Breadless Egg Casserole Recipes

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SUPER EASY EGG CASSEROLE

Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.

Provided by 5MOM

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 35m

Yield 4

Number Of Ingredients 9



Super Easy Egg Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
  • Bake in the preheated oven until eggs are set, 20 to 25 minutes.

Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g

1 cup shredded Cheddar cheese
6 eggs, whisked
6 slices bacon, diced
2 slices bread, cubed
⅓ red bell pepper, diced
2 green onions, chopped
3 tablespoons milk
½ teaspoon minced garlic, or to taste
salt and ground black pepper to taste

EASY EGG CASSEROLE

Provided by Food Network

Time 1h5m

Yield 12 servings (1 square each)

Number Of Ingredients 6



Easy Egg Casserole image

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. Beat eggs, milk and pepper in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage crumbles and 11/2 cups cheese.
  • 3. Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.
  • 4. Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.

1 pkg. Jimmy Dean® Hearty Original Sausage Crumbles
8 eggs
3 cups milk
1/4 teaspoon ground black pepper
8 cups French bread cubes (3/4-inch pieces)
2 cups (8 ounces) shredded sharp cheddar cheese, divided

BREADLESS EGG CASSEROLE

I love this egg casserole because it doesn't have any bread in it. So, it's more like a quiche. We like to serve this with fresh fruit, bagels and orange juice.

Provided by Hazeleyes

Categories     Breakfast

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 10



Breadless Egg Casserole image

Steps:

  • In a large bowl, whisk the eggs, milk, mustard, salt and pepper together.
  • Stir in cheese, ham, mushrooms, peppers and onion.
  • Pour into a lightly greased 9x13" pan, and bake uncovered at 325 degrees for about 45 minutes.
  • Cool slightly before cutting into squares.
  • You may refrigerate this overnight before baking.

Nutrition Facts : Calories 140, Fat 8.5, SaturatedFat 3.3, Cholesterol 202.7, Sodium 101.8, Carbohydrate 4, Fiber 0.5, Sugar 1, Protein 11.6

12 eggs, beaten
1 cup low fat evaporated milk
2 teaspoons dry mustard
salt and pepper
2 cups shredded cheddar cheese
1 cup cooked ham, chopped
1 (8 ounce) can sliced mushrooms, drained
1/2 cup green pepper, chopped
1/2 cup red pepper, chopped
1/4 cup green onion, finely chopped

SOFT & CHEESY BREAKFAST CASSEROLE

Breadless and Delicious! Serve with fruit for a breakfast everyone is sure to love. Men and women both love this recipe.

Provided by Childrens Minister

Categories     Breakfast

Time 1h10m

Yield 12 squares or portions, 12 serving(s)

Number Of Ingredients 11



Soft & Cheesy Breakfast Casserole image

Steps:

  • Preheat oven to 350°F.
  • Place cheese in a large bowl and toss to combine.
  • Place half of the cheese blend in the bottom of a 13x9 casserole and spread evenly.
  • In a medium skillet, melt butter, add mushrooms, green onions, and peppers cooking until onion and pepper are tender.
  • Arrange vegetables over cheese evenly.
  • Arrange ham or sausage over vegetables evenly.
  • Add remaining cheese evenly over meat.
  • Lightly spoon flour into measuring cup; level off.
  • in a large bowl using wire whisk, blend flour, milk, parsley, and eggs; pour over layers in dish.
  • Bake at 350°F for 45 minutes or until set and lightly brown.
  • Let stand for 10 minutes (to let egg and cheese set).
  • Cut into squares.
  • NOTE: To make ahead, complete recipe upto adding Custard mixture.
  • Stop after topping with last half of cheese.
  • Cover and place in refrigerator over night.
  • Next morning prepare custard and bake accordingly.

Nutrition Facts : Calories 331.1, Fat 22.5, SaturatedFat 11.8, Cholesterol 186.5, Sodium 706.1, Carbohydrate 7.7, Fiber 0.5, Sugar 1.1, Protein 23.9

12 ounces shredded mozzarella cheese
12 ounces shredded colby-monterey jack cheese
6 ounces sliced mushrooms, drained
1/3 cup chopped green onion
1/2 medium red bell pepper, chopped
1/4 cup margarine or 1/4 cup butter, melted
8 ounces julienned ham or 8 ounces sausage, cooked and crumbled
1/2 cup all-purpose flour
1 3/4 cups milk
2 tablespoons fresh parsley, chopped
8 eggs, beaten (you can use egg substitute accordingly)

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