Bread Pudding Krispy Kreme Recipes
KRISPY KREME BREAD PUDDING RECIPE - (3.6/5)
Provided by Gigirox
Number Of Ingredients 9
Steps:
- Cube doughnuts, place in large bowl. Pour sweetened condensed milk over doughnuts and toss lightly to evenly coat the chunks. In a small bowl whisk eggs, cinnamon and salt; pour over doughnut chunks. Stir until evenly distributed and set aside. Once coated pour into the dish. Let set for 10 to 15 minutes to absorb as much moisture as possible. Bake at 350°F for approximately 30 to 40 minutes; until slightly crisp on top. You want the bread pudding to be moist, but no raw egg. While baking make icing: In a microwave safe bowl melt butter. Add vanilla and stir well. Slowly whisk in powdered sugar working out lumps. Pour over hot bread pudding. Serve immediately.
KRISPY KREME BREAD PUDDING I
I heard about this recipe from a waiter where I work and couldn't wait to find the recipe. After a quick search online I located it. The creator is Brad Legrone. I haven't tried this recipe yet, but will next weekend when I have company in. This recipe can easily be doubled. If you are serving this as an evening dessert, look for my BUTTER RUM SAUCE as a topping. (prep time does not include 1 hour soak time)
Provided by Kathy in Fla
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Butter a 2-quart baking dish and set aside.
- Cut doughnuts into 1/2-inch cubes and spread evenly in baking dish.
- In a bowl, whisk together remaining ingredients and pour over doughnuts.
- Let rest 1 hour.
- Preheat oven to 350 degrees.
- Make a water bath for the pudding by placing the baking dish in a shallow, ovenproof pan.
- Fill pan with warm water.
- Place in oven and bake for 70 to 75 minutes; center should be firm.
- Serve warm or cold.
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- Preheat oven to 325°F. Lightly butter a glass or enamel-coated 11x7-inch baking dish. Place doughnut pieces in baking dish.
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