WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH
Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.
Provided by soxinsc
Categories Bread Pizza Dough and Crust Recipes
Time 2h5m
Yield 4
Number Of Ingredients 12
Steps:
- Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.
Nutrition Facts : Calories 476.1 calories, Carbohydrate 82.3 g, Fat 11.2 g, Fiber 3.2 g, Protein 10.7 g, SaturatedFat 1.6 g, Sodium 445.3 mg, Sugar 9.7 g
BREAD MACHINE PIZZA CRUST AND DAIRY FREE TOPPINGS
This makes an awesome vegan pizza! The kids love it. I found this dough recipe online (Mitch Mandell with fabulousfoods.com) and it is so delicious and easy to prepare. We experimented with different cheese alternatives and the rice cheese has the best flavor and best melting properties. Prep time is minimal (includes placing items in bread machine and later assembling the pizzas). Prep time listed includes the bread machine time. Place the ingredients in the bread machine, go away for an hour and a half, and come back and make homemade pizza. What a treat! I altered the recipe to use less yeast (1 packet or approx 2 1/2 tsp rather than the suggested 2 Tablespoons in the original recipe). Be sure to use the dough right after it comes out of the machine for the best elasticity! Cooking time is approximate. Everyone can enjoy this, even folks who aren't on a dairy free diet. The taste is great!
Provided by TheCookinMom
Categories Lactose Free
Time 2h
Yield 2 pizzas
Number Of Ingredients 10
Steps:
- Place liquid ingredients into the bread machine.
- Place flour and salt in the bread machine.
- Make a well in the top of the flour and pour in the yeast.
- Close the machine and set it to the dough setting (follow your machine's instructions).
- When the machine beeps and the dough is ready, sprinkle some flour on a working surface and form the dough into 2 balls (or one for a REALLY thick pizza).
- Flatten it while pressing from the center outwards. Stretch the dough while turning it. Once it's the right size for your preference, you are ready to put it on a pan.
- Grease a cookie sheet or pizza pan and, if desired, for a pizza shop flare, you can sprinkle a light dusting of cornmeal on the surface before placing the dough down (be sure none of the cornmeal is left exposed, or it will smoke when you put it in the oven!).
- I like to stretch my dough to the edge of a cookie sheet pan and then pinch the edges up.
- Prick the dough with a fork all over (to keep it from bubbling up and to allow it to hold the sauce well).
- Drizzle small amount of olive oil (nice flavor) over the dough. I spread mine around with clean fingers.
- Add toppings - pizza sauce and then whatever you want. We like mushrooms, diced red pepper, and diced onion. Be creative!
- Top with the cheese substitute (we used to use Rice cheese until we learned that it contained milk proteins. Read labels carefully and select a smooth melt mozzarella alternative).
- Cook in a preheated 400 degree oven until the crust and cheese lightly browns.
- Serve and enjoy!
Nutrition Facts : Calories 1491, Fat 57.3, SaturatedFat 21.6, Cholesterol 72.7, Sodium 1690.6, Carbohydrate 195.7, Fiber 7.3, Sugar 17.8, Protein 47
PIZZA CRUST (BREAD MACHINE)
My family loves homemade pizza and using my bread machine to make the dough really takes the work out of it. This recipe make a soft thick crust. Sometimes I sprinkle the crust with garlic salt to add even more flavor. Prep time does not include cycle time, as bread machines vary.
Provided by PuglyDuckling
Categories Yeast Breads
Time 42m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Layer in bread pan according to manufacturer's recommendations.
- Select'dough' setting.
- When dough cycle is done, pat dough into greased 12x15-inch jelly roll pan.
- Prick dough with fork.
- Bake in preheated 400 degree oven for 7 minutes.
- Remove from oven and add desired toppings.
- Baste crust edges with butter.
- Return to oven for 15-20 minutes or until cheese is melted and crust is done.
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