APPLE FRITTER BREAKFAST CASSEROLE
Time 45m
Number Of Ingredients 16
Steps:
- Preheat oven to 375*F In a large skillet, melt butter over medium heat. Add brown sugar and stir until incorporated. Add cinnamon and nutmeg, mix well. Add diced apples and stir to coat. Simmer mixture for 5 minutes or until apples are soft and to the desired texture. I recommend tasting one to see if it's soft enough. In a small bowl combine cornstarch and water. Mix well then add cornstarch mixture to apples and stir. Remove from heat and set aside. In a 9x13 casserole dish, lay out croissant pieces, spreading out so they cover the bottom of the pan. Top croissants with apple mixture. Spreading evenly over croissants. In a separate bowl combine heavy cream, apple butter (or apple sauce), eggs and cinnamon. Mix well. Pour apple butter mixture over croissants and apples. Drizzle over the top to cover apples. Bake for 25 minutes. When casserole is removed from oven, allow to sit for 5 minutes. While casserole is cooking, in a small bowl combine heavy whipping cream and powdered sugar 1/4 cup at a time. Add more heavy cream 1/2 teaspoon at a time if needed. Mixture should be thick but should drip from spoon when held in air. Drizzle casserole with icing and serve immediately.
Nutrition Facts : Calories 374 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 101 milligrams cholesterol, Fat 19 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 229 grams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
APPLE FRITTERS
Apple Fritters are luscious deep fried donuts filled with apples, cinnamon and drizzled with an easy three ingredient glaze. You can have these scrumptious treats in your hot hands in less than thirty minutes. Make sure you stash a couple for yourself or you might blink your eyes and they will be gone.
Provided by Beth Pierce
Categories Other Breakfast
Time 20m
Number Of Ingredients 15
Steps:
- 1. Whisk together flour, sugar, baking powder, salt, and cinnamon in medium bowl. Make a well in the center and add milk, eggs and applesauce. Stir just to combine. Fold in apples.
- 2. Heat 1 1/2 inches of oil in heavy skillet, dutch oven or deep fryer to 375 degrees. Drop about 1/4 cup of batter per fritter into hot oil; spreading it out as you drop. Cook each side until golden brown; approximately 2 minutes per side. Remove to paper towels to drain.
- 3. Whisk together milk, powdered sugar and vanilla. Dunk each fritters in the glaze turning over to make sure both sides coated. Place on wire racks to air dry and drip.
BREAKFAST APPLE FRITTERS
this fritter is a small, round fat cake with just a touch of cinnamon..I like to serve it with maple syrup and crisp bacon for a memorable breakfast..I like to use Golden Delicious or Granny Smith apples for these
Provided by grandma2969
Categories Breakfast
Time 23m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- sift together the flour, salt, baking powder, cinnamon, and sugar.set aside.
- in a large mixing bowl, bet the egg lightly.
- add the milk and vanilla and blend.
- peel and core the apples, chop finely (use your food processor) and toss with the lemon juice.
- add the dry ingredients gradually to the milk mixture, then add the apples, blend.
- heat an electric skillet to 365*.
- add enough oil to reach 1/4" deep.Drop the batter by heaping teaspoonfuls into the skillet, patting each fritter down a bit.
- but they will be approximately 2 1/2" in diameter.
- fry until golden on on eside.then turn and brown the second side.
- transfer to a platter and keep warm in the oven while you fry the rest.
- serve with warmed maple syrup.
Nutrition Facts : Calories 286, Fat 1.9, SaturatedFat 0.5, Cholesterol 52.9, Sodium 346.6, Carbohydrate 61.1, Fiber 4.1, Sugar 20.6, Protein 6.7
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