sugar 4.8 g

1 ½ cups warm water
2 tablespoons butter
¼ cup raw honey
3 ½ cups whole wheat flour
¼ cup flaxseed meal
¼ cup vital wheat gluten
1 ½ teaspoons salt
1 ½ tablespoons dry milk powder
2 teaspoons active dry yeast

WHOLE WHEAT HONEY BREAD

This is our family favorite! Very moist.

Provided by MELH

Categories     Bread     100+ Bread Machine Recipes

Time 3h5m

Yield 12

Number Of Ingredients 7



Whole Wheat Honey Bread image

Steps:

  • Place ingredients in bread machine pan in the order suggested by the manufacturer. Select Whole Wheat setting, and then press Start.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 30 g, Cholesterol 0.1 mg, Fat 2.2 g, Fiber 3.8 g, Protein 4.6 g, SaturatedFat 0.5 g, Sodium 296.8 mg, Sugar 8.2 g

1 ⅛ cups water
3 cups whole wheat flour
1 ½ teaspoons salt
⅓ cup honey
1 tablespoon dry milk powder
1 ½ tablespoons shortening
1 ½ teaspoons active dry yeast

BREAD MACHINE HONEY-OAT-WHEAT BREAD

Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. This recipe yields a 2 1/2 pound loaf.

Provided by notajenny

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h15m

Yield 12

Number Of Ingredients 12



Bread Machine Honey-Oat-Wheat Bread image

Steps:

  • Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.
  • Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake in the preheated oven until the top is golden brown, about 35 minutes.

Nutrition Facts : Calories 280.9 calories, Carbohydrate 44.7 g, Cholesterol 9.6 mg, Fat 8.9 g, Fiber 2.9 g, Protein 6.4 g, SaturatedFat 3 g, Sodium 224.8 mg, Sugar 8.8 g

2 ½ teaspoons active dry yeast
2 tablespoons white sugar
1 ½ cups warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour
1 cup whole wheat flour
1 cup rolled oats
3 tablespoons powdered milk
1 teaspoon salt
¼ cup honey
¼ cup vegetable oil
3 tablespoons butter, softened
cooking spray

HONEY WHOLE WHEAT BREAD

Honey whole wheat bread for a bread machine. This bread is very tasty.

Provided by Kathy Nowell

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h5m

Yield 10

Number Of Ingredients 7



Honey Whole Wheat Bread image

Steps:

  • Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 33.4 g, Fat 3.5 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 0.5 g, Sodium 79.4 mg, Sugar 5.3 g

1 ⅛ cups warm water (110 degrees F/45 degrees C)
3 tablespoons honey
⅓ teaspoon salt
1 ½ cups whole wheat flour
1 ½ cups bread flour
2 tablespoons vegetable oil
1 ½ teaspoons active dry yeast

BREAD MACHINE BUTTERMILK AND HONEY WHEAT BREAD

This is one of my favorites. The recipe came from Eagle Mills. If you don't have buttermilk, you can substitute 1 cup milk plus 1 teaspoon cider vinegar, and let it sit about 10 minutes before using. You can also add 4 tbs. buttermilk powder to the dry ingredients and substitute water for the buttermilk. I have also used plain all-purpose flour with excellent results.

Provided by Charmed

Categories     Yeast Breads

Time 8m

Yield 1 loaf

Number Of Ingredients 9



Bread Machine Buttermilk and Honey Wheat Bread image

Steps:

  • Put all ingredients in bread machine for 1 1/2 lb.
  • loaf in the order suggested by the manufacturer.
  • Bake using whole wheat cycle.

1 cup buttermilk, plus
1 tablespoon buttermilk (at room temperature)
2 tablespoons honey
1 tablespoon butter or 1 tablespoon margarine, at room temperature, cut into small pieces
1/2 teaspoon salt
1/4 teaspoon baking soda
2 1/2 cups bread flour
1/2 cup whole wheat flour
1 teaspoon yeast

BREAD MACHINE HONEY WHEAT BREAD

Make and share this Bread Machine Honey Wheat Bread recipe from Food.com.

Provided by Karen in KS

Categories     Yeast Breads

Time 3h10m

Yield 12 serving(s)

Number Of Ingredients 8



Bread Machine Honey Wheat Bread image

Steps:

  • Add ingredients in the order recommended by your bread machine.
  • Select white bread cycle.
  • Can also be made with rapid or delayed cycles.

3/4 cup water
1 tablespoon honey
1 tablespoon butter or 1 tablespoon margarine
1 1/2 cups white bread flour
1/2 cup whole wheat flour
1 tablespoon powdered milk
1 teaspoon salt
1 teaspoon fast rise yeast or 1 1/2 teaspoons active dry yeast

HONEY WHOLE WHEAT BREAD

You'll appreciate the hearty whole wheat goodness in this tender bread from Diane Kahnk of Tecumseh, Nebraska. The recipe calls for a blend of whole wheat and white flours to produce a loaf that tastes just like Grandma used to make.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 7



Honey Whole Wheat Bread image

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 127 calories, Fat 4g fat, Cholesterol 0 cholesterol, Sodium 146mg sodium, Carbohydrate 20g carbohydrate, Fiber 3g protein.

1 cup water (70° to 80°)
1/4 cup canola oil
2 tablespoons honey
1 teaspoon salt
2 cups bread flour
1 cup whole wheat flour
1 package (1/4 ounce) active dry yeast (2-1/4 teaspoons)

HONEY WHEAT BREAD FOR ZOJIRUSHI BREAD MACHINE

This recipe was made for my Zojirushi® Bread Machine. My family loves this bread. I can barely get it cooled down before its gone.

Provided by ntanguay

Categories     Healthy

Time 2h48m

Yield 1 Loaf

Number Of Ingredients 8



Honey Wheat Bread for Zojirushi Bread Machine image

Steps:

  • Start by:.
  • 1,Gathering and measure out all ingredients.
  • 2, Warm the Water to 105 degrees Fahrenheit.
  • 3, Warm the Honey to 80 to 90 degrees Fahrenheit.
  • 4, Warm the Butter to room temperature.
  • 5, Mix the Bread Flour and the Wheat flour together (DRY) in a bowl before you add it to the bread pan.
  • 6, Put the water and honey in the bread pan and add the flour making sure to cover all liquids by leveling off the flour with a rubber spatula.
  • 7, Make a small well in the middle for the yeast making sure not to go to deep.
  • (Reminder: The yeast can not touch any wet ingredients until the mixing starts.).
  • 8, Add salt and 1/2 of the butter to one side of the bread pan on top of the flour.
  • 9, Add dry milk and 1/2 of the butter to the other side of the bread pan on top of the flour.
  • 10, Place the yeast into the well you made in the flour.
  • 11, Now place the bread pan inside the bread machine and select the cooking cycle.
  • 12, You can use the quick bread cycle on your Zojirushi® Bread Machine, however I have found that the Home Made Cycle below works better.
  • Bread Machine Home Made Cycle Setting:.
  • 5min Pre Heat, 28 Min Kneading, 20min First Rise, 40min Second Rise and 60min Bake time.
  • Bake on the light setting. (you can change the bake time depending on how you like your bread).
  • Softer Crust:.
  • If you like a softer crust, once the bread is done, remove the bread pan from the bread machine and leave the bread in the bread pan cooling for 10 to 15 min depending on how soft you like your crust. The longer you leave it the softer it will be.(be careful to long and it will get soggy). Then remove the bread from the pan, place it on a cooling rack and continue to cool for another 15 to 20 min for a total of 30min of cooling, then slice and eat.
  • For slicing I recommend using an electric knife.
  • Note:.
  • Even though the Zojirushi® bread machine will preheat the ingredients I have found it works best to warm some of the ingredients before you put them in the bread pan.
  • Reminder:.
  • You may need to adjust water or flour for your climate, i.e., Temperature, Humidity and Altitude!

2 5/8 cups bread flour
7/8 cup wheat flour
1 1/3 cups water
5 1/4 tablespoons honey
1 3/4 teaspoons salt
1 3/4 tablespoons dry milk
2 5/8 tablespoons unsalted butter
1 3/4 teaspoons fast rising yeast

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