Puerto Rican Pina Colada Recipes
PUERTO RICAN PINA COLADA
When I visited my Puerto Rican friends, their father made this delicious drink. He developed this recipe when he was young, working in a hotel. Tried and true!
Provided by Lawsome
Categories Beverages
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Blend ice and pineapple juice.
- Add cream of coconut, rum, the milks and vanilla.
- Top with a cherry and ground cinnamon.
Nutrition Facts : Calories 416.4, Fat 13.9, SaturatedFat 11.5, Cholesterol 17.1, Sodium 92.5, Carbohydrate 65.2, Fiber 0.5, Sugar 54.8, Protein 5.3
THE ORIGINAL PIñA COLADA
I had a Piña Colada at the place of its origin in Old San Juan, Puerto Rico - Barrachina Restaurant. This is actually the exact recipe that I got from the restaurant for the original Pina Colada. It is recommended that you use Bacardi rum as it is from Puerto Rico as well (we visited the distilllery that same day). I did not include the freezing time. Enjoy!
Provided by Nif_H
Categories Beverages
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Our little secret, do not mix blend with ice, instead freeze the mix stirring occasionaly until well frozen or use an old style ice cream maker to freeze the mix, then you will get the taste of a good piña colada.
- Pour rum to taste in individual glasses then add frozen mix to serve.
- Decorate with cherry and pineapple chunks to garnish (optional).
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