Breakfast Brownies Recipes

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BREAKFAST BROWNIES

This is a hearty breakfast brownie, quick to fix, and yummy. My kids loved it! It's also gluten-free and dairy-free.

Provided by DARIEN1

Categories     100+ Breakfast and Brunch Recipes

Time 40m

Yield 12

Number Of Ingredients 11



Breakfast Brownies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x10-inch baking pan.
  • Mix oats, brown sugar, flax seed meal, flour, baking powder, cinnamon, and salt together in a bowl. Mix banana, rice milk, egg, and vanilla extract together in a separate bowl. Pour banana mixture into flour mixture; stir to combine. Pour batter into the prepared baking pan.
  • Bake brownies in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cover pan with a towel to hold in moisture and cool brownies for at least 5 minutes before serving.

Nutrition Facts : Calories 129.4 calories, Carbohydrate 20.9 g, Cholesterol 15.5 mg, Fat 4.1 g, Fiber 3.3 g, Protein 3.3 g, SaturatedFat 0.5 g, Sodium 102.1 mg, Sugar 10.3 g

1 ½ cups quick-cooking oats
¾ cup brown sugar
¾ cup flax seed meal
½ cup gluten-free all purpose baking flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
1 banana, mashed
¼ cup rice milk
1 egg
1 teaspoon vanilla extract

BREAKFAST BROWNIES

Make and share this Breakfast Brownies recipe from Food.com.

Provided by snowridrchic

Categories     Bar Cookie

Time 40m

Yield 16 2inch brownies

Number Of Ingredients 9



Breakfast Brownies image

Steps:

  • Preheat oven to 350.
  • Combine dry ingredients and then wet ingredients.
  • Mix together well with a mixer or food processor until very smooth.
  • If too thick, add a tb of water.
  • Spread batter in an 8" square pan sprayed lightly with cooking spray.
  • Bake 20-25 minutes or until a toothpick comes out clean.
  • Don't overbake!
  • Let cool in pan about 10 minutes and then cut.

Nutrition Facts : Calories 54.7, Fat 0.6, SaturatedFat 0.2, Sodium 61.5, Carbohydrate 12.1, Fiber 1.2, Sugar 6.3, Protein 1.6

3/4 cup whole wheat pastry flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup mashed tofu (4oz)
2 tablespoons applesauce or 2 tablespoons mashed bananas
2 tablespoons honey
1/3 cup maple syrup
1 teaspoon vanilla
1/4 cup unsweetened cocoa or 1/4 cup carob powder

BREAKFAST BROWNIES

Make and share this Breakfast Brownies recipe from Food.com.

Provided by VonnieFL

Categories     Breakfast

Time 32m

Yield 9 Pieces, 9 serving(s)

Number Of Ingredients 7



Breakfast Brownies image

Steps:

  • Heat oven to 425 degrees. Grease a 9-inch square pan. Mix all ingredients except the cereal, then stir in the raisin bran.
  • Pour into the pan. Bake 10-15 minutes until set in center. Cut into squares.

3/4 cup Bisquick
1/4 cup cocoa
1/4 cup sugar
3/4 cup skim milk
1/4 cup applesauce
1 egg
1 3/4 cups Raisin Bran cereal

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