100% WHOLE WHEAT PEANUT BUTTER AND JELLY BREAD
I wanted a 100% whole wheat bread that tasted good with peanut butter and jelly sandwiches and that has a decent rise. This one not only tastes good, it rises more than than white-bread-flour recipe I used to make. It is also soft and freezes well. I make my bread on Sunday, then make and freeze my sandwiches for the week. Each day I take one out of the freezer and Friday's is just as good as the one on Monday. You can use any flavor jelly.
Provided by dalemcginnis
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 2h50m
Yield 12
Number Of Ingredients 11
Steps:
- Place water, peanut butter, jelly, brown sugar, salt, baking soda, baking powder, gluten, 3 1/3 cups plus 1 tablespoon whole wheat flour, and yeast, respectively, in the pan of a bread machine. Select 1 1/2 Pound Loaf, Medium Crust, Wheat cycle, and press Start.
Nutrition Facts : Calories 230.1 calories, Carbohydrate 38.6 g, Fat 6.1 g, Fiber 4.9 g, Protein 8.7 g, SaturatedFat 1.2 g, Sodium 258.5 mg, Sugar 11.3 g
PEANUT BUTTER AND BLACKBERRY JAM BREAD
This is a recipe for bread machines. I really loved this recipe. I recommend toasting to bring out the flavor. We churned our own butter in the bread machine and enjoy it on this. But, it was also great on a turkey sandwich. The sky is the limit, perhaps French Toast. Bon Appetit!
Provided by Tiffany Bannworth @MissAnubis
Categories Sweet Breads
Number Of Ingredients 14
Steps:
- Place the ingredients in your bread machine in a stratified manner in wet, dry, then leavener order.
- Choose basic bread with a medium crust as your setting.
- Allow bread to rest on a rack for 20 minutes before slicing. Cutting it before the steam has escaped will cause the bread to be sticky.
PEANUT BUTTER AND JELLY BANANA BREAD
Provided by Food Network
Time 2h
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Lightly brush a 9-by-5-by-3-inch loaf pan with butter.
- Sift the flour, baking soda and salt into a medium bowl. Add the peanut butter and mix to combine. Whisk the vanilla and eggs together in a liquid measuring cup with a spout. Set aside.
- In a stand mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the butter and sugar until light and fluffy. Gradually pour in the egg mixture while beating; beat until incorporated. Mix in the bananas (the batter will appear curdled, but don't worry), then remove the bowl from the mixer. With a rubber spatula, fold in the flour mixture until just incorporated. Fold in 1/2 cup of the peanuts.
- Add two-thirds of the batter to the prepared pan. Spread 1/2 cup of the strawberry preserves over the batter, making sure to leave a 1/2-inch border between the preserves and the sides of the loaf pan. Spread the remaining batter over the layer of preserves.
- Bake until a toothpick inserted in the center of the bread comes out clean, about 55 minutes. Cool the bread in the pan on a wire rack for 5 minutes, then turn the bread out of the pan onto the rack. After it has cooled a bit but is still warm, spread the remaining 1/4 cup strawberry preserves over the top. Sprinkle with the remaining 1/4 cup chopped peanuts. Let cool completely before slicing and serving.
PEANUT BUTTER AND JELLY BREAD
Adapted from _My Bread_ by Jim Lahey (of the recipe #194745 fame) as posted by Caroline Russock at Serious Eats. http://bit.ly/bs0RUe
Provided by DrGaellon
Categories Breads
Time 15h15m
Yield 1 1/3 lb, 8 serving(s)
Number Of Ingredients 11
Steps:
- Beat the egg. Remove 1 tbsp of egg and set aside for glazing the loaf later. Chop half the peanuts and set aside.
- In a medium bowl, combine the flours, salt, yeast and remaining egg. In a blend, combine water and peanut butter and process until smooth. Immediately add this to the flour and stir with a wooden spoon or your hand until it forms a wet, sticky dough without lumps. Add whole peanuts and stir until evenly distributed. Cover with a linen towel and let stand at room temperature until dough is more than doubled in size and pocked with bubbles, at least 12 hours.
- Sprinkle the dough with flour and scrape out onto a floured work surface. Pat and pull the dough into a rectangle, 8 inches by 12, with the long side facing you.
- Spread the jam evenly across the surface, leaving a 1" border all around. Fold 1/3 of the rectangle over, lifting from the edge further away from you. Fold over towards you a second time, forming a three-layered roll with the seam towards you. Pinch the seam shut and tuck the ends under to contain the jam.
- Lightly spray a large loaf pan with non-stick spray. Sprinkle half the chopped peanuts in the bottom of the pan, then lay the roll into the pan, seam side down. Sprinkle the remaining chopped peanuts on top. Cover with a linen towel and let rise until doubled, about 1 hour. When poked, it should hold the impression; if it springs back, wait another 15 minutes.
- Preheat oven to 450°F for at least 15 minutes (time it to match the rise). Brush the loaf with the reserved egg. Bake until golden, about 75 minutes. If the peanuts start to get too dark, cover loosely with foil. When done, invert pan onto a baking rack then turn loaf right side up to cool.
Nutrition Facts : Calories 300.7, Fat 8.8, SaturatedFat 1.5, Cholesterol 26.4, Sodium 210.4, Carbohydrate 47.3, Fiber 2.8, Sugar 6.8, Protein 8.8
More about "bread with peanut butter and blueberry jam recipes"
BEST PEANUT BUTTER BREAD RECIPE - HOW TO MAKE PEANUT …
From delish.com
3/5 (1)Total Time 1 hr 20 mins
- Preheat oven to 350°. Grease an 8 1/2”-x-4 1/2” loaf pan with cooking spray and line with parchment.
- Begin gradually adding in sugar and salt while continuing to whip, until eggs become fluffy and ribbony, 4 to 5 minutes more.
- Meanwhile, in a medium bowl, whisk together milk, vinegar, and peanut butter until mostly smooth.
BLUEBERRY MUFFIN BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (168)Category Breakfast
- Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Grease a 9×5-inch loaf pan or coat with nonstick spray. Set aside.
- Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter, granulated sugar, and brown sugar together on high speed until smooth and creamy, about 2 minutes. On medium speed, add the eggs one at a time, beating well after each addition. Beat in the sour cream and vanilla extract on medium speed until combined. With the mixer running on low speed, add the dry ingredients and milk into the wet ingredients and beat until no flour pockets remain. Fold in the blueberries.
- Spoon the batter into the prepared baking pan. See note if adding streusel or blueberry jam swirl. Bake for 60-65 minutes, loosely covering the bread with aluminum foil at the 30 minute mark to help prevent the top and sides from getting too brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.
PB&J BREAD | CAKE 'N KNIFE
From cakenknife.com
Estimated Reading Time 2 mins
BLUEBERRY BREAD - MOIST, TENDER & PACKED WITH BERRIES!
From justsotasty.com
PEANUT BUTTER AND JELLY ENERGY BITES - OUR BALANCED BOWL
From ourbalancedbowl.com
OATMEAL PEANUT BUTTER BREAD - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
VEGAN PEANUT BUTTER AND JELLY CAKE OR BREAD - VEGAN …
From veganricha.com
EASY BLUEBERRY JAM - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
PEANUT BUTTER AND JELLY BANANA BREAD RECIPE - TASTE AND …
From tasteandtellblog.com
PEANUT BUTTER BREAD | PAULA DEEN
From pauladeen.com
4.9/5 (12)
PEANUT BUTTER AND JELLY BANANA BREAD - BETTER HOMES & GARDENS
From bhg.com
BLUEBERRY CINNAMON ROLLS - THE BEST BLOG RECIPES
From thebestblogrecipes.com
PEANUT BUTTER & JAM FLAPJACKS || TRADING || INSURANCE || MORTGAGE ...
From recipe-sensei.blogspot.com
DOWNLOAD SOLUTIONS HELLO 123 BLUEBERRY MUFFIN RECIPES BEST …
From help.environment.harvard.edu
PEANUT BUTTER BREAD - DINNER, THEN DESSERT
From dinnerthendessert.com
PEANUT BUTTER JAM THUMBPRINTS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEANUT BUTTER AND BLUEBERRY JAM COOKIES - BLUEBERRY.ORG
From blueberry.org
PEANUT BUTTER AND JELLY BREAD - SWEET RECIPEAS
From sweetrecipeas.com
QUAKER PEANUT BUTTER & JELLY OATMEAL RECIPE | QUAKER OATS
From quakeroats.com
SHAKE UP NATIONAL PEANUT BUTTER AND JELLY DAY WITH SOME SWEET …
From foodsided.com
PEANUT BUTTER AND JELLY BREAD FOR BREAD MACHINE - BIGOVEN.COM
From bigoven.com
BEST PB&J BREAD PUDDING RECIPE - HOW TO MAKE PB&J BREAD …
From delish.com
IT'S NATIONAL PEANUT BUTTER AND JELLY DAY! - WBBJ TV
From wbbjtv.com
BLUEBERRY BREAD WITH WALNUTS OR PECANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
MINI PB&J BITES - PEANUT BUTTER AND JILLY
From peanutbutterandjilly.com
APRIL 2ND-NATIONAL PEANUT BUTTER AND JELLY DAY - ACTIVERAIN.COM
From activerain.com
BLUEBERRY JAM BREAD MACHINE RECIPE & INGREDIENTS - SAKI
From saki.us
You'll also love