BUNNY BUTT CAKE
Creating a Bunny Butt Cake is all about the arrangement. We've got the step-by-step directions to help you make an Easter Bunny Butt Cake using Betty Crocker™ Super Moist™ Yellow Cake Mix. Make the cake batter as directed and use 3 muffin cups and a bowl for baking the body, feet and bunny tail. Once that's done, it's simply a matter of cooling, frosting and decorating with candies, coconut shavings and Betty Crocker™ Fruit Roll-Ups™ for the carrots! Show off your spring cheer with a sweet and silly Bunny Butt Cake recipe that'll delight any guest.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 15
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Grease 1 1/2-quart ovenproof bowl (8 inches across top) with shortening; coat with flour (do not use cooking spray). Lightly grease 3 muffin cups in regular-size muffin pan.
- Make cake batter as directed on box. Pour cake batter in 3 muffin cups, filling two-thirds full. Pour remaining batter into 1 1/2-quart bowl.
- Bake cupcakes 17 to 21 minutes, bowl 47 to 53 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cakes from muffin cups and bowl; place rounded sides up on cooling racks. Cool completely, about 1 hour. If necessary, cut off rounded tops of cakes.
- Spoon frosting into large bowl. Add red food color to make desired pink color. Place bowl cake on tray cut side down; spread 1/3 cup frosting over cake. Use frosting to adhere cupcakes to bowl cake for feet and bunny tail. Use toothpicks if necessary. Place marshmallow halves, cut sides down, on tops of 2 cupcakes to make heels of feet. Spread thin layer of frosting over side and top of cake to seal in crumbs. Freeze cake 30 to 45 minutes to set frosting.
- Spread remaining frosting over cake. Sprinkle with 2 cups of the coconut; press gently to adhere. Shake 1 cup coconut and 3 drops green food color in tightly covered jar until evenly tinted. Surround bunny with tinted coconut. Use rolling pin to press strawberry candies into 2 large rectangles. Cut 2 large ovals and 6 small circles out of candy. Press onto bottoms of bunny feet, using frosting if needed.
- Roll up fruit snack to make carrot shapes. Cut green sour candies in half crosswise; press into large end of each carrot to make greens on carrot. Cut ears from construction paper; wrap ends that will be inserted into cake with plastic food wrap. Insert into cake. Remove ears, plastic wrap and toothpicks before serving. Store loosely covered.
Nutrition Facts : Calories 440, Carbohydrate 60 g, Cholesterol 35 mg, Fat 4, Fiber 1 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 40 g, TransFat 2 g
BUNNY CAKE
Buttercream frosting topped with shredded coconut gives this homemade Easter bunny cake its fur, while tinted buttercream creates the insides of the ears and eyes. Serve for a show-stopping addition to any family-friendly dessert table.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 cake
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Spray an 8-cup bunny-shaped baking pan with cooking spray; set aside. In a medium bowl, sift together flours, baking powder, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, 3 to 4 minutes, scraping down sides of the bowl as needed. Beat in eggs, one at a time, then beat in vanilla. With the mixer on low speed, add the flour mixture in three parts, alternating with the milk and beginning and ending with the flour.
- Fill prepared pans with batter and smooth with an offset spatula. Bake, rotating pans halfway through, until cake is golden brown and a cake tester inserted into the center comes out clean, 30 to 35 minutes. Transfer pans to a wire rack to cool for 20 minutes. Invert cakes onto rack; let cool completely.
- Using 1/4 to 1/2 cup buttercream, spread on flat side of each bunny-shaped cake; press flat sides together to adhere. Transfer 1 1/2 cups buttercream to a medium bowl and add enough pink gel food coloring to reach desired shade of pink. Fit a pastry bag with a star tip, such as Ateco #18. Pipe pink buttercream to form ears, eyes, and nose.
- Transfer remaining buttercream to a clean pastry bag fitted with a star tip, such as Ateco #18. Pipe buttercream over bunny-shaped cake to cover. Press shredded sweetened coconut onto tail to adhere. Sprinkle bunny with finely shredded coconut; serve.
More about "aunt marys delicious bunny cake recipes"
BEST AUNT MARYS DELICIOUS BUNNY CAKE RECIPES
Web Grease and flour a cake mold pan (such as a bunny cake or train cake mold) using vegetable shortening. Sift flour, baking powder, and salt in a bowl. Mix 1 1/3 cup milk, …
From alicerecipes.com
From alicerecipes.com
AUNT MARY'S DELICIOUS BUNNY CAKE RECIPE - RECIPEOFHEALTH
Web Get full Aunt Mary's Delicious Bunny Cake Recipe ingredients, how-to directions, calories and nutrition review. Rate this Aunt Mary's Delicious Bunny Cake recipe with 3 cups …
From recipeofhealth.com
From recipeofhealth.com
ADORABLE EASTER BUNNY BUTT CAKE - JULIE BLANNER
Web Mar 14, 2021 Make Batter – In a greased mixing bowl, combine ingredients to make batter. Bake – Bake in mixing bowl (I used a 2 quart Pyrex I believe, with an 8 inch diameter across the top) and 2 greased …
From julieblanner.com
From julieblanner.com
AUNT MARY'S DELICIOUS BUNNY CAKE - YUM TASTE
Web Menu. Home; New Recipes; Appetizers. Antipasto; Breads and Pastries. Bruschetta; Canapes and Crostini
From yumtaste.com
From yumtaste.com
AUNT MARY'S DELICIOUS BUNNY CAKE RECIPE | COOKTHISMEAL.COM
Web The best Aunt Mary's Delicious Bunny Cake! (893.7 kcal, 120.8 carbs) Ingredients: 3 cups all-purpose flour · 1 ¾ teaspoons baking powder · 1 ¼ teaspoons salt · 1 ⅓ cups milk at …
From cookthismeal.com
From cookthismeal.com
AUNT MARY'S DELICIOUS BUNNY CAKE | PUNCHFORK
Web Aunt Mary's Delicious Bunny Cake, a vegetarian recipe from Allrecipes. 4 hrs 30 mins · 15 ingredients · Serves 10 · Recipe from Allrecipes Aunt Mary's Delicious Bunny Cake | Punchfork
From punchfork.com
From punchfork.com
ALLRECIPES
AUNT MARY'S DELICIOUS BUNNY CAKE RECIPES
Web Aunt Mary's Delicious Bunny Cake Recipes. Ingredients. 3 cups all-purpose flour. 1 ¾ teaspoons baking powder. 1 ¼ teaspoons salt. 1 ⅓ cups milk at room temperature. 1 ½ …
From recipeso.net
From recipeso.net
AUNT MARY'S DELICIOUS BUNNY CAKE RECIPE
Web Aunt Mary's Delicious Bunny Cake Recipe. Ingredients. 3 cups all-purpose flour. 1 ¾ teaspoons baking powder. 1 ¼ teaspoons salt. 1 ⅓ cups milk at room temperature. 1 ½ …
From recipeso.net
From recipeso.net
AUNT MARY'S DELICIOUS BUNNY CAKE | RECIPESTY
Web Place cake in pan on a wire rack and allow to cool for 15 minutes before inverting pan to remove cake. Allow cake to completely cool on wire rack, 3 to 4 hours. 12.
From recipesty.com
From recipesty.com
AUNT MARY'S DELICIOUS BUNNY CAKE - EASY COOK FIND
Web Beat unsalted butter in a large mixing bowl with an electric mixer on medium speed until butter is creamy and smooth, 1 to 2 minutes. Beat in white sugar and continue beating …
From easycookfind.com
From easycookfind.com
AUNT MARY'S DELICIOUS BUNNY CAKE (KITCHENPC)
Web Grease and flour a cake mold pan (such as a bunny cake or train cake mold) using vegetable shortening. Sift flour, baking powder, and salt in a bowl. Mix 1 1/3 cup milk, …
From kitchenpc.com
From kitchenpc.com
AUNT MARY'S DELICIOUS BUNNY CAKE - COOKSTREAM.AI
Web 4. Pour batter evenly into prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow cakes to cool in pans for 10 minutes, then re
From cookstream.ai
From cookstream.ai
ENGLISH BUNNY CAKES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web AUNT MARY'S DELICIOUS BUNNY CAKE RECIPE | ALLRECIPES This cake is great to make in character pans such as a Santa Claus, train pan, or bunny mold. Buttercream …
From stevehacks.com
From stevehacks.com
AUNT MARY'S DELICIOUS BUNNY CAKE RECIPE - RECIPESFULL.NET
Web Aunt Mary's Delicious Bunny Cake Recipe. Ingredients. 3 cups all-purpose flour. 1 ¾ teaspoons baking powder. 1 ¼ teaspoons salt. 1 ⅓ cups milk at room temperature. 1 ½ …
From recipesfull.net
From recipesfull.net
FRINKFOOD - AUNT MARY'S DELICIOUS BUNNY CAKE
Web Place cake in pan on a wire rack and allow to cool for 15 minutes before inverting pan to remove cake. Allow cake to completely cool on wire rack, 3 to 4 hours. Beat vegetable …
From frinkfood.com
From frinkfood.com
BEST CAKE BOOK: AUNT MARY'S DELICIOUS BUNNY CAKE
Web Recipe. Preparation Time: 45 mins Cook Time: 30 mins Ready Time: 4 hrs 30 mins place a rack into the lower third of oven. preheat oven to 325 degrees f (165 degrees c). grease …
From bestcakebook.blogspot.com
From bestcakebook.blogspot.com
You'll also love