Breakfast Apples Recipes

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BREAKFAST APPLES

I have handed out this recipe to more people than any other. It has a delicious nutty flavor. Use it to top waffles or pancakes. Or mix with vanilla or plain yogurt for a light and quick dessert.

Provided by Taste of Home

Categories     Desserts

Time 3h5m

Yield 5 cups.

Number Of Ingredients 8



Breakfast Apples image

Steps:

  • Combine all ingredients in a 1-1/2-qt. slow cooker. Cook on high heat for 3 hours, stirring occasionally. Serve warm with waffles, pancakes or yogurt.

Nutrition Facts : Calories 133 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 47mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.

8 baking apples (about 3-1/2 pounds), peeled and sliced
1/2 to 1 cup chopped pecans
3/4 cup raisins
1/2 cup butter, melted
1/3 cup sugar
1/4 cup old-fashioned oats
2 tablespoons lemon juice
1/4 teaspoon ground cinnamon

BREAKFAST APPLES

This is a fun and yummy breakfast that's great for a snack or dessert as well!

Provided by Tawnya

Categories     Breakfast and Brunch     Cereals

Time 16m

Yield 2

Number Of Ingredients 6



Breakfast Apples image

Steps:

  • Place the apple, rice cereal, cinnamon, and coconut oil into a microwave-safe bowl.
  • Cook in a microwave oven until the coconut oil has melted, 30 to 45 seconds. Stir to combine.
  • Serve topped with berries and walnuts, if desired.

Nutrition Facts : Calories 192.8 calories, Carbohydrate 16.6 g, Fat 14.7 g, Fiber 4.6 g, Protein 2.8 g, SaturatedFat 5.1 g, Sodium 3.8 mg, Sugar 9.5 g

1 apple, cored and chopped
½ cup crispy rice cereal squares (such as Rice Chex®), crushed
2 teaspoons ground cinnamon
2 teaspoons coconut oil
½ cup sliced fresh strawberries
¼ cup chopped walnuts

CINNAMON BREAKFAST APPLES

An old recipe that I just stumbled over again. Tastes great on homemade biscuits. With some grits and eggs and you have a real "southern" breakfast treat.

Provided by Mysterygirl

Categories     Breakfast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6



Cinnamon Breakfast Apples image

Steps:

  • Combine sugar, cinnamon and nutmeg.
  • Pare apples and chop into bite sized pieces.
  • Put in a 4 C measure and sprinkle with cinnamon and sugar as you add the apples.
  • When you have 4 cups, put apples, water and butter into a saucepan.
  • Cover and cook over low to medium heat, stirring once or twice, for 15-20 minutes or until apples are tender.

1 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
4 -5 large cooking apples (such as Granny Smith)
2 tablespoons water
1/4 cup butter

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